Description
These Air Fryer Stuffed Mushrooms are a delightful appetizer featuring savory cream cheese filling and crispy golden tops. Perfect for parties or as a tasty snack!
Ingredients
Scale
Mushrooms:
- 16 medium white or cremini mushrooms (stems removed)
Filling:
- 4 oz cream cheese (softened)
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 garlic cloves (minced)
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- olive oil spray for air frying
Instructions
- Clean the mushrooms: Gently wipe mushrooms with a damp paper towel and remove stems.
- Prepare the filling: Mix cream cheese, Parmesan, breadcrumbs, garlic, parsley, onion powder, salt, and pepper until well combined.
- Fill the mushrooms: Spoon or pipe the filling into each mushroom cap, pressing gently to fill.
- Air fry: Lightly spray air fryer basket, arrange stuffed mushrooms in a single layer, spray the tops with olive oil. Air fry at 375°F (190°C) for 8–10 minutes until golden and tender.
- Serve: Garnish with parsley and serve warm.
Notes
- Enhance with bacon, sun-dried tomatoes, or cheese in the filling.
- Prep ahead and air fry before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 mushrooms
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
