Description
These Air Fryer Chicken Patties are a delicious and healthier alternative to traditional fried patties. Made with ground chicken and flavorful seasonings, they are easy to prepare and perfect for a quick weeknight dinner.
Ingredients
Scale
Main Ingredients:
- 1 pound ground chicken
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- cooking spray
Instructions
- Prepare the Patties: In a large bowl, combine ground chicken, onion, garlic, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, salt, pepper, and paprika. Mix until just combined—do not overmix.
- Cook in Air Fryer: Shape the mixture into 4 patties. Preheat air fryer to 375°F. Lightly spray the basket with cooking spray. Air fry patties for 10–12 minutes, flipping halfway, until golden brown and internal temperature reaches 165°F.
- Rest and Serve: Remove patties and let rest for 2 minutes before serving.
Notes
- Serve on buns or salad for a customizable meal.
- Try with ground turkey as a variation.
- Freeze uncooked patties for future use.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 210
- Sugar: 1 g
- Sodium: 390 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 95 mg
