Description
This Air Fryer Ranch Chicken recipe is a quick and easy way to enjoy crispy, flavorful chicken without the guilt. Coated with a homemade ranch seasoning mix and cooked to perfection in the air fryer, this dish is sure to become a family favorite.
Ingredients
Scale
Chicken:
- 1 ½ pounds boneless, skinless chicken thighs or breasts
Seasoning:
- 2 tablespoons olive oil
- 2 tablespoons ranch seasoning mix (store-bought or homemade)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Garnish:
- Chopped parsley (for garnish, optional)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
- Prepare Chicken: Pat the chicken dry and place it in a bowl. Drizzle with olive oil, then add ranch seasoning, garlic powder, paprika, salt, and pepper. Toss to coat evenly.
- Cook Chicken: Arrange chicken in a single layer in the air fryer basket. Cook for 10–12 minutes, flipping halfway, until golden and internal temperature reaches 165°F (74°C).
- Rest and Garnish: Remove chicken from the air fryer, let it rest for 2–3 minutes, then garnish with chopped parsley.
- Serve: Serve warm and enjoy!
Notes
- Great for meal prep — slice and store for salads, wraps, or sandwiches.
- Drumsticks or wings can be used, adjusting cook time accordingly.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 290
- Sugar: 0g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
