Description
Learn how to make a delicious and tender Air Fryer Roast Beef that’s perfect for any occasion. This easy recipe yields a juicy roast with a flavorful herb crust, cooked to your preferred level of doneness. Perfect for sandwiches, salads, or a hearty main course.
Ingredients
Scale
Beef Roast:
- 2–3 lb beef roast (top sirloin, eye of round, or ribeye)
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Instructions
- Prepare the Roast: Let the beef roast sit at room temperature for 30 minutes.
- Cook the Roast: Place the roast in the air fryer basket or tray. Cook at 400°F for 10 minutes to sear the outside, then reduce temperature to 325°F (163°C) and cook for 30–40 minutes, depending on size and desired doneness (internal temp: 125°F for rare, 135°F for medium-rare, 145°F for medium). Use a meat thermometer for accuracy.
- Rest and Slice: Once done, remove roast and let it rest for 10–15 minutes before slicing thinly against the grain.
Preheat the air fryer to 400°F (204°C) for 5 minutes. In a small bowl, mix olive oil, salt, pepper, garlic powder, onion powder, rosemary, and thyme. Rub the seasoning mixture all over the roast.
Notes
- Perfect for sandwiches, salads, or serving with roasted veggies.
- Leftovers store well and can be reheated or enjoyed cold.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 6 oz
- Calories: 310
- Sugar: 0g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
