Description
This Apple Cranberry Coleslaw is a vibrant and refreshing side dish combining crunchy coleslaw mix with sweet apples, tart dried cranberries, and crunchy walnuts. Dressed in a creamy honey-ginger dressing, this easy-to-make salad offers a perfect balance of flavors and textures, ideal for potlucks, barbecues, or a light, healthy snack.
Ingredients
Scale
Salad Ingredients
- 14 oz bag 3-color coleslaw mix
- 1 large apple, chopped (preferably Honeycrisp or Fuji)
- ½ cup dried cranberries
- ½ cup chopped walnuts
- 4 green onions, sliced
Dressing Ingredients
- ¾ cup mayonnaise
- ¾ cup plain yogurt or sour cream
- ¼ cup honey
- ¾ tsp dried ground ginger
Instructions
- Combine salad ingredients: In a large bowl, mix the coleslaw mix, chopped apple, dried cranberries, walnuts, and sliced green onions until evenly distributed.
- Prepare the dressing: In a smaller bowl, whisk together the mayonnaise, plain yogurt or sour cream, honey, and dried ground ginger until the mixture is smooth and well combined.
- Dress the salad: Pour the dressing over the coleslaw mixture and toss thoroughly to coat all ingredients evenly with the creamy dressing.
- Adjust dressing if desired: For a lighter version, reduce the quantities of mayonnaise and yogurt accordingly, and mix again until balanced to taste.
- Serve or chill: Serve the coleslaw immediately or refrigerate for at least 30 minutes to allow the flavors to meld and the salad to chill before serving.
Notes
- This coleslaw can be made a few hours in advance and stored in the refrigerator for better flavor melding.
- Using tart apples like Granny Smith can add more contrast if you prefer a less sweet salad.
- Walnuts can be substituted with pecans or almonds for different textures and flavors.
- For a dairy-free version, use vegan mayonnaise and yogurt alternatives.
- If you prefer a crunchier texture, add walnuts just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
