Description
Delight in these wholesome Apple Cinnamon Oatmeal Raisin Cookies, a perfect blend of warm spices, tender apples, and chewy raisins. Made with whole wheat flour and oats, these cookies offer a nutritious twist on a classic favorite, ideal for a cozy snack or a healthy dessert.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 3/4 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Wet Ingredients
- 1/2 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1/2 cup brown sugar, packed
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup raisins
- 1/2 cup diced fresh apple (peeled and finely chopped)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and facilitate even baking.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, whole wheat flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg. Stir to evenly distribute the spices and leavening agents.
- Whisk Wet Ingredients: In a separate bowl, whisk together the unsweetened applesauce, melted coconut oil, brown sugar, and vanilla extract until the mixture is smooth and well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to ensure tender cookies.
- Add Fruits: Fold in the raisins and finely diced fresh apple, distributing them evenly throughout the cookie dough.
- Form Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each slightly with the back of the spoon or your fingers for even baking.
- Bake Cookies: Bake in the preheated oven for 12-14 minutes, or until the edges turn golden brown and the centers are set.
- Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely, which helps them set properly and retain their texture.
Notes
- Make sure to peel and finely dice the apple to ensure it mixes well into the dough without creating too much moisture.
- For a vegan recipe, confirm the brown sugar is vegan-friendly, or substitute with coconut sugar if preferred.
- Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
- You can substitute raisins with dried cranberries or chopped nuts for varied texture and flavor.
- Prep Time: 6 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
