Description
This elegant appetizer features tender sautéed artichokes served atop a creamy bed of whipped ricotta cheese, finished with a vibrant herb gremolata. The dish combines the freshness of lemon and parsley with the richness of ricotta and the savory notes of garlic, making it a delightful starter perfect for spring or summer gatherings.
Ingredients
Scale
Artichokes
- 4 medium fresh artichokes
Whipped Ricotta
- 1 cup high-quality ricotta cheese
- 1 tbsp extra virgin olive oil
- 1 tbsp freshly squeezed lemon juice
Herb Gremolata
- 2 tbsp chopped fresh parsley
- Zest of 1 lemon
- 2 cloves garlic, minced
- 1 tbsp extra virgin olive oil
Other
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Prepare the artichokes: Trim away the tough outer leaves of the artichokes and slice each one in half lengthwise. This helps remove any fibrous parts and allows for even cooking.
- Make the whipped ricotta: In a mixing bowl, combine the ricotta cheese, 1 tablespoon of olive oil, and freshly squeezed lemon juice. Whisk or blend these ingredients together until the mixture is smooth and creamy, creating a light base for the dish.
- Prepare the herb gremolata: In a small bowl, mix together the chopped fresh parsley, lemon zest, minced garlic, and the remaining 1 tablespoon of olive oil. This mixture will add a fresh, zesty topping with bright herbal notes.
- Sauté the artichokes: Heat a skillet over medium heat and add a splash of olive oil. Place the halved artichokes cut-side down in the skillet. Cook them without moving until they develop a golden brown color, approximately 5 to 7 minutes. Season with salt and pepper to taste.
- Assemble and serve: Spread the whipped ricotta on a serving platter or individual plates. Arrange the sautéed artichokes on top, then spoon over the herb gremolata. Serve immediately to enjoy the contrast of warm artichokes and cool ricotta.
Notes
- To prevent browning, rub the trimmed artichokes with lemon juice before cooking.
- Use fresh, high-quality ricotta for the best creamy texture and flavor.
- The gremolata can be adjusted with herbs like mint or basil for different flavor profiles.
- This dish pairs well with crusty bread or as a side to grilled meats or seafood.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
