If you’ve ever dreamed of biting into a nostalgic breakfast treat reimagined in cookie form, then get ready to fall head over heels for this Strawberry Pop Tart Cookies: An Incredible 7-Step Recipe. These delightful cookies capture that perfect balance of flaky, buttery pastry with a luscious strawberry jam center and a sweet vanilla glaze on top. Whether you’re craving a fun twist on the classic toaster pastry or simply want a delicious homemade snack, this recipe brings all the flavors and charm of pop tarts into a cookie you can share with friends and family. Get ready to fill your kitchen with the warm aroma of freshly baked joy!
Ingredients You’ll Need
The magic of these Strawberry Pop Tart Cookies starts with a handful of simple, staple ingredients that work perfectly together to create a tender, flavorful cookie. Each item plays a key role, from building the dough’s texture to adding that irresistible sweetness and strawberry punch.
- 2 ¾ cups all-purpose flour: Provides structure and that lovely soft bite to your cookie crust.
- 1 teaspoon baking powder: Gives the dough just enough lift for a tender crumb.
- ½ teaspoon salt: Balances sweetness and enhances all the other flavors.
- 1 cup unsalted butter, softened: Adds richness and creates a tender, flaky texture.
- 1 cup granulated sugar: Sweetens the dough and helps with browning.
- 1 large egg: Binds ingredients together and adds moisture.
- 1 teaspoon vanilla extract: Brings a warm, aromatic depth that complements the strawberry jam.
- ½ cup strawberry jam: The fruity star of the show for that jammy center.
- 1 cup powdered sugar (for frosting): Creates a smooth, sweet glaze for the finishing touch.
- 1–2 tablespoons milk (for frosting): Adjusts the frosting consistency to perfect spreadability.
- Sprinkles (optional, for decoration): Adds fun pops of color and festivity to your cookies.
How to Make Strawberry Pop Tart Cookies: An Incredible 7-Step Recipe
Step 1: Preheat and Prepare Your Baking Sheets
Start by heating your oven to 350°F (175°C). Lining your baking sheets with parchment paper prevents sticking and ensures your cookies bake evenly and come off effortlessly.
Step 2: Mix Your Dry Ingredients
Whisk together the flour, baking powder, and salt in a medium bowl. This step ensures these foundational ingredients distribute evenly, setting the stage for a well-balanced dough.
Step 3: Cream Butter and Sugar
In a large bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy. This process incorporates air, giving the cookies a soft, tender crumb.
Step 4: Add Egg and Vanilla
Mix in the egg and vanilla extract, blending until fully combined. These add moisture and flavor depth to the dough, making it both sturdy and delicious.
Step 5: Combine Dry and Wet Ingredients
Slowly incorporate the dry mixture into the wet ingredients, stirring just until the dough comes together. Avoid overmixing to keep your cookies tender, not tough.
Step 6: Roll, Shape, and Fill
Roll your dough on a lightly floured surface to about ¼ inch thickness. Cut into rectangles or your favorite shapes. Place half the shapes on your baking sheets and spoon a small dollop of strawberry jam in the center of each.
Step 7: Seal and Bake
Top each jam-filled piece with a matching dough shape. Press edges firmly together and crimp with a fork for a charming, sealed edge. Bake for 20–25 minutes until the edges turn a gentle golden color. Let them cool on the pan for 10 minutes before transferring to a wire rack.
How to Serve Strawberry Pop Tart Cookies: An Incredible 7-Step Recipe
Garnishes
A luscious powdered sugar frosting is the crowning glory for these cookies. Mix powdered sugar with a touch of milk until thick yet spreadable, then generously frost each cooled cookie. Sprinkle with colorful sprinkles for a cheerful, festive look that kids and adults will adore.
Side Dishes
Pair these cookies with a tall glass of cold milk or a cup of hot tea or coffee to balance the sweetness perfectly. For a breakfast or brunch twist, serve alongside fresh fruit or yogurt for a fun and satisfying spread.
Creative Ways to Present
Surprise your guests by stacking these cookies in a charming tin or wrapping them in parchment tied with ribbon as delightful edible gifts. You can also sandwich a little extra strawberry jam between two frosted cookies for an irresistible double-decker treat!
Make Ahead and Storage
Storing Leftovers
Place cooled cookies in an airtight container at room temperature. They stay perfectly fresh for up to 4 days, making them great for prepping ahead or enjoying over several days.
Freezing
These cookies freeze wonderfully. Lay them flat in a freezer-safe container or bag, separating layers with parchment paper. Freeze for up to 2 months. When ready to indulge, just thaw at room temperature.
Reheating
If you’d like to bring back that fresh-baked warmth, pop the cookies in a preheated 300°F (150°C) oven for 5 minutes. The heat will softly refresh the texture and intensify the jam’s flavor.
FAQs
Can I use a different jam flavor?
Absolutely! While strawberry jam is classic here, raspberry, peach, or apricot jam all pair beautifully and add a lovely twist to your Strawberry Pop Tart Cookies.
What if I don’t have powdered sugar for frosting?
You can quickly make your own by blending granulated sugar in a food processor until it becomes a fine powder. Then mix with milk as instructed for your glaze.
Can I make these cookies gluten-free?
Yes! Swap the all-purpose flour with a 1-to-1 gluten-free baking flour blend. Make sure it contains xanthan gum or similar to help with texture and binding.
How do I know when the cookies are done baking?
Look for lightly golden edges and a firm dough center. Overbaking can dry them out, so stick closely to the 20–25 minute time frame and keep a watchful eye.
Is it okay to double or halve the recipe?
Definitely! This recipe scales well. Just keep the ratios consistent and watch baking times carefully, especially if you change the size of your cookies.
Final Thoughts
You’re now fully equipped to make your own batch of Strawberry Pop Tart Cookies: An Incredible 7-Step Recipe that’ll quickly become a beloved staple in your kitchen. These cookies bring a playful vibe to any occasion, with their perfect balance of flaky dough, sweet jam, and that dreamy frosting finish. Go ahead and dive in — your taste buds are in for a delightful, nostalgic treat that’s as fun to make as it is to eat!
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Strawberry Pop Tart Cookies: An Incredible 7-Step Recipe
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delight in these Strawberry Pop Tart Cookies—a fun and flavorful twist on the classic breakfast treat. With a buttery, tender cookie crust filled with sweet strawberry jam and topped with creamy frosting and sprinkles, these cookies offer the perfect balance of texture and taste, making them an irresistible snack or dessert for any occasion.
Ingredients
Dry Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Filling and Frosting
- ½ cup strawberry jam
- 1 cup powdered sugar (for frosting)
- 1–2 tablespoons milk (for frosting)
- Sprinkles (optional, for decoration)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later use.
- Cream Butter and Sugar: In a separate large bowl, cream the softened unsalted butter and granulated sugar using an electric mixer or by hand until the mixture is light and fluffy, which helps create a tender cookie texture.
- Add Egg and Vanilla: Beat in the egg and vanilla extract into the creamed butter and sugar until fully combined, ensuring a smooth dough base.
- Combine Dry and Wet Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing until a cohesive dough forms. Avoid overmixing to maintain cookie tenderness.
- Shape the Cookies: Roll out the dough on a floured surface to about ¼ inch thickness. Cut the dough into rectangles or your preferred shapes. Place half of the cut shapes onto the prepared baking sheets and spoon a small amount of strawberry jam onto the center of each.
- Seal with Top Layer: Place the remaining cut dough pieces on top of the jam-covered shapes. Press the edges together gently to seal and use a fork to crimp the edges for decoration and to ensure the jam stays inside during baking.
- Bake: Bake the cookies in the preheated oven for 20 to 25 minutes, or until the edges are lightly golden. This ensures the cookies are fully cooked and have a delicate crispness.
- Cool: Remove the baking sheets from the oven and let the cookies cool on them for 10 minutes. Then transfer the cookies to wire racks to cool completely, preventing sogginess from trapped steam.
- Prepare Frosting and Decorate: Mix the powdered sugar with 1 to 2 tablespoons of milk to create a thick frosting. Spread this frosting on the cooled cookies and decorate with sprinkles if desired for a festive and colorful touch.
Notes
- Ensure the butter is softened to room temperature for easier creaming and better dough consistency.
- Be careful not to overfill the jam to prevent leaking during baking.
- For easier sealing, chill the dough slightly before assembling the cookies.
- Allow the cookies to cool completely before frosting to avoid melting the icing.
- Sprinkles add a fun decorative element but are optional.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
