If you are looking for a fun, delicious, and melt-in-your-mouth treat that requires no oven time, this Avalanche Cookies (No Bake) Recipe is an absolute must-try. Packed with crispy rice cereal, creamy peanut butter, sweet white chocolate, and mini marshmallows, these cookies offer an irresistible blend of textures and flavors all in one bite. Plus, they come together quickly and easily, making them perfect for busy days or last-minute dessert cravings. Whether you’re making them for a party, a snack, or just because, these no-bake cookies are guaranteed to be loved by everyone.
Ingredients You’ll Need
Simple ingredients are the heart of this Avalanche Cookies (No Bake) Recipe. Each one plays a special role, from providing sweetness and creaminess to adding satisfying crunch and chewiness, all combining to create your new favorite no-bake treat.
- 2 cups white chocolate chips: These add a rich, creamy sweetness and help bind the cookies together when melted.
- 1/2 cup creamy peanut butter: Offers lovely nutty flavor and smooth texture that pairs perfectly with the chocolate.
- 2 cups crispy rice cereal: Provides an essential crunchy base that delivers that delightful “crisp” in every bite.
- 1 cup mini marshmallows: Adds gentle chewiness and soft sweetness that balances the crisp cereal.
- 1/2 cup mini chocolate chips: Sprinkled on top to give an extra pop of chocolate flavor and a pretty finish.
How to Make Avalanche Cookies (No Bake) Recipe
Step 1: Prepare Your Workspace
Begin by lining a baking sheet with parchment paper. This not only makes clean-up a breeze but also ensures your cookies have a smooth surface to set on as they cool.
Step 2: Melt the White Chocolate
Place the white chocolate chips in a microwave-safe bowl. Heat them in 30-second bursts, stirring after each interval. This careful melting process prevents scorching while helping you achieve a glossy, smooth texture perfect for mixing.
Step 3: Combine Peanut Butter
Once your white chocolate is beautifully melted, stir in the creamy peanut butter until the mixture is fully combined. This creates a luscious, velvety base that will envelop the cereal and marshmallows, binding everything together just right.
Step 4: Fold in Cereal and Marshmallows
Gently fold the crispy rice cereal and mini marshmallows into your chocolate-peanut butter blend. The key here is to ensure each piece is evenly coated without crushing the marshmallows for plenty of texture variety.
Step 5: Scoop Onto Sheet and Sprinkle
Drop spoonfuls of the mixture onto your prepared baking sheet. Not only will this create charmingly imperfect cookie shapes, but spreading them out leaves room for your yummy mini chocolate chips topping.
Step 6: Add the Mini Chocolate Chips
Sprinkle half a cup of mini chocolate chips over each cookie mound for an added touch of sweetness and visual appeal. These will stay perfectly intact as the cookies set and add a delightful chocolate surprise in every bite.
Step 7: Let Them Set
Allow your Avalanche Cookies (No Bake) Recipe creations to set either at room temperature or in the refrigerator for 20 to 30 minutes until firm. This step is essential for the cookies to hold their shape but still stay soft and chewy.
Step 8: Enjoy or Store
Once fully set, your cookies are ready to enjoy right away, or you can store them in an airtight container to keep their freshness intact.
How to Serve Avalanche Cookies (No Bake) Recipe
Garnishes
While the mini chocolate chips already add charm, consider topping your cookies with a light dusting of powdered sugar, a drizzle of melted dark chocolate, or even a sprinkle of toasted coconut flakes for extra flair and flavor dimensions.
Side Dishes
These cookies are fantastic on their own, but they also pair wonderfully with a cold glass of milk for a comforting treat, or alongside a cup of rich coffee or tea to balance out their sweetness.
Creative Ways to Present
If you’re feeling festive, arrange Avalanche Cookies on a decorative platter with colorful holiday napkins or pack them in clear treat bags tied with a ribbon for thoughtful homemade gifts anyone will adore.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Avalanche Cookies fresh by storing them in an airtight container at room temperature. They’ll stay chewy and delicious for up to 3 days, making them perfect for quick snacks throughout the week.
Freezing
If you want to make these cookies last longer, pop them into a freezer-safe container or bag. Frozen Avalanche Cookies (No Bake) Recipe treats can be saved for up to a month and simply thawed at room temperature before enjoying.
Reheating
Since these are no-bake cookies, reheating isn’t necessary, but if you prefer your cookies slightly softer, leave them out at room temperature for a few minutes or microwave briefly for about 10 seconds. Be careful not to overheat and melt the chocolate again!
FAQs
Can I substitute peanut butter with another nut butter?
Absolutely! Almond butter, cashew butter, or sunflower seed butter all work wonderfully, bringing their unique flavors while still helping to bind the ingredients together.
What if I don’t have white chocolate chips?
You can substitute white chocolate chips with regular milk or dark chocolate chips for a different twist, but keep in mind the flavor and color of your cookies will change slightly.
Can I add nuts or dried fruit to the recipe?
Yes, feel free to mix in chopped nuts or dried fruit like cranberries or raisins for extra texture and bursts of flavor that complement the original ingredients beautifully.
Are mini marshmallows necessary?
Mini marshmallows provide chewy contrast and sweetness, but if you don’t have them on hand, chopped regular marshmallows can work in a pinch. Just be mindful as larger pieces may not distribute as evenly.
How long do these cookies take to set?
Typically, letting them sit at room temperature for 20 to 30 minutes is sufficient. For quicker setting, refrigerate them during this time, and they will firm up nicely in the same duration.
Final Thoughts
I hope you’re as excited as I am to try this Avalanche Cookies (No Bake) Recipe. It is a delightfully simple and scrumptious way to satisfy your sweet tooth without turning on the oven. Perfect for all ages and occasions, these cookies bring together fantastic flavors and textures that everyone will love. So grab your ingredients, get mixing, and enjoy the sweet avalanche of goodness coming your way!
Print
Avalanche Cookies (No Bake) Recipe
- Total Time: 40 minutes
- Yield: 12 servings 1x
Description
These Avalanche Cookies are a delightful no-bake treat combining creamy white chocolate, peanut butter, crispy rice cereal, and mini marshmallows. Quick to prepare and irresistibly sweet, they’re perfect for a fuss-free dessert that sets in under an hour without needing an oven.
Ingredients
Base Ingredients
- 2 cups white chocolate chips
- 1/2 cup creamy peanut butter
Add-ins
- 2 cups crispy rice cereal
- 1 cup mini marshmallows
- 1/2 cup mini chocolate chips
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper and set aside to prevent sticking and allow for easy cleanup.
- Melt white chocolate: Place white chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring between each until the chocolate is smooth and fully melted to avoid burning.
- Add peanut butter: Stir the creamy peanut butter into the melted white chocolate until the mixture is fully combined and smooth.
- Combine dry ingredients: Gently fold in the crispy rice cereal and mini marshmallows, ensuring everything is evenly coated without crushing the marshmallows.
- Form cookies: Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them slightly to form cookies.
- Add topping: Sprinkle mini chocolate chips over the top of each cookie for an extra touch of sweetness and texture.
- Set cookies: Allow the cookies to set at room temperature or refrigerate them for 20-30 minutes until they are firm enough to handle.
- Serve and store: Enjoy the cookies immediately or store them in an airtight container to keep them fresh for several days.
Notes
- For a firmer texture, refrigerate the mixture after forming the cookies.
- Use parchment paper to prevent sticking and simplify cleanup.
- Mini marshmallows add chewiness; you can substitute with regular marshmallows cut into smaller pieces if preferred.
- These cookies are best consumed within a week when stored properly at room temperature or refrigerated.
- Peanut butter can be substituted with almond or sunflower butter for a different flavor or allergy considerations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
