If you’re looking for the ultimate comfort food with a Mediterranean twist, Baked Feta Potatoes are about to become your new obsession. Imagine golden baby potatoes, roasted until they’re crispy on the outside and pillowy inside, nestled around a block of feta that melts into creamy, tangy perfection. A hint of oregano, a burst of lemon, and a sprinkle of fresh parsley bring everything to life. Whether you serve this as a stunning side dish or a vegetarian main, these Baked Feta Potatoes are guaranteed to steal the show at any table.
Ingredients You’ll Need
The magic of Baked Feta Potatoes is all about using a handful of simple, vibrant ingredients that work together to create layers of flavor and texture. Each component plays a starring role, from the creamy potatoes to the tangy feta and fresh herbs.
- Baby potatoes (1 1/2 pounds, halved): Choose waxy potatoes for tender insides and crisp, caramelized edges.
- Olive oil (2 tablespoons): Adds rich flavor and ensures beautifully golden potatoes.
- Dried oregano (1 teaspoon): Infuses the dish with herby, Mediterranean depth.
- Garlic powder (1/2 teaspoon): Delivers a gentle punch of savory goodness in every bite.
- Salt (1/2 teaspoon): Essential for bringing out the flavors of the potatoes and cheese.
- Black pepper (1/4 teaspoon): Adds subtle heat and aroma.
- Cherry tomatoes (1 cup, optional): Offer juicy sweetness and a pop of color—optional, but highly recommended!
- Block feta cheese (6 ounces): The star of the show; baking transforms it into a creamy, tangy sauce.
- Fresh lemon juice (1 tablespoon): Brightens the whole dish with a zesty finish.
- Fresh parsley (1 tablespoon, chopped, optional): Adds fresh, herby flair and a splash of green.
How to Make Baked Feta Potatoes
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 400°F—this ensures those potatoes will roast up beautifully. Line a baking sheet with parchment paper, which makes cleanup a breeze and helps prevent sticking. Gather all your ingredients so everything is ready to go.
Step 2: Toss the Potatoes
In a large bowl, combine the halved baby potatoes with olive oil, dried oregano, garlic powder, salt, and black pepper. Give everything a good toss—use your hands to make sure the potatoes are evenly coated. This little step ensures every bite is packed with flavor and those edges get perfectly crispy.
Step 3: Arrange on the Baking Sheet
Spread the seasoned potatoes out on the prepared baking sheet in a single layer. If you’re feeling extra, scatter cherry tomatoes around for bursts of juicy sweetness and color. This not only adds flavor, but also makes the dish look irresistible once baked.
Step 4: Add the Feta
Take your block of feta and nestle it right in the center of the pan, tucking it among the potatoes. As the dish bakes, the feta will soften and get lightly golden on the edges, creating a luscious, creamy centerpiece.
Step 5: Bake to Perfection
Slide the tray into the oven and bake for 35 to 40 minutes. You’ll know it’s ready when the potatoes are deeply golden and tender, and the feta is soft with a hint of caramelization. Your kitchen will smell amazing at this point—resist the urge to dive in too early!
Step 6: Finish and Serve
Remove the pan from the oven and use a spoon to gently break up the feta, mixing it lightly with the potatoes so every forkful is creamy and tangy. Drizzle with fresh lemon juice, then scatter over chopped parsley for a final burst of color and freshness.
How to Serve Baked Feta Potatoes
Garnishes
A handful of freshly chopped parsley or a sprinkle of extra oregano adds a bright, herby lift to your Baked Feta Potatoes. For a touch of extra decadence, a drizzle of good olive oil or even a pinch of red pepper flakes can send this dish over the top.
Side Dishes
Baked Feta Potatoes are versatile enough to accompany almost anything. Pair them with grilled chicken, roasted salmon, or a hearty lentil salad. They’re also wonderful alongside classic Greek dishes like spanakopita or a crisp cucumber-tomato salad.
Creative Ways to Present
For a dinner party, serve Baked Feta Potatoes in a rustic baking dish straight from the oven for that wow factor. Or, pile them onto a platter with extra roasted veggies and olives for a Mediterranean mezze board that everyone can dig into family-style.
Make Ahead and Storage
Storing Leftovers
Leftover Baked Feta Potatoes keep beautifully in an airtight container in the refrigerator for up to 3 days. The flavors meld and intensify overnight, making them just as delicious (if not more so!) the next day.
Freezing
While the texture of potatoes can change a bit after freezing, you can freeze Baked Feta Potatoes if needed. Let them cool completely, then place in a freezer-safe container. Freeze for up to one month, and thaw overnight in the fridge before reheating.
Reheating
To reheat, simply spread the potatoes and feta on a baking sheet and warm in a 350°F oven until heated through. This brings back the crisp edges and creamy feta—just as good as when first baked. A quick zap in the microwave works too, but the oven method keeps the best texture.
FAQs
Can I use crumbled feta instead of a block?
While crumbled feta will work in a pinch, a block of feta softens and browns more beautifully during baking, giving you that creamy, melt-in-your-mouth texture that makes Baked Feta Potatoes so special.
What type Side Dish
Baby potatoes, fingerlings, or Yukon golds all work well. Waxy potatoes hold their shape and become deliciously creamy inside, but you can use what you have on hand—even sweet potatoes for a fun twist!
Is this dish gluten-free?
Yes! Baked Feta Potatoes are naturally gluten-free, making them a perfect side for those with dietary restrictions.
Can I add other vegetables to the pan?
Absolutely. Try tossing in sliced red onions, bell peppers, or a handful of olives for extra flavor and variety. This recipe is wonderfully flexible and welcomes your favorite Mediterranean veggies.
How do I make this vegan?
To make a vegan version, substitute the feta with your favorite plant-based feta alternative. The rest of the ingredients are naturally vegan, so you’ll still get all those bold, herby flavors.
Final Thoughts
There’s something undeniably comforting about a pan of Baked Feta Potatoes—crisp, creamy, and full of Mediterranean sunshine. Whether you’re serving them at a festive gathering or just spicing up your weeknight dinner, I hope you give this recipe a try and fall in love with every bite. Let these flavors become a new favorite in your kitchen!
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Baked Feta Potatoes Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This delicious Mediterranean-inspired Baked Feta Potatoes recipe features tender baby potatoes roasted to golden perfection alongside a creamy block of feta cheese. Enhanced with oregano, garlic powder, and a touch of lemon juice, this easy, flavorful dish makes a perfect vegetarian side or main course and is naturally gluten-free.
Ingredients
Potatoes and Seasonings
- 1 1/2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Additional Vegetables (Optional)
- 1 cup cherry tomatoes (optional)
Cheese and Garnish
- 6 ounces block feta cheese
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Toss the potatoes: In a large bowl, combine the halved baby potatoes with olive oil, dried oregano, garlic powder, salt, and black pepper. Toss thoroughly until each piece is evenly coated for maximum flavor.
- Arrange on baking sheet: Spread the seasoned potatoes out in a single layer on the prepared baking sheet. If using, scatter cherry tomatoes evenly around the potatoes for added sweetness and color.
- Add the feta: Place the block of feta cheese centrally among the potatoes and tomatoes on the baking sheet, allowing it to bake alongside and infuse the dish with creamy richness.
- Bake: Place the baking sheet in the preheated oven and bake for 35 to 40 minutes or until the potatoes are tender and golden brown and the feta is soft with slightly browned edges.
- Mix and finish: Remove from oven, then gently break up the softened feta with a spoon and mix it lightly into the potatoes. Drizzle fresh lemon juice over the top and sprinkle with chopped fresh parsley for a bright finish before serving.
Notes
- For added flavor, stir in a handful of olives or chopped red onion before baking.
- You can substitute sweet potatoes or Yukon gold potatoes for a different texture or taste.
- Serve as a hearty side dish or enjoy as a vegetarian main course paired with a fresh salad.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 280
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 30 mg
