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Air Fried Apple Wedges Recipe

Air Fried Apple Wedges Recipe


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4.9 from 8 reviews

  • Author: admin
  • Total Time: 17 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

Enjoy a guilt-free dessert or snack with these delicious Air Fried Apple Wedges. Crisp on the outside, tender on the inside, and perfectly seasoned with cinnamon, these apple wedges are a delightful treat that’s easy to make in your air fryer.


Ingredients

Scale

Apples:

  • 2 large apples (such as Honeycrisp or Fuji)

Coating:

  • 1 tablespoon melted coconut oil or butter
  • 1 tablespoon granulated sugar or coconut sugar
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Preheat Air Fryer: Preheat the air fryer to 375°F (190°C).
  2. Prepare Apples: Core and slice the apples into wedges.
  3. Coat Apples: Toss apple wedges with melted coconut oil or butter.
  4. Season: Mix sugar, cinnamon, and salt; sprinkle over apples.
  5. Air Fry: Arrange wedges in a single layer, air fry for 10-12 minutes, flipping halfway.
  6. Serve: Let cool slightly before serving.

Notes

  • Serve with yogurt, caramel dip, or ice cream.
  • Sprinkle with granola or nuts for extra crunch.
  • Best served warm; store leftovers in the fridge.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Snack, Dessert
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 apple
  • Calories: 140
  • Sugar: 15g
  • Sodium: 40mg
  • Fat: 5g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 0g
  • Cholesterol: 0mg