Description
A refreshing and colorful Apple Cranberry Coleslaw that combines crisp cabbage, sweet apples, and tangy dried cranberries tossed in a creamy, mildly sweet dressing. This easy no-cook side dish is perfect for fall gatherings and adds a crunchy, flavorful complement to any meal.
Ingredients
Scale
Vegetables and Fruits
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 large carrot, shredded or julienned
- 1 crisp apple (such as Honeycrisp or Gala), julienned
- 1/2 cup dried cranberries
- 1/4 cup chopped green onions or red onion
Dressing
- 1/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Combine the vegetables and fruits: In a large bowl, mix together the shredded green cabbage, shredded red cabbage, shredded or julienned carrot, julienned apple, dried cranberries, and chopped green onions or red onion until evenly distributed.
- Prepare the dressing: In a small bowl, whisk the mayonnaise, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and black pepper until smooth and well blended, ensuring a creamy and balanced dressing.
- Toss the slaw with dressing: Pour the prepared dressing over the cabbage and fruit mixture, then toss everything thoroughly until all ingredients are evenly coated with the dressing, ensuring every bite is flavorful.
- Refrigerate to meld flavors: Cover the bowl and refrigerate the coleslaw for at least 30 minutes. This chilling time allows the flavors to develop and the slaw to crisp up, enhancing the overall taste.
- Toss before serving: Just before serving, give the coleslaw a good toss to redistribute the dressing and freshen the texture, then serve chilled for the best experience.
Notes
- Add chopped walnuts or sunflower seeds for extra crunch and texture.
- Use Greek yogurt instead of mayonnaise for a lighter, healthier version.
- This coleslaw is best served cold and fresh to retain its crispness and vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
