Description
Indulge in the delightful combination of crispy baked churro chips coated in cinnamon sugar, served with a rich chocolate ganache dip. This easy-to-make dessert is perfect for parties or a sweet treat anytime.
Ingredients
Scale
For the churro chips:
- 6 flour tortillas (8-inch)
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
For the ganache dip:
- 1/2 cup heavy cream
- 4 ounces semi-sweet chocolate, chopped (or chocolate chips)
- 1/2 teaspoon vanilla extract
- pinch of salt
Instructions
- Preheat the oven: Preheat the oven to 375°F and line two baking sheets with parchment paper.
- Prepare the churro chips: Mix granulated sugar and cinnamon. Brush tortillas with melted butter, sprinkle with sugar mixture, cut into wedges, and bake until crisp.
- Make the ganache dip: Heat cream, add chocolate, let sit, then stir until smooth. Mix in vanilla and salt.
- Serve: Transfer the ganache to a serving bowl and enjoy warm with the churro chips.
Notes
- Use gluten-free tortillas if needed.
- Store baked churro chips in an airtight container for up to 3 days.
- Add cayenne or espresso powder to the ganache for a flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: About 6–8 chips with dip
- Calories: 310
- Sugar: 18g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
