Description
This Asian Chilli Garlic Prawns recipe is a quick and flavorful dish that combines succulent prawns with a spicy, garlicky sauce. Perfect for a weeknight meal or entertaining guests.
Ingredients
Scale
Main Ingredients:
- 1 pound large prawns (peeled and deveined, tails on)
- 2 tablespoons vegetable oil
For the Sauce:
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili garlic sauce
- 1 teaspoon sesame oil
- 1 teaspoon brown sugar
- 1 tablespoon rice vinegar
Garnish:
- 2 green onions, sliced
- Sesame seeds and lime wedges for garnish (optional)
Instructions
- Prepare the Prawns: Pat the prawns dry. Combine soy sauce, oyster sauce, chili garlic sauce, sesame oil, brown sugar, and rice vinegar in a bowl.
- Cook the Prawns: Heat oil in a skillet. Sauté garlic and ginger. Add prawns and cook until pink. Pour in the sauce, cook until thickened.
- Serve: Garnish with green onions, sesame seeds, and lime. Serve over rice or noodles.
Notes
- Adjust chili garlic sauce to taste.
- Use low-sodium soy sauce for a lighter option.
- Add stir-fried veggies for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1/4 recipe
- Calories: 230
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 160 mg
