Description
Delight in these crispy Apple Fritter Bites, perfectly spiced with cinnamon and nutmeg, and coated with a sweet vanilla glaze. Fried to golden perfection, these bite-sized treats make a deliciously indulgent snack or dessert that’s easy to prepare and sure to impress.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
Wet Ingredients
- 2 large eggs
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups peeled, cored, and finely chopped apples (about 2 medium apples)
For Frying
- Vegetable oil (for frying, approximately 2 inches deep)
Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Batter: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and ground nutmeg until evenly combined. In a separate bowl, beat the eggs then add the whole milk and vanilla extract. Mix well. Gradually add the wet ingredients to the dry ingredients and stir gently until just combined, being careful not to overmix. Fold in the finely chopped apples evenly throughout the batter.
- Heat the Oil: Pour vegetable oil into a deep skillet or pot to a depth of about 2 inches. Heat the oil over medium heat until it reaches 350°F (175°C), using a thermometer to monitor and maintain the temperature consistently for optimal frying.
- Fry the Fritter Bites: Using a small cookie scoop or tablespoon, carefully drop spoonfuls of the apple batter into the hot oil, ensuring not to overcrowd the pan so the fritters have enough space to cook evenly. Fry each fritter bite for approximately 2 to 3 minutes on each side or until they turn golden brown and are cooked through. Use a slotted spoon to remove the fritters and transfer them to a paper towel-lined plate to drain excess oil.
- Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the glaze consistency by adding more milk if necessary, aiming for a runny but thick enough glaze to coat the fritters.
- Glaze the Fritter Bites: While the fritters are still warm, dip each piece into the glaze, allowing any excess to drip off. Place the glazed fritter bites on a wire rack positioned over a baking sheet to catch drips and let the glaze set properly.
- Serve: Let the glaze set for a few minutes before serving. Enjoy the apple fritter bites warm as an irresistible snack or dessert.
Notes
- Maintain the oil temperature at 350°F to ensure fritters cook evenly without becoming greasy.
- Do not overmix the batter to keep the fritters light and fluffy.
- Use a slotted spoon to transfer fritters to drain excess oil for a crisp finish.
- Adjust glaze consistency for personal preference; thinner glaze for more coating, thicker for less drip.
- Store any leftovers in an airtight container and reheat briefly in a warm oven for best taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
