There’s something magical about the creamy, nostalgic embrace of AMAZING OLD FASHIONED RICE PUDDING. This classic dessert is the ultimate comfort food: simple ingredients, gentle simmering, and a touch of cinnamon transform humble rice into a rich, soul-soothing treat. Whether you serve it warm on a chilly evening or chilled as a cool snack, this pudding never fails to evoke memories of home and warmth. With its silky texture and just the right sweetness, it’s the kind of recipe you’ll want to share with loved ones again and again.

AMAZING OLD FASHIONED RICE PUDDING Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe plays a starring role, creating the perfect balance of creamy, sweet, and slightly spiced flavors. With just a handful of pantry staples, you’re well on your way to the most irresistible bowl of AMAZING OLD FASHIONED RICE PUDDING.

Uncooked white rice (3/4 cup): The foundation for that classic creamy texture—short or medium grain works best for a luscious result.
Water (2 cups): Helps soften and cook the rice to tender perfection before the pudding comes together.
Whole milk (3 cups, divided): The secret to creaminess—using whole milk adds richness and body to each spoonful.
Granulated sugar (1/2 cup): Sweetens the pudding just right, balancing the flavors without overpowering them.
Salt (1/4 teaspoon): A pinch brings out the subtle sweetness and enhances the overall flavor.
Eggs (2 large): Whisked in for that classic custardy finish, giving the pudding its signature silkiness.
Vanilla extract (1/2 teaspoon): Adds warmth and depth, rounding out the pudding with a fragrant finish.
Ground cinnamon (1/2 teaspoon, optional): For a gentle spice and beautiful aroma—feel free to sprinkle on top too!
Raisins (1/4 cup, optional): A classic addition for bursts of sweetness and little pops of chewy texture.

How to Make AMAZING OLD FASHIONED RICE PUDDING

Step 1: Cook the Rice

Start by combining your uncooked white rice and water in a medium saucepan. Bring it to a boil over medium-high heat, then reduce the heat to low, cover, and let it simmer for 15 to 18 minutes. The rice should absorb all the water and become tender—this step lays the foundation for the pudding’s irresistible creamy base.

Step 2: Add Milk, Sugar, and Salt

Once the rice is cooked, stir in 2 1/2 cups of the whole milk, along with the granulated sugar and salt. Cook this mixture uncovered over medium heat, stirring frequently. After about 15 to 20 minutes, you’ll notice the pudding thickening and turning creamy—this is when the magic really starts to happen!

Step 3: Temper and Add the Eggs

In a small bowl, whisk the eggs with the remaining 1/2 cup milk. To avoid scrambling the eggs, gently temper them by slowly adding a few spoonfuls of the hot rice mixture into the egg mixture while whisking constantly. Then, gradually stir the warmed egg mixture back into the saucepan with the rice. This step gives your AMAZING OLD FASHIONED RICE PUDDING that classic custard-like richness.

Step 4: Thicken the Pudding

Cook the pudding over low heat for another 2 to 3 minutes, stirring constantly. Watch carefully—this part happens quickly! The pudding will thicken up even more, but be sure not to let it boil, or the eggs could curdle. Once it reaches a luscious, creamy consistency, it’s ready for the finishing touches.

Step 5: Finish with Flavor

Remove the pudding from the heat and stir in the vanilla extract. If you’re using raisins and cinnamon, now’s the time to add them for a classic, cozy flavor. Give everything a good stir, then decide if you want to serve your rice pudding warm for ultimate comfort, or chill it for a refreshing treat later on.

How to Serve AMAZING OLD FASHIONED RICE PUDDING

Garnishes

Take your pudding to the next level with a few thoughtful garnishes! A dusting of cinnamon or nutmeg on top adds spicy warmth and makes each bowl look extra inviting. For a decadent touch, try a dollop of whipped cream or a sprinkle of toasted nuts. Sliced bananas or a handful of fresh berries are also wonderful for a pop of color and freshness.

Side Dishes

AMAZING OLD FASHIONED RICE PUDDING is a star on its own, but it also pairs beautifully with a hot cup of coffee or tea. For a more elaborate dessert spread, serve it alongside simple butter cookies, shortbread, or a plate of fresh fruit. The pudding’s mild sweetness makes it a perfect companion for a variety of light treats.

Creative Ways to Present

For special occasions, try spooning your rice pudding into individual ramekins or pretty glasses. Top each with a twist of orange or lemon zest for a citrusy note, or layer with stewed fruits for a parfait-style dessert. If you’re serving a crowd, offer a toppings bar with cinnamon, raisins, chocolate chips, and chopped nuts so everyone can customize their bowl of AMAZING OLD FASHIONED RICE PUDDING.

Make Ahead and Storage

Storing Leftovers

Leftover pudding keeps beautifully in the fridge! Simply transfer any extras to an airtight container and refrigerate for up to four days. It will thicken as it chills, but a splash of milk stirred in before serving will restore its silky texture.

Freezing

While fresh is always best, you can freeze AMAZING OLD FASHIONED RICE PUDDING for up to two months. Spoon cooled pudding into freezer-safe containers, leaving a little room for expansion. Thaw overnight in the refrigerator before enjoying.

Reheating

To reheat, place the pudding in a saucepan or microwave-safe bowl. Add a splash of milk to loosen, and warm gently over low heat or in short bursts in the microwave, stirring frequently, until the pudding is creamy and hot. Be careful not to overcook—it just needs to be warmed through.

FAQs

Can I use a different type Dessert

Yes, you can! While short or medium-grain white rice gives the creamiest texture, long-grain or even Arborio rice can be used in a pinch. Just remember that cooking times and final textures may vary a bit.

Is it possible to make this pudding dairy-free?

Absolutely. Swap the whole milk for your favorite non-dairy milk like almond, coconut, or oat. Keep in mind that the flavor and creaminess will change slightly, but the pudding will still be delicious.

Can I make AMAZING OLD FASHIONED RICE PUDDING ahead of time?

Definitely! This pudding actually tastes even better after chilling in the fridge for a few hours or overnight. Just make sure to give it a good stir and add a splash of milk before serving if it’s thickened up.

Do I have to include raisins and cinnamon?

Nope! Both are completely optional. If you’re not a raisin fan, simply leave them out or swap in dried cranberries. The cinnamon can be omitted or replaced with nutmeg for a different twist.

Why do I need to temper the eggs?

Tempering slowly brings the eggs up to temperature, preventing them from scrambling when added to the hot mixture. This step ensures your AMAZING OLD FASHIONED RICE PUDDING stays perfectly creamy and smooth.

Final Thoughts

If you’re looking for a dessert that’s pure comfort in a bowl, you can’t go wrong with this AMAZING OLD FASHIONED RICE PUDDING. It’s simple, satisfying, and sure to become a family favorite. Give it a try—you’ll be amazed at how something so humble can taste so extraordinary!

AMAZING OLD FASHIONED RICE PUDDING Recipe

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4.5 from 26 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This amazing old fashioned rice pudding is a creamy, comforting dessert made with tender rice simmered in milk and sweetened with sugar. Enhanced with vanilla and cinnamon, and optionally studded with plump raisins, it’s a classic stovetop recipe perfect served warm or chilled.

Ingredients

Scale

Rice and Liquid

3/4 cup uncooked white rice
2 cups water
3 cups whole milk, divided

Sweeteners and Flavorings

1/2 cup granulated sugar
1/4 teaspoon salt
2 large eggs
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)
1/4 cup raisins (optional)

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Instructions

Cook the Rice: In a medium saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and simmer for 15–18 minutes, or until the water is absorbed and the rice is tender.
Add Milk and Sugar: Stir in 2 1/2 cups of the milk, granulated sugar, and salt. Cook uncovered over medium heat, stirring frequently, for 15–20 minutes until the mixture thickens and becomes creamy.
Temper the Eggs: In a small bowl, whisk the eggs with the remaining 1/2 cup milk. Slowly stir a few spoonfuls of the hot rice mixture into the egg mixture to temper it and prevent curdling.
Combine and Thicken: Gradually stir the tempered egg mixture back into the saucepan. Cook for another 2–3 minutes over low heat, stirring constantly, until the pudding thickens further — be careful not to boil.
Finish and Serve: Remove from heat and stir in the vanilla extract. If using, add raisins and ground cinnamon. Serve warm or chilled as desired.

Notes

For extra creaminess, substitute half-and-half or evaporated milk for regular milk.
Omit raisins if you prefer, or swap with dried cranberries for a tart twist.
Rice pudding thickens as it cools; add a splash of milk to loosen it when reheating.

Prep Time: 5 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Stovetop
Cuisine: American