Description
This Apple Bundt Cake is a delicious and moist cake loaded with diced apples and warm spices, topped with a sweet glaze. Perfect for fall or any time of the year!
Ingredients
Scale
Dry Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
Wet Ingredients:
- 1 cup vegetable oil
- 2 cups granulated sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups peeled and diced apples (about 3 medium)
- 1 cup chopped walnuts or pecans (optional)
For the glaze:
- 1 cup powdered sugar
- 2–3 tablespoons apple cider or milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat and Prep: Preheat the oven to 350°F (175°C) and grease and flour a 10-cup Bundt pan.
- Mix Dry Ingredients: Whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg in a bowl.
- Combine Wet Ingredients: In a large bowl, beat oil and sugar, add eggs one at a time, mix in vanilla, then add dry ingredients gradually.
- Add Apples and Nuts: Fold in diced apples and nuts, then pour batter into the pan and bake for 55–65 minutes.
- Glaze: Mix powdered sugar, apple cider, and vanilla for the glaze. Drizzle over cooled cake.
Notes
- Use a mix of sweet and tart apples for the best flavor.
- The cake keeps well covered at room temperature for up to 3 days or refrigerated for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 38 g
- Sodium: 260 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 35 mg
