Description
Indulge in the heavenly combination of Nutella and flaky pastry with these irresistible Air Fryer Nutella Stuffed Beignets. These delightful treats are perfect for a sweet snack or dessert!
Ingredients
Scale
Dough:
- 1 can (8 oz) refrigerated crescent roll dough or biscuit dough
Filling:
- 1/2 cup Nutella
Additional:
- 1 tablespoon melted butter
- 1/4 cup powdered sugar (for dusting)
- nonstick cooking spray
Instructions
- Preheat Your Air Fryer: Preheat your air fryer to 350°F.
- Prepare the Dough: Lightly flour a clean surface and roll out the dough, pressing seams together if using crescent rolls. Cut the dough into 2-inch squares.
- Fill the Dough: Place about 1 teaspoon of Nutella in the center of half of the squares. Top with the remaining squares, pressing the edges together firmly to seal.
- Cook in Air Fryer: Lightly spray the air fryer basket with nonstick spray. Arrange the stuffed dough pieces in a single layer, working in batches if needed. Air fry for 6–8 minutes or until golden brown and puffed.
- Finish and Serve: Brush with melted butter immediately after cooking and dust generously with powdered sugar. Serve warm.
Notes
- You can use any chocolate-hazelnut spread or even peanut butter for a variation.
- These are best enjoyed fresh, but you can reheat leftovers in the air fryer for 2–3 minutes.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: French-American
Nutrition
- Serving Size: 1 beignet
- Calories: 180
- Sugar: 9g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
