There is nothing quite like the comforting and nostalgic flavors of classic apple pie, yet sometimes I crave a fun twist that adds a delightful crunch and easy shareability. That is why I am so excited to share this incredible Apple Pie Egg Rolls Recipe with you! This recipe transforms the traditional apple pie filling into crispy, golden egg rolls that are perfectly portable and bursting with warm spice and sweet apple goodness. Whether you dunk them in caramel sauce or sprinkle with cinnamon sugar, these apple pie egg rolls are sure to bring a smile to your face and become a favorite for holidays, parties, or any cozy dessert craving.
Ingredients You’ll Need
The magic of this Apple Pie Egg Rolls Recipe lies in its simple yet thoughtfully chosen ingredients. Each component plays a role in creating layers of flavor and texture — from tender, cinnamon-spiced apples to crispy wrappers that fry up golden perfection.
- Peeled and diced apples (2 cups): Choose firm apples like Granny Smith or Honeycrisp for the best balance of tartness and sweetness.
- Butter (2 tablespoons): Adds richness and helps soften the apples beautifully.
- Brown sugar (2 tablespoons): Provides a deep, caramel-like sweetness that complements the cinnamon.
- Cinnamon (1 teaspoon): Essential for that classic apple pie spice flavor.
- Lemon juice (1 teaspoon): Brightens the filling and balances the sweetness perfectly.
- All-purpose flour (1 tablespoon): Thickens the apple mixture so the egg rolls don’t get soggy.
- Egg roll wrappers (8 pieces): Crispy and light, these create the perfect shell for the filling.
- Oil for frying: Vegetable or canola oil works great for a crispy fry without overpowering flavors.
- Powdered sugar or cinnamon sugar (optional): For a pretty finishing touch and extra sweetness.
How to Make Apple Pie Egg Rolls Recipe
Step 1: Prepare the Apple Filling
Start by melting the butter in a skillet over medium heat. Once melted, add the diced apples and stir in the brown sugar, cinnamon, and lemon juice. Cooking them for about 5 to 7 minutes softens the apples and lets all those wonderful flavors meld together. Just before taking the skillet off the heat, sprinkle in the flour and stir constantly to thicken the mixture, ensuring your filling isn’t too runny.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean surface in a diamond shape with one corner facing you. Spoon roughly two tablespoons of the apple filling near the bottom corner. Fold the bottom corner over the filling, then tuck in the sides tightly before rolling it up snugly toward the top corner. Use a dab of water to seal the edge so the filling stays put during frying. Repeat this fun wrapping process until all the filling and wrappers are used.
Step 3: Fry the Egg Rolls
Heat about two inches of oil in a deep skillet or pot to 350°F (175°C). Carefully place a few egg rolls at a time into the hot oil, frying each side for 2 to 3 minutes until they are beautifully golden brown and crispy. Drain them on paper towels to remove excess oil. The aroma at this stage is pure heaven — that crispy shell combined with warm apple spice is irresistible.
Step 4: Add Final Touches
While still warm, dust the egg rolls with powdered sugar or roll them in cinnamon sugar for an extra pop of flavor and sweetness. For an indulgent twist, serve alongside a small bowl of caramel sauce for dipping — it turns this treat into something extra special.
How to Serve Apple Pie Egg Rolls Recipe
Garnishes
Sprinkling powdered sugar or cinnamon sugar on these apple pie egg rolls adds a lovely visual appeal and a sweet finishing touch that enhances the cinnamon flavors. Fresh mint leaves or a light drizzle of caramel or vanilla sauce also make perfect garnishes for that restaurant-quality look and taste.
Side Dishes
For a truly cozy experience, serve the apple pie egg rolls alongside a scoop of vanilla ice cream or a dollop of whipped cream. These cool, creamy sides contrast beautifully with the warm, crisp egg rolls. Hot beverages like spiced cider or chai tea also pair wonderfully and keep the warm, comforting vibe going strong.
Creative Ways to Present
Present your Apple Pie Egg Rolls Recipe on a stylish wooden board or a platter dusted with cinnamon sugar. Cut a few egg rolls diagonally to reveal the inside and arrange them with small ramekins of caramel and cream for dipping. This festive setup makes it a wonderful centerpiece for fall gatherings or holiday parties.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (though I doubt you will!), store the egg rolls in an airtight container in the refrigerator for up to 2 days. To keep them from losing their crispiness, separate layers with parchment paper.
Freezing
You can freeze these apple pie egg rolls before frying by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. When you’re ready, simply fry them straight from the freezer, adding an extra minute or two to the cooking time. This makes them a fantastic make-ahead treat for busy days.
Reheating
To reheat and maintain their crispy texture, place the egg rolls on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes. Avoid microwaving as this can make the wrappers soggy and tough.
FAQs
Can I bake the apple pie egg rolls instead of frying?
Absolutely! For a lighter option, brush each egg roll lightly with oil and bake at 400°F (200°C) for 12 to 15 minutes, flipping halfway through. They come out beautifully crisp without the extra oil.
What type of apples work best for this recipe?
Firm apples like Granny Smith or Honeycrisp are great choices because they hold their shape and offer a nice balance of tart and sweet flavors that complement the cinnamon and sugar perfectly.
Can I make this recipe dairy-free?
Yes, simply substitute the butter with a dairy-free margarine or coconut oil. The apple filling will still be deliciously flavorful and the egg rolls crisp just the same.
Is it possible to air fry the apple pie egg rolls?
Yes! Air frying is a fantastic healthier alternative. Cook the egg rolls at 375°F (190°C) for 8 to 10 minutes, flipping halfway, and you’ll get a wonderfully crispy finish.
How long do these apple pie egg rolls keep their best flavor?
These are at their best the day they’re made — fresh and crispy with warm filling. However, storing them properly and reheating as recommended can extend their enjoyment by another day or two.
Final Thoughts
This Apple Pie Egg Rolls Recipe has become one of my absolute favorite ways to enjoy the timeless flavors of apple pie with a fun and crispy twist. Whether you are looking for a unique dessert to impress guests or a cozy treat to savor yourself, these egg rolls rarely disappoint. They are simple to make, utterly delicious, and perfect for sharing. I can’t wait for you to try them out and make this recipe a new staple in your kitchen!
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Apple Pie Egg Rolls Recipe
- Total Time: 30 minutes
- Yield: 8 egg rolls 1x
- Diet: Vegetarian
Description
These Apple Pie Egg Rolls are a delightful fusion of classic apple pie flavors wrapped in crispy, golden egg roll wrappers. Perfect for a fall dessert or anytime you crave a crunchy, sweet treat, they feature tender cinnamon-spiced apples cooked in butter and brown sugar, then fried to perfection. Dust with powdered sugar or cinnamon sugar and enjoy with caramel sauce for an irresistible indulgence.
Ingredients
Apple Filling
- 2 cups peeled and diced apples (about 2 medium apples)
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1 tablespoon all-purpose flour
Egg Rolls
- 8 egg roll wrappers
- Oil for frying (vegetable or canola)
Toppings (Optional)
- Powdered sugar or cinnamon sugar for topping
- Caramel sauce for dipping
Instructions
- Prepare the Apple Filling: In a skillet over medium heat, melt the butter and add the diced apples. Stir in the brown sugar, cinnamon, and lemon juice. Cook for 5 to 7 minutes until the apples are softened and fragrant. Sprinkle the flour over the mixture and stir to thicken the filling. Remove from heat and allow to cool slightly before assembling.
- Assemble the Egg Rolls: Place one egg roll wrapper on a clean surface with a corner pointing toward you in a diamond shape. Spoon about 2 tablespoons of the cooled apple filling near the bottom corner. Fold the bottom corner over the filling, then fold the sides inward, and tightly roll up the wrapper. Seal the edge with a dab of water. Repeat this process for all wrappers and filling.
- Heat the Oil: In a deep skillet or pot, pour oil to a depth of about 2 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C), using a thermometer for accuracy.
- Fry the Egg Rolls: Carefully place the egg rolls in the hot oil in batches to avoid overcrowding. Fry each egg roll for 2 to 3 minutes per side or until they turn golden brown and crispy. Use tongs or a slotted spoon to turn and remove them.
- Drain and Serve: Remove the fried egg rolls and drain them on paper towels to remove excess oil. While still warm, dust them with powdered sugar or roll in cinnamon sugar. Serve them as is or with caramel sauce for dipping.
Notes
- For a healthier alternative, you can bake the egg rolls by brushing them lightly with oil and baking at 400°F (200°C) for 12 to 15 minutes, flipping halfway through.
- Air frying is also an option: cook at 375°F (190°C) for 8 to 10 minutes until crispy.
- Make sure the apple filling is cooled slightly before wrapping to prevent the wrappers from tearing.
- Use tart apples like Granny Smiths for a balanced sweet-tart flavor.
- Store leftover egg rolls in an airtight container and reheat in the oven to maintain crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American-Inspired
