Description
This Avocado Tuna Melt Bagels recipe combines creamy mashed avocado with a zesty tuna salad, topped with fresh tomato and melted cheese on toasted bagels. A quick and flavorful lunch option that’s both satisfying and nutritious, perfect for an easy meal with a fresh twist.
Ingredients
Scale
Bagel Base
- 2 bagels, halved and toasted
Tuna Mixture
- 1 can (5 oz) tuna, drained
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup finely chopped red onion
- 1/4 cup chopped celery
Avocado Spread
- 1 ripe avocado, mashed
- Pinch of salt
Toppings
- 4 slices tomato
- 4 slices cheddar or Swiss cheese
- Optional fresh herbs (such as dill or parsley) for garnish
Instructions
- Prepare Tuna Salad: In a medium bowl, combine the drained tuna, mayonnaise, Dijon mustard, lemon juice, chopped red onion, and celery. Season with salt and pepper to your liking, mixing well to incorporate all ingredients.
- Mash Avocado: In a separate bowl, mash the ripe avocado with a pinch of salt until smooth and creamy.
- Toast Bagels: Split the bagels in half and toast them until they turn golden brown and slightly crisp.
- Assemble Bagels: Spread the mashed avocado evenly over each toasted bagel half, creating a creamy base layer. Then, add a generous scoop of the tuna mixture on top of the avocado spread.
- Add Toppings: Place a slice of tomato on each bagel half, followed by a slice of your preferred cheese (cheddar or Swiss).
- Broil: Arrange the assembled bagel halves on a baking sheet and place them under the oven broiler for 2 to 3 minutes. Broil until the cheese melts thoroughly and becomes bubbly and slightly golden.
- Garnish and Serve: Remove from the oven, garnish with optional fresh herbs such as dill or parsley if desired, and serve the bagels warm for best flavor.
Notes
- You can choose whole wheat or everything bagels for added flavor and texture.
- Swap mayonnaise with Greek yogurt for a lighter and tangier tuna salad alternative.
- These bagels are delicious served alongside a fresh side salad or crunchy pickles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Broiling
- Cuisine: American
