If you’re a fan of crispy, juicy, flavorful chicken patties (but want to skip the mess and extra calories from deep frying), this Air Fryer Chicken Patties Recipe is going to become your go-to! It’s everything you love about a classic chicken burger patty but revamped to be healthier, easier, and even more delicious, thanks to the magic of the air fryer. In just over 20 minutes, you’ll have golden patties that work perfectly in a sandwich, atop a salad, or tucked in a wrap. Let’s be real: this recipe might just be your weeknight savior!
Ingredients You’ll Need
This Air Fryer Chicken Patties Recipe is all about simple ingredients coming together for a flavorful result. Each ingredient brings something unique, building a chicken patty that’s impossibly tender and packed with savory goodness. Don’t underestimate the power of a well-stocked pantry and a few fresh staples!
- Ground chicken: The star of the show! Choose lean ground chicken for a lighter, protein-packed patty.
- Finely chopped onion: Sweetens and moistens the mixture for juicy, aromatic patties.
- Minced garlic: Brings a punchy flavor that ties all the ingredients together.
- Breadcrumbs: Help bind the patties and provide lightness in every bite.
- Mayonnaise: Adds extra tenderness and richness without overwhelming the chicken flavor.
- Dijon mustard: Gives the patties a tangy edge and a touch of gourmet flair.
- Worcestershire sauce: Amps up the umami, embedding deep savory notes in the patties.
- Salt: Essential for seasoning the patties and highlighting all the other flavors.
- Black pepper: Adds a hint of warmth and gentle heat for a balanced finish.
- Paprika: Brings subtle smokiness and a cheerful bit of color.
- Cooking spray: Ensures the patties turn beautifully golden and don’t stick to the basket.
How to Make Air Fryer Chicken Patties Recipe
Step 1: Mix Up the Magic
Start by grabbing a large mixing bowl and add in the ground chicken, finely chopped onion, minced garlic, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, salt, black pepper, and paprika. Using clean hands or a sturdy spoon, gently combine the mixture. The key here is to mix just until everything is evenly distributed – overmixing can make your patties dense, so light hands win the day!
Step 2: Shape Your Patties
Divide the seasoned chicken mixture into four equal portions. With slightly damp hands (this helps prevent sticking!), shape each portion into a patty about ½-inch thick. Try to press them evenly so they cook at the same rate. Lay them on a plate or tray while you get the air fryer ready.
Step 3: Preheat the Air Fryer
Preheating the air fryer is an underrated step that really ups your crisping game! Set your air fryer to 375°F and let it heat up for 3 to 5 minutes, just enough to get things going. This way, your patties start with that initial sizzle when they hit the basket.
Step 4: Arrange and Air Fry
Lightly coat the air fryer basket with cooking spray so the patties don’t stick. Gently place the patties in a single layer, with space between them for even air flow. Air fry at 375°F for 10 to 12 minutes, flipping halfway through, until the patties are golden and cooked through (the goal is 165°F inside).
Step 5: Rest and Serve
Once they’re cooked and gorgeously golden, transfer your chicken patties to a plate and let them rest for a couple of minutes. This gives juices time to settle back in, ensuring your Air Fryer Chicken Patties Recipe is unbelievably moist and ready for whatever you’re serving up!
How to Serve Air Fryer Chicken Patties Recipe
Garnishes
Top your chicken patties with crisp lettuce, juicy tomato slices, sliced red onion, pickles, or a dollop of creamy aioli. Sprinkle on some fresh chopped parsley or a hint of paprika for an instant upgrade in color and flavor.
Side Dishes
Pair the Air Fryer Chicken Patties Recipe with a batch of sweet potato fries, a classic coleslaw, or roasted vegetables for a balanced meal. For a lighter twist, serve them over a big, crunchy side salad with lemon vinaigrette.
Creative Ways to Present
Try cutting the patties in halves and tucking them in pita pockets with Greek yogurt sauce, or crumble them as a protein topping over quinoa bowls. Kids love them as mini slider sandwiches, and they’re perfect for make-ahead lunches packed with your favorite grains and veggies.
Make Ahead and Storage
Storing Leftovers
Pop cooled leftover patties in an airtight container in the refrigerator for up to 3 days. They hold up wonderfully, making them ideal for lunchboxes, wraps, or quick dinners throughout your busy week.
Freezing
To freeze, shape the uncooked patties and place sheets of parchment between each before tucking them into a freezer-safe bag or container. Freeze for up to 2 months, then cook straight from frozen (just add a couple extra minutes to the cook time).
Reheating
For best results, reheat patties in the air fryer at 350°F for 3 to 5 minutes, which restores their crispy edges. Alternatively, you can pop them in the microwave for a quick meal, though they’ll be a bit softer.
FAQs
Can I use ground turkey instead of ground chicken?
Absolutely! Ground turkey is a fantastic substitute and works just as well in this Air Fryer Chicken Patties Recipe. Expect slightly different flavors and textures, but the process remains the same.
Are these chicken patties gluten-free?
They can be! Just swap out the regular breadcrumbs for your favorite gluten-free variety and double-check that your condiments are labeled gluten-free.
How do I know when the patties are done cooking?
The best way is to use a meat thermometer: your patties are ready when the internal temperature reaches 165°F and their outsides are golden-brown. Cooking times can vary slightly by air fryer model.
Can I double the Air Fryer Chicken Patties Recipe?
You sure can, but remember not to overcrowd the air fryer basket. Cook the patties in batches for the best air circulation and crisp results. Leftovers freeze beautifully!
What’s the best way to keep the patties juicy?
Don’t overmix the meat mixture, and be sure not to overcook the patties—both are key for juicy, tender results every time you make this Air Fryer Chicken Patties Recipe.
Final Thoughts
If you’re searching for a truly satisfying, easy, and healthy meal, I highly recommend giving this Air Fryer Chicken Patties Recipe a go. It’s a comfort food staple in disguise, destined to become a regular at your table. Go ahead—treat yourself and let the air fryer work its magic!
Print
Air Fryer Chicken Patties Recipe
- Total Time: 22 minutes
- Yield: 4 patties 1x
- Diet: Non-Vegetarian
Description
These Air Fryer Chicken Patties are a delicious and healthier alternative to traditional fried patties. Made with ground chicken and flavorful seasonings, they are easy to prepare and perfect for a quick weeknight dinner.
Ingredients
Main Ingredients:
- 1 pound ground chicken
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- cooking spray
Instructions
- Prepare the Patties: In a large bowl, combine ground chicken, onion, garlic, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, salt, pepper, and paprika. Mix until just combined—do not overmix.
- Cook in Air Fryer: Shape the mixture into 4 patties. Preheat air fryer to 375°F. Lightly spray the basket with cooking spray. Air fry patties for 10–12 minutes, flipping halfway, until golden brown and internal temperature reaches 165°F.
- Rest and Serve: Remove patties and let rest for 2 minutes before serving.
Notes
- Serve on buns or salad for a customizable meal.
- Try with ground turkey as a variation.
- Freeze uncooked patties for future use.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 210
- Sugar: 1 g
- Sodium: 390 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 95 mg
