If you’re looking for a delightful treat that combines the warm, nostalgic flavors of summer with the convenience of a handheld cookie, this Peach Cobbler Cookies Recipe is your new best friend. Imagine tender, buttery cookies bursting with juicy diced peaches and a hint of cinnamon, just like a classic peach cobbler but in cookie form. The white chocolate chips add a subtle creamy sweetness that makes these cookies absolutely irresistible. Whether you’re craving a sweet snack or a charming dessert to share, these Peach Cobbler Cookies deliver all that comfort and joy in every bite.
Ingredients You’ll Need
These ingredients are straightforward and easy to find, yet each one plays a vital role in creating the perfect balance of flavor and texture in your Peach Cobbler Cookies Recipe. From the soft butter that ensures tenderness to the fresh peaches that bring that sun-ripened burst of fruitiness, every item is essential.
- Unsalted butter (½ cup, softened): Provides a rich, creamy base that keeps the cookies tender and moist.
- Granulated sugar (½ cup): Adds the right amount of sweetness and helps with cookie softness.
- Brown sugar (½ cup): Brings a deeper, caramel-like flavor that complements the peaches beautifully.
- Egg (1 large): Acts as a binder, giving structure and richness to the dough.
- Vanilla extract (1 teaspoon): Enhances all the flavors, lifting the sweetness with a lovely aroma.
- All-purpose flour (1¾ cups): The backbone of your cookie dough, providing structure and chewiness.
- Baking soda (½ teaspoon): Helps the cookies rise gently for a light texture.
- Baking powder (½ teaspoon): Works alongside the soda for that perfect lift and fluffiness.
- Salt (¼ teaspoon): Balances sweetness and enhances overall flavor complexity.
- Ground cinnamon (½ teaspoon): Adds warm spice that instantly evokes that cobbler essence.
- Diced peaches (½ cup, finely diced, fresh or canned, drained): The star ingredient, bringing juicy bursts of natural sweetness and a fresh fruity zing.
- White chocolate chips (½ cup, optional): For a creamy, sweet contrast that melts gently into the cookies.
- Nutmeg (¼ teaspoon, optional): Adds an extra layer of cozy spice, perfectly paired with cinnamon.
- Brown sugar and cinnamon topping (2 tablespoons brown sugar + ½ teaspoon cinnamon, optional): A sweet, crunchy finish that mimics that golden cobbler crust on top.
How to Make Peach Cobbler Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. This simple step ensures your cookies bake evenly and won’t stick, making cleanup a breeze.
Step 2: Cream the Butter and Sugars
In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This process helps to create a tender, airy cookie texture, so take your time here for the best results.
Step 3: Add Egg and Vanilla Extract
Mix in the egg and vanilla extract until everything is just combined. These ingredients add richness and deepen the flavor, carrying those warm, inviting notes you love in a cobbler-inspired treat.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg (if using). Mixing your dry ingredients well ensures even flavor distribution throughout the dough.
Step 5: Incorporate Dry Ingredients into Wet Mixture
Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined. Overmixing can make cookies tough, so a gentle fold is perfect here to maintain tenderness.
Step 6: Fold in Peaches and White Chocolate Chips
Gently fold in your finely diced peaches and white chocolate chips if you’re using them. The peaches bring juicy bursts of fresh flavor, while the white chocolate adds a creamy sweetness that melts in your mouth.
Step 7: Scoop and Prepare for Baking
Spoon tablespoon-sized portions of the dough onto your prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading. If desired, sprinkle the tops with the cinnamon and brown sugar topping for that classic cobbler crunch.
Step 8: Bake Until Golden
Bake the cookies for 10 to 12 minutes, or until the edges turn a lovely light golden color. Let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely — this helps the cookies set up perfectly without losing their soft texture.
How to Serve Peach Cobbler Cookies Recipe
Garnishes
A dusting of powdered sugar or a light drizzle of honey complements the Peach Cobbler Cookies Recipe beautifully, adding a little extra sweetness and an elegant touch. For a fresh pop, serve with a sprig of mint or a few peach slices on the side.
Side Dishes
These cookies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that feels like a warm hug. For a brunch twist, serve alongside a refreshing iced tea or a fruity white wine that echoes peach notes.
Creative Ways to Present
Why not turn these cookies into a charming dessert stack by layering them with cream cheese frosting or mascarpone in between? Or create mini dessert sandwiches with a peach jam spread to make a presentation that’s sure to wow your friends and family.
Make Ahead and Storage
Storing Leftovers
Store your cooled Peach Cobbler Cookies in an airtight container at room temperature for up to 3 days. This keeps them soft and flavorful, ready for snacking without any fuss.
Freezing
You can freeze these cookies by placing them in a single layer on a baking sheet until firm, then transferring them to a freezer-safe container or bag. They keep well for up to 3 months and thaw quickly at room temperature whenever you want a sweet treat.
Reheating
To revive the freshly baked flavor and warmth, pop the cookies in a preheated oven at 300°F for 5 minutes or microwave them for 10 to 15 seconds. This makes them taste freshly baked even days later.
FAQs
Can I use frozen peaches instead of fresh or canned?
Frozen peaches can work, but be sure to thaw and drain them very well to prevent excess moisture, which could make the cookie dough too wet and affect baking.
Is it necessary to use white chocolate chips?
White chocolate chips are optional but recommended if you want a lovely creamy sweetness that complements the peaches. You can omit them for a more straightforward fruit-forward cookie.
How soft or crunchy are these cookies?
These Peach Cobbler Cookies are meant to be soft with crisp edges, mimicking the tender crumb and crust of a cobbler dessert rather than being crunchy all over.
Can I substitute the all-purpose flour?
While all-purpose flour gives the ideal texture, you can try a gluten-free blend if needed. Just note that the cookie texture might be slightly different.
What is the best way to dice peaches for the recipe?
Aim for finely diced peaches about ¼ inch in size to ensure they distribute evenly throughout the dough and provide gentle bursts of juiciness without overwhelming the cookie.
Final Thoughts
This Peach Cobbler Cookies Recipe is truly a little piece of summer happiness baked into a cookie form. Each bite is a perfect balance of sweet, spicy, and fruity notes that brings comfort and joy with no fuss. I encourage you to try this recipe soon — it’s a sure way to brighten up any day and impress everyone lucky enough to share them with you.
Print
Peach Cobbler Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Peach Cobbler Cookies combine the comforting flavors of a classic peach cobbler with the convenience of a cookie. Soft and tender, they feature diced fresh or canned peaches and optional white chocolate chips, spiced with cinnamon and nutmeg, then baked to perfection with a cinnamon-sugar topping for an extra touch of sweetness.
Ingredients
Cookie Dough
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup finely diced fresh or canned peaches (drained)
- ½ cup white chocolate chips (optional)
- ¼ teaspoon nutmeg (optional)
Topping (optional)
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, use a mixer to cream the softened unsalted butter with both the granulated and brown sugars until the mixture becomes light and fluffy, creating a smooth base for the cookies.
- Add Egg and Vanilla: Add the large egg and vanilla extract to the creamed mixture, beating well until all ingredients are fully combined and the batter is smooth.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and nutmeg if using. This ensures even distribution of leavening agents and spices.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Stir gently and mix just until combined, careful not to overmix, to keep the cookies tender.
- Fold in Peaches and Chips: Gently fold in the finely diced, drained peaches and white chocolate chips if using, evenly distributing them throughout the dough.
- Portion Dough: Using a tablespoon, scoop dough portions onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
- Add Topping: If desired, sprinkle each cookie dough portion with a mixture of 2 tablespoons brown sugar and ½ teaspoon cinnamon for a sweet, spiced crust.
- Bake Cookies: Place the baking sheet in the preheated oven and bake for 10–12 minutes or until the cookie edges turn lightly golden, indicating doneness.
- Cool: Remove the baking sheet from the oven and let the cookies cool on it for 5 minutes to allow them to set before transferring to a wire rack to cool completely for best texture.
Notes
- Use firm, ripe peaches to avoid excess moisture in the dough which can affect cookie texture.
- If using canned peaches, be sure to drain well and pat dry before adding to the dough.
- These cookies are best enjoyed fresh on the day they are baked for optimal flavor and texture.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
