If you’re searching for an irresistible and easy appetizer that absolutely steals the show, Air Fryer Stuffed Mushrooms are about to become your new favorite. Each bite bursts with creamy, cheesy filling and a delicious hit of savory garlic, all perfectly nestled inside juicy mushrooms and air fried until they’re golden on top. Whether you’re hosting a festive gathering or just treating yourself to something special, this recipe brings a little magic to the table in under half an hour.
Ingredients You’ll Need
This recipe keeps things wonderfully simple and each ingredient plays a key role in making Air Fryer Stuffed Mushrooms so memorable. From the earthy mushrooms to the creamy, savory filling, here’s what you’ll need and why each item matters:
- 16 medium white or cremini mushrooms: These act as flavorful, bite-sized vessels for the delicious filling. White mushrooms are mild, while cremini add a heartier, deeper flavor.
- 4 oz cream cheese (softened): Provides the ultra-creamy, rich base for the stuffing, making every bite melt in your mouth.
- 1/4 cup grated Parmesan cheese: Adds a salty, nutty kick and helps give the filling its irresistible umami depth.
- 1/4 cup breadcrumbs: Gives the filling structure and a bit of texture, while also absorbing some mushroom moisture.
- 2 garlic cloves (minced): Fresh garlic brings aromatic zing and warmth, elevating all the other flavors.
- 2 tablespoons chopped fresh parsley: Infuses the filling with a much-needed hit of freshness and color.
- 1/4 teaspoon onion powder: A subtle way to add rounded, savory undertones to the mix.
- 1/4 teaspoon salt: Just enough to punch up the flavor without overpowering the delicate mushrooms.
- 1/4 teaspoon black pepper: Brings a bit of warmth and contrast, so the filling doesn’t taste flat.
- Olive oil spray: Keeps the mushrooms juicy and ensures the tops brown beautifully in the air fryer.
How to Make Air Fryer Stuffed Mushrooms
Step 1: Clean and Prep the Mushrooms
Start by gently wiping the mushrooms with a damp paper towel. This keeps them clean without soaking them in water, which can make them soggy. Then, carefully twist and remove the stems, creating a cozy little bowl in each cap for the filling. Save those stems for soup or another recipe—no waste!
Step 2: Make the Creamy Filling
In a medium bowl, combine the softened cream cheese, Parmesan, breadcrumbs, chopped garlic, fresh parsley, onion powder, salt, and black pepper. Stir well until everything is evenly mixed. The filling should be thick, creamy, and speckled with green parsley throughout—so tempting even before it’s cooked!
Step 3: Stuff the Mushroom Caps
Now for the fun part: using a small spoon (or a piping bag if you’re feeling fancy), generously fill each mushroom cap with the prepared mixture. Gently press the filling in so it sits snugly and forms a tempting mound on top of every mushroom.
Step 4: Prep the Air Fryer
Coat the bottom of your air fryer basket with a light mist of olive oil spray. This helps prevent sticking and aids in browning. Arrange the stuffed mushrooms in a single layer—don’t overcrowd—so the air can circulate and crisp up every cap perfectly.
Step 5: Cook to Perfection
Lightly spray the tops of the stuffed mushrooms with more olive oil. Set your air fryer to 375°F (190°C) and cook for 8 to 10 minutes. You’ll know they’re done when the mushrooms are tender and the tops of the filling are golden, slightly crisp, and wonderfully fragrant.
How to Serve Air Fryer Stuffed Mushrooms
Garnishes
Nothing brightens up Air Fryer Stuffed Mushrooms like a shower of finely chopped fresh parsley or even a few snips of chives. That hit of color and freshness isn’t just pretty—it adds a lively herbal note that balances the richness of the filling. For an extra pop, a sprinkle of fresh-cracked black pepper or a tiny drizzle of quality olive oil works wonders!
Side Dishes
These mushrooms are dreamy as an appetizer, but they also partner beautifully with all sorts of main courses. Try pairing them with a crisp green salad, roasted vegetables, or a simple pasta dish. If you’re hosting, put them alongside a charcuterie board or a platter of other bite-sized treats for a truly memorable spread.
Creative Ways to Present
Arrange Air Fryer Stuffed Mushrooms on a rustic wooden board or a platter sprinkled with extra parsley for easy, elegant snacking. For a party twist, pop each one onto mini skewers, or nestle them into lettuce cups for a fresh, finger-friendly touch. However you present them, these little beauties are guaranteed to disappear quickly!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any leftovers, pop them into an airtight container and store in the refrigerator for up to 2 days. They do soften a little but still taste absolutely delicious re-warmed. Resist the urge to stack them tightly; a single layer helps them keep their shape and creamy topping.
Freezing
You can freeze Air Fryer Stuffed Mushrooms before cooking for easy make-ahead treats. Just assemble as directed, then freeze them in a single layer until firm before transferring to a freezer bag. When ready to enjoy, air fry them straight from frozen, adding an extra 2–3 minutes to the cooking time—perfect for spontaneous guests!
Reheating
To bring leftovers back to life, just pop the mushrooms in the air fryer at 350°F for about 3-5 minutes. They’ll re-crisp on top and warm through beautifully. You can also warm them in the oven, but the air fryer does the best job of reviving that original magic.
FAQs
Can I use different types of mushrooms for this recipe?
Definitely! White button and cremini mushrooms work best, but you can experiment with larger portobello caps for a main dish version, or even try baby bella mushrooms for extra flavor.
Are Air Fryer Stuffed Mushrooms gluten-free?
As written, the recipe includes breadcrumbs which often have gluten. If you need it gluten-free, swap in your favorite gluten-free breadcrumbs or ground nuts for a tasty alternative.
Can I make the filling in advance?
Absolutely! The filling mixture can be prepared up to 2 days ahead and stored in the fridge. Just stuff the mushrooms right before air frying for the best texture and flavor.
What are some easy filling variations?
Feel free to get creative by adding crumbled cooked bacon, chopped sun-dried tomatoes, or your favorite shredded cheese to the filling. A pinch of smoked paprika or a few red pepper flakes can also provide a delightful twist.
How do I prevent the mushrooms from getting soggy?
To keep Air Fryer Stuffed Mushrooms nice and firm, make sure not to wash them under water—wipe clean with a damp towel—and don’t overfill the caps. Air frying helps evaporate excess moisture so the result stays satisfyingly crisp and tender.
Final Thoughts
If you’re ready for a new go-to snack or party recipe, you simply can’t go wrong with Air Fryer Stuffed Mushrooms. They’re creamy, savory, and so easy to whip up—perfect for both weekday cravings and weekend celebrations. Give them a try, and watch everyone go back for seconds!
Print
Air Fryer Stuffed Mushrooms Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These Air Fryer Stuffed Mushrooms are a delightful appetizer featuring savory cream cheese filling and crispy golden tops. Perfect for parties or as a tasty snack!
Ingredients
Mushrooms:
- 16 medium white or cremini mushrooms (stems removed)
Filling:
- 4 oz cream cheese (softened)
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 garlic cloves (minced)
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- olive oil spray for air frying
Instructions
- Clean the mushrooms: Gently wipe mushrooms with a damp paper towel and remove stems.
- Prepare the filling: Mix cream cheese, Parmesan, breadcrumbs, garlic, parsley, onion powder, salt, and pepper until well combined.
- Fill the mushrooms: Spoon or pipe the filling into each mushroom cap, pressing gently to fill.
- Air fry: Lightly spray air fryer basket, arrange stuffed mushrooms in a single layer, spray the tops with olive oil. Air fry at 375°F (190°C) for 8–10 minutes until golden and tender.
- Serve: Garnish with parsley and serve warm.
Notes
- Enhance with bacon, sun-dried tomatoes, or cheese in the filling.
- Prep ahead and air fry before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 4 mushrooms
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
