Description

This Baked Chicken Salad Pie is a delightful and savory dish combining tender cooked chicken, crisp celery, green onions, and sharp cheddar cheese bound together with a creamy mayonnaise and egg mixture, all nestled in a flaky pie crust and topped with buttery crushed crackers for a golden finish. Perfect for an easy weekday dinner or a satisfying meal served warm or at room temperature alongside a fresh green salad.

Ingredients

Scale

Pie Base

1 unbaked 9-inch pie crust (store-bought or homemade)

Main Filling

2 cups cooked chicken (chopped or shredded)
½ cup celery (finely chopped)
½ cup green onions (sliced)
1 cup shredded cheddar cheese

Binding Mixture

½ cup mayonnaise
2 large eggs
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon dried dill (optional)

Topping

½ cup crushed buttery crackers (like Ritz)
1 tablespoon melted butter

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Instructions

Prepare Oven and Pie Crust: Preheat your oven to 375°F (190°C). Place the unbaked pie crust into a 9-inch pie dish and crimp the edges if you like for a decorative touch.
Mix the Chicken Filling: In a large bowl, combine the chopped or shredded cooked chicken, finely chopped celery, sliced green onions, and shredded cheddar cheese. Stir gently to blend these ingredients evenly.
Prepare the Egg and Mayonnaise Mixture: In a separate bowl, whisk together the mayonnaise, eggs, salt, black pepper, garlic powder, and optional dried dill until the mixture is smooth and creamy.
Combine Mixtures and Fill Pie: Pour the mayonnaise and egg mixture over the chicken mixture, stirring thoroughly to ensure everything is well incorporated. Then, pour the final filling into the prepared pie crust, smoothing the surface with a spatula for even baking.
Prepare Topping and Apply: In a small bowl, mix crushed buttery crackers with melted butter. Sprinkle this mixture evenly over the top of the pie filling to create a crispy, golden crust.
Bake the Pie: Place the pie in the oven and bake for 35 to 40 minutes until the center is set and the topping is a beautiful golden brown.
Cool and Serve: Remove the pie from the oven and allow it to cool for 10–15 minutes to set further and make slicing easier. Serve warm or at room temperature, optionally with a green salad on the side for a complete meal.

Notes

Use rotisserie chicken or leftover roasted chicken to save time without sacrificing flavor.
For a unique twist, add a handful of chopped grapes or sliced almonds to the chicken mixture for extra texture and a hint of sweetness.
This pie can be served either warm or at room temperature, making it versatile for different occasions.
Pair with a fresh green salad to add lightness and balance to the meal.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Course
Method: Baking
Cuisine: American