Description
This Baked Chicken Salad Pie is a delicious and comforting main course that combines shredded cooked chicken with creamy mayonnaise, eggs, cheddar cheese, and crunchy vegetables, all baked inside a flaky pie crust. Perfect for make-ahead meals or picnics, it offers a satisfying blend of flavors and textures in every slice.
Ingredients
Scale
Pie Crust
- 1 refrigerated pie crust (9-inch)
Filling
- 2 cups cooked chicken (shredded or chopped)
- ¾ cup mayonnaise
- 2 large eggs
- 1 cup shredded cheddar cheese
- ½ cup diced celery
- ¼ cup chopped green onions
- ¼ cup chopped dill pickles or sweet relish
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- optional paprika for topping
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s at the correct temperature by the time you prepare the pie.
- Prepare the Pie Crust: Roll out the refrigerated pie crust and carefully press it into a 9-inch pie dish, making sure it fits snugly against the sides to hold the filling securely.
- Mix the Filling: In a large mixing bowl, combine the cooked chicken with mayonnaise, eggs, shredded cheddar cheese, diced celery, chopped green onions, chopped dill pickles or sweet relish, Dijon mustard, garlic powder, salt, and black pepper. Stir thoroughly until the mixture is evenly combined.
- Fill the Pie Crust: Pour the chicken salad mixture into the prepared pie crust, spreading it out evenly to ensure a uniform bake.
- Add Topping: Sprinkle paprika over the top of the filling if desired, which adds a slight color and mild flavor enhancement.
- Bake the Pie: Place the pie in the preheated oven and bake for 35 to 40 minutes, or until the center is set and the top turns a lovely golden color.
- Cool and Serve: Remove the pie from the oven and allow it to cool for about 10 minutes before slicing to let the filling set further, making serving easier and cleaner.
Notes
- You can use rotisserie chicken to save time on shredding and cooking the chicken.
- For a lighter alternative, substitute half of the mayonnaise with plain Greek yogurt.
- The pie can be enjoyed warm or chilled, making it perfect for preparing ahead or taking on picnics.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
