If you’re hunting for the perfect party snack or a quick, crowd-pleasing appetizer, look no further than this irresistible Antojitos Recipe. These creamy, cheesy Tex-Mex pinwheels are bursting with colorful veggies, just the right amount of spice, and wrapped up in a warm, golden tortilla. Every bite is a delightful blend of flavors and textures—a little crispy, a little gooey, and absolutely addictive. Trust me, once you try this Antojitos Recipe, it’ll become a staple for game nights, family gatherings, and, honestly, any occasion that calls for something deliciously fun.
Ingredients You’ll Need
Ingredients You’ll Need
Part of the magic of this Antojitos Recipe is how it transforms simple, everyday ingredients into something extraordinary. Each component brings its own flair—whether it’s creaminess, crunch, or a pop of color—making these pinwheels as pretty as they are tasty.
- Flour tortillas: Soft and pliable, these are the perfect base for rolling up all that cheesy goodness.
- Cream cheese (softened): The star of the filling, lending a rich, tangy creaminess that holds everything together.
- Sour cream: Lightens up the mixture and adds a fresh, slightly tart note.
- Shredded cheddar cheese: Melts beautifully and brings that classic sharp, savory flavor.
- Green onions: Offer a gentle oniony bite and a splash of green for color and freshness.
- Red bell pepper: Adds sweetness, crunch, and a festive pop of red.
- Pickled jalapeños: For gentle heat and a little zesty tang—adjust to your spice preference!
- Garlic powder: A sprinkle brings savory depth to the filling.
- Chili powder: Adds warmth and that signature Tex-Mex kick.
- Salt and black pepper: Essential for balancing and enhancing all the other flavors.
- Cooking spray or oil: Ensures the tortillas bake up golden and just a touch crispy.
How to Make Antojitos Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 375°F so it’s nice and hot when you’re ready to bake. While it heats up, grab a baking sheet and give it a light coating of cooking spray or line it with parchment paper. This step keeps your Antojitos from sticking and helps achieve that perfect golden finish.
Step 2: Mix the Filling
In a big mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar, green onions, red bell pepper, pickled jalapeños, garlic powder, chili powder, salt, and black pepper. Stir everything together until it’s smooth, creamy, and evenly mixed. The filling should be thick but easily spreadable, with little bursts of color and flavor in every spoonful.
Step 3: Spread and Roll
Lay out your flour tortillas on a flat surface. Using a spatula, spread a generous, even layer of the cheese mixture over each tortilla, making sure to cover right up to the edges. Then, roll each tortilla up tightly into a log—think of it like rolling up a cozy blanket!
Step 4: Slice into Pinwheels
With a sharp knife, slice each rolled tortilla into 1 to 1.5-inch thick pinwheels. Try to keep them all about the same size so they bake evenly. Place the pinwheels cut-side up on your prepared baking sheet, leaving space between them so they get toasty all over.
Step 5: Bake to Perfection
Pop the baking sheet into your preheated oven and bake for 12 to 15 minutes. You’re looking for golden edges and bubbly, melty cheese. Once done, let the Antojitos cool for a minute or two—they’ll hold together better and be easier to pick up (not to mention safe for eager fingers!).
How to Serve Antojitos Recipe
Garnishes
A sprinkle of fresh chopped cilantro or green onions right before serving adds a vibrant, fresh touch to your Antojitos Recipe. If you’re feeling fancy, a little extra shredded cheddar or a drizzle of crema makes these pinwheels extra inviting.
Side Dishes
These pinwheels are fantastic with classic Tex-Mex sides. Set out bowls of salsa, guacamole, or extra sour cream for dipping. For a heartier spread, serve alongside a simple bean salad, tortilla chips, or a tangy corn salsa—your guests will be happy grazers!
Creative Ways to Present
Pile your Antojitos pinwheels high on a colorful platter, or arrange them in a spiral for a playful, shareable centerpiece. For parties, stick a festive toothpick in each for easy grabbing. This Antojitos Recipe also shines in lunchboxes or as a fun after-school snack!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, pop them into an airtight container once completely cooled. The Antojitos Recipe will keep in the fridge for up to 3 days, making them a fantastic make-ahead snack.
Freezing
Want to have party snacks on standby? You can freeze the unbaked, sliced pinwheels on a tray, then transfer to a freezer bag once solid. When you’re ready, bake straight from frozen, adding a few extra minutes to the oven time. The texture stays surprisingly lovely!
Reheating
For best results, reheat leftover Antojitos in the oven at 350°F until warmed through and slightly crisped. The microwave works in a pinch, but you’ll lose a bit of that signature tortilla crunch. A quick reheat in a skillet is also a tasty option!
FAQs
Can I make this Antojitos Recipe gluten-free?
Absolutely! Just substitute your favorite gluten-free flour tortillas for the regular ones. The filling is naturally gluten-free, so you’ll get the same creamy, flavorful result without any worries.
How spicy is the Antojitos Recipe?
The heat is pretty mild, thanks to the pickled jalapeños. If you’re sensitive to spice, use fewer jalapeños or swap them for mild green chiles. On the flip side, if you love it hot, add more jalapeños or a dash of your favorite hot sauce!
Can I prepare the filling ahead of time?
You sure can! The filling can be mixed up to two days in advance and stored in the fridge. When you’re ready to assemble, just give it a quick stir, spread, roll, and bake—so convenient for parties or busy weeknights.
What’s the best way to keep Antojitos warm for a party?
To keep your Antojitos Recipe warm and melty, arrange them on a baking sheet and cover loosely with foil. Pop them back in a low oven (around 200°F) until guests are ready to dig in. They hold up beautifully!
Are there any fun filling variations?
Totally! Try mixing in black beans, corn, cooked chicken, or different cheeses to put your own spin on the Antojitos Recipe. The base is super versatile, so don’t be afraid to get creative with your favorite Tex-Mex flavors.
Final Thoughts
You honestly can’t go wrong with this Antojitos Recipe. It’s one of those dishes that brings people together and disappears in a flash, no matter the occasion. Give it a try—you’ll discover just how easy, fun, and delicious homemade pinwheels can be!
Print
Antojitos Recipe
- Total Time: 30 minutes
- Yield: 20 to 24 pieces 1x
- Diet: Vegetarian
Description
These Antojitos are delicious baked tortilla pinwheels filled with a creamy, cheesy mixture of cream cheese, sour cream, cheddar, jalapeños, and fresh veggies. Perfect as a Tex-Mex appetizer or party snack, they are easy to prepare and loved by all.
Ingredients
Filling
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup diced red bell pepper
- 1/2 cup chopped pickled jalapeños (or to taste)
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt and black pepper to taste
Wrap and Baking
- 4 large flour tortillas
- Cooking spray or a small amount of oil for greasing
Instructions
- Preheat oven and prepare baking sheet: Preheat the oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
- Make the filling: In a mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar, chopped green onions, diced red bell pepper, chopped pickled jalapeños, garlic powder, chili powder, salt, and black pepper. Stir thoroughly until the mixture is smooth and all ingredients are well blended.
- Assemble the tortillas: Lay out the flour tortillas on a clean surface. Evenly spread the cheese mixture over each tortilla, covering the entire surface for a consistent flavor in every bite.
- Roll and slice: Roll each tortilla tightly into a log shape. Using a sharp knife, slice each log into 1 to 1.5-inch wide pinwheels, ensuring neat, uniform pieces.
- Bake the pinwheels: Place the pinwheels cut-side up on the prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 12 to 15 minutes or until the tortillas turn golden brown and the cheese filling is bubbly.
- Cool and serve: Remove the pinwheels from the oven and allow them to cool slightly so they firm up a bit. Serve warm with your choice of salsa, guacamole, or sour cream for dipping.
Notes
- You can prepare the filling in advance and store it in the refrigerator for up to 2 days, making assembly quicker.
- Adjust the heat level by adding extra jalapeños or a few dashes of your favorite hot sauce to the filling mixture for a spicier kick.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 pieces
- Calories: 160
- Sugar: 1g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
