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Apple Cranberry Coleslaw Recipe


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3.9 from 32 reviews

  • Author: admin
  • Total Time: 15 minutes (plus at least 30 minutes chilling time)
  • Yield: 6 servings 1x
  • Diet: Vegetarian, Gluten Free

Description

Apple Cranberry Coleslaw is a vibrant and refreshing side dish featuring a colorful mix of shredded green and red cabbage, crisp apple, sweet dried cranberries, and a tangy, creamy dressing. This no-cook salad combines the crunch of fresh vegetables and fruit with a slightly sweet and tangy mayo-based dressing, making it perfect for fall gatherings, holiday meals, or as a healthy accompaniment to grilled meats and sandwiches.


Ingredients

Scale

Vegetables & Fruit

  • 4 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1 large carrot, julienned or shredded
  • 1 apple (such as Honeycrisp or Gala), julienned
  • 1/2 cup dried cranberries
  • 1/4 cup chopped green onions or red onion

Dressing

  • 1/3 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions

  1. Prepare the Slaw Base: In a large bowl, combine the shredded green cabbage, red cabbage, julienned carrot, julienned apple, dried cranberries, and chopped green or red onions. Toss these ingredients gently to mix them together evenly.
  2. Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or maple syrup), Dijon mustard, and season with salt and black pepper. Whisk until the dressing is smooth and well combined.
  3. Toss with Dressing: Pour the prepared dressing over the vegetable and fruit mixture. Toss thoroughly but gently to coat all ingredients evenly with the dressing.
  4. Chill and Serve: Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld. Before serving, toss the slaw again to redistribute the dressing and freshness.

Notes

  • For extra crunch, add chopped pecans or sunflower seeds before serving.
  • This slaw pairs perfectly with grilled meats, sandwiches, or as a festive holiday side dish.
  • Substitute Greek yogurt for mayonnaise for a lighter, tangier version.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American