If you’re ready for a seriously swoon-worthy treat, Air Fryer Nutella Stuffed Beignets just might be your new go-to dessert! Imagine golden, pillowy-soft pastries hiding a surprise Nutella center, all finished with a fluttering dust of powdered sugar. These dreamy beignets are impossibly easy to make at home thanks to store-bought dough, and the air fryer means you’ll have a tray of warm, gooey, bakery-worthy goodness in under 20 minutes. If you crave cozy bakes that deliver big on comfort and flavor, this recipe is about to win your heart (and your sweet tooth)!
Ingredients You’ll Need
-
Dough:
- 1 can (8 oz) refrigerated crescent roll dough or biscuit dough
Filling:
- 1/2 cup Nutella
Additional:
- 1 tablespoon melted butter
- 1/4 cup powdered sugar (for dusting)
- nonstick cooking spray
How to Make Air Fryer Nutella Stuffed Beignets
Step 1: Prepare the Dough
Start by popping open your can of dough. If you’re using crescent roll dough, unroll it onto a floured surface and gently press the seams together to create one smooth sheet. Lightly flour your rolling pin and roll the dough out just a little to even it out—this is your canvas for fluffy beignets!
Step 2: Cut and Fill
Using a sharp knife or pizza cutter, slice the dough into neat 2-inch squares. Drop about a teaspoon of Nutella in the center of half of the squares. The real magic happens here: that Nutella will turn into a molten, chocolatey core as the beignets cook.
Step 3: Seal the Edges
For each Nutella-topped square, place another plain square of dough on top. With your fingers, press around the edges to seal tightly. Be thorough—if any Nutella leaks out, use a fork to crimp the borders for extra security and a beautiful edge.
Step 4: Prep the Air Fryer
Lightly spray the air fryer basket with nonstick cooking spray, so your beignets don’t stick. Gently arrange your sealed dough pockets in a single layer inside, leaving a little space for air rotation. You’ll likely need to cook in batches, but it’s worth it!
Step 5: Air Fry to Golden Perfection
Set your air fryer to 350°F. Cook the beignets for about 6 to 8 minutes until they’re puffy and golden brown. Keep an eye on them; the transformation from pale dough to golden pastry is quick and exciting!
Step 6: Finishing Touches
Carefully transfer the hot beignets to a wire rack or plate. While they’re still warm, brush them with melted butter to give them that irresistible sheen. Dust generously with powdered sugar, then get ready to enjoy your Air Fryer Nutella Stuffed Beignets while they’re still steaming and soft.
How to Serve Air Fryer Nutella Stuffed Beignets
Garnishes
A flutter of powdered sugar is the traditional crown, but don’t stop there! Add a light drizzle of extra Nutella or a scoop of vanilla ice cream for true indulgence. For a pop of color, a scattering of chopped hazelnuts or berries can make each plate unique and fun.
Side Dishes
Serve these warm treats alongside a frothy cappuccino, a mug of hot chocolate, or even a glass of cold milk for a classic French-American breakfast or dessert moment. They also pair beautifully with fresh fruit like strawberries, bananas, or orange slices for a brighter spread.
Creative Ways to Present
Serve your Air Fryer Nutella Stuffed Beignets on a lovely cake stand for brunch, stacked on a platter draped with a pretty tea towel, or even speared on skewers for a party-ready finger food. If you’re feeling playful, create a DIY beignet bar with flavored sugars and dipping sauces—everyone gets to customize their own sweet bite!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (a big if!), keep the cooled Air Fryer Nutella Stuffed Beignets in an airtight container at room temperature for up to 2 days. Be sure they’re completely cool before covering so condensation doesn’t make them soggy.
Freezing
To freeze, let beignets cool completely, then lay them in a single layer on a baking sheet and freeze until solid. Transfer to a zip-top freezer bag and keep for up to 2 months. When you’re craving a treat, grab as many as you like and go straight to reheating—there’s no need to thaw first!
Reheating
For the best texture, pop cold or frozen beignets back into the air fryer at 325°F for 2 to 3 minutes. This revives the outer crispness and remelts the Nutella center. Dust with fresh powdered sugar before serving again to recapture that just-made magic.
FAQs
Can I use homemade dough instead of canned?
Absolutely! Homemade dough gives you full control over flavor and texture, but the process will take a bit longer. Opt for a classic beignet dough if you’re feeling ambitious, or stick with canned dough for a quicker fix. Either way, the Nutella-stuffed surprise remains scrumptious.
What’s the trick to perfect sealing so the filling doesn’t ooze out?
Press the edges firmly with your fingertips first, then run a fork around the border for a decorative seal that also holds in every bit of Nutella. If the dough seems sticky, add a light dusting of flour to your hands while sealing.
Can I make these Air Fryer Nutella Stuffed Beignets ahead for a party?
Definitely! Assemble the beignets and keep them covered in the fridge for up to 4 hours before air frying. Cook just before your guests arrive so everyone enjoys the warm, melty centers at their very best.
Are there other fillings that work besides Nutella?
Yes! Peanut butter, chocolate chips, or fruit preserves work beautifully as swaps or add-ins. You can even mix and match fillings in separate beignets to surprise your friends and family—just make sure to keep each square sealed tight!
Can I make these without an air fryer?
While this Air Fryer Nutella Stuffed Beignets recipe is designed for the air fryer’s convenience and lighter texture, you could bake them in a regular oven at 375°F for about 12 minutes, or until golden and puffed. The results will be slightly different, but still delicious!
Final Thoughts
I hope you feel inspired (and hungry!) to treat yourself and loved ones to a batch of Air Fryer Nutella Stuffed Beignets. They’re delightfully easy, irresistibly decadent, and so much fun from the very first bite. Give them a try and see just how quickly they disappear—your kitchen might just become everyone’s favorite dessert spot!
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Air Fryer Nutella Stuffed Beignets Recipe
- Total Time: 18 minutes
- Yield: 8 beignets 1x
- Diet: Vegetarian
Description
Indulge in the heavenly combination of Nutella and flaky pastry with these irresistible Air Fryer Nutella Stuffed Beignets. These delightful treats are perfect for a sweet snack or dessert!
Ingredients
Dough:
- 1 can (8 oz) refrigerated crescent roll dough or biscuit dough
Filling:
- 1/2 cup Nutella
Additional:
- 1 tablespoon melted butter
- 1/4 cup powdered sugar (for dusting)
- nonstick cooking spray
Instructions
- Preheat Your Air Fryer: Preheat your air fryer to 350°F.
- Prepare the Dough: Lightly flour a clean surface and roll out the dough, pressing seams together if using crescent rolls. Cut the dough into 2-inch squares.
- Fill the Dough: Place about 1 teaspoon of Nutella in the center of half of the squares. Top with the remaining squares, pressing the edges together firmly to seal.
- Cook in Air Fryer: Lightly spray the air fryer basket with nonstick spray. Arrange the stuffed dough pieces in a single layer, working in batches if needed. Air fry for 6–8 minutes or until golden brown and puffed.
- Finish and Serve: Brush with melted butter immediately after cooking and dust generously with powdered sugar. Serve warm.
Notes
- You can use any chocolate-hazelnut spread or even peanut butter for a variation.
- These are best enjoyed fresh, but you can reheat leftovers in the air fryer for 2–3 minutes.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: French-American
Nutrition
- Serving Size: 1 beignet
- Calories: 180
- Sugar: 9g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
