If you adore tropical flavors and crave a dessert that’s both refreshing and delightfully creamy, this Mango Pudding Recipe is about to become your new favorite treat. Combining ripe, juicy mangoes with a luscious blend of coconut milk and cream, it offers a velvety texture and a burst of sunshine in every spoonful. Perfect for warm days or as a charming finish to any meal, this recipe is simple to make yet impressively elegant, showcasing the natural sweetness and vibrant color of mango in a mood-lifting pudding.
Ingredients You’ll Need
Gathering the right ingredients for this Mango Pudding Recipe is a breeze, yet each one plays a crucial role in creating its rich taste and silky texture. From the fresh mangoes that bring sweetness and color to the creamy coconut milk and gelatin that set the perfect pudding consistency, every element matters.
- Mangoes (2 ripe, peeled and diced): These provide the vibrant flavor and smooth purée base essential for authentic mango pudding.
- Full-fat coconut milk or whole milk (1/2 cup): Adds creaminess and a subtle tropical hint that complements the mango perfectly.
- Heavy cream (1/2 cup): Contributes richness and a silky mouthfeel that makes the pudding indulgent.
- Granulated sugar (1/4 cup): Sweetens the pudding, balancing the natural tartness of the mango and lime juice.
- Fresh lime juice (1 tablespoon): Brightens the flavor with a refreshing tang that lifts the mango’s sweetness.
- Unflavored gelatin (1 packet, 2 1/4 teaspoons): Essential for giving the pudding its delicate, jiggly texture.
- Warm water (1/4 cup): Used to bloom the gelatin, ensuring it melts smoothly into the mixture.
- Diced fresh mango and mint leaves (optional): Perfect garnish options to enhance presentation and add a fresh aroma.
How to Make Mango Pudding Recipe
Step 1: Bloom the Gelatin
Start by sprinkling the unflavored gelatin over the warm water in a small bowl. Let it sit for about five minutes. This blooming process allows the gelatin to absorb the water fully, which is key to achieving a smooth, firm set without lumps in your mango pudding.
Step 2: Prepare the Mango Purée
While the gelatin is blooming, pop your diced ripe mangoes into a blender or food processor. Blend until perfectly smooth and creamy, creating the luscious mango base that defines this recipe.
Step 3: Warm the Cream Mixture
In a saucepan over medium heat, combine the coconut milk, heavy cream, and sugar. Stir constantly until the sugar dissolves and the mixture becomes warm—take care not to bring it to a boil. This gentle heating helps meld the flavors and prepares the mixture to fully incorporate the gelatin and mango purée.
Step 4: Mix in the Gelatin
Remove the pan from heat and stir in the bloomed gelatin until it completely dissolves into the warm cream mixture. This ensures a silky pudding texture without any grittiness, setting the stage for the mango purée addition.
Step 5: Combine Mango Purée and Lime Juice
Add your freshly blended mango purée and the fresh lime juice to the warm mixture. Stir everything together gently until you have a uniform, smooth blend that promises bright, tropical flavors in each bite.
Step 6: Chill to Set
Pour the luscious mixture into small serving glasses or ramekins. Pop them into the refrigerator to chill for at least four hours—or until the pudding is set firm but tender. This patience rewards you with a perfect mango pudding that jiggles beautifully but holds its shape.
How to Serve Mango Pudding Recipe
Garnishes
Presentation elevates any dish, and mango pudding is no exception. Top each serving with juicy diced mango and a sprig of fresh mint for a pop of color and a refreshing contrast. These simple garnishes add a touch of elegance that’s sure to impress family or guests.
Side Dishes
Mango pudding pairs wonderfully with light, complementary treats. Consider serving it alongside coconut macaroons or a crisp tropical fruit salad for a vibrant, balanced dessert spread that celebrates sunny flavors and textures.
Creative Ways to Present
For a special occasion, layer the mango pudding with crushed graham crackers or toasted coconut in clear glasses for a delightful contrast in texture. Alternatively, mold the pudding in decorative silicone molds to create fun shapes that add whimsy and charm to your dessert table.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, keep them covered tightly in the refrigerator for up to three days. The pudding maintains its texture nicely and keeps its vibrant mango flavor when stored properly, making it a convenient dessert for the days ahead.
Freezing
While freezing mango pudding is possible, it can alter the smooth texture. If you choose to freeze it, store in airtight containers and thaw slowly in the refrigerator to minimize texture changes. Enjoy it soon after thawing for the best experience.
Reheating
This mango pudding recipe is best served cold and doesn’t require reheating. To refresh the flavor and texture after storage, simply give it a gentle stir and add fresh mango or mint before serving again.
FAQs
Can I use canned mango purée instead of fresh mangoes?
Absolutely! Canned mango purée is a convenient alternative when fresh mangoes are out of season. Just make sure it’s unsweetened or adjust the sugar in the recipe accordingly to achieve the perfect balance.
Is it possible to make this Mango Pudding Recipe vegan?
Yes! Swap the heavy cream and any dairy milk for full-fat coconut milk or other plant-based milks to keep the pudding creamy and dairy-free while maintaining that tropical flavor.
How firm will the pudding be after chilling?
This mango pudding sets with a delicate, slightly wobbly firmness that holds its shape beautifully but melts smoothly on your tongue—a perfect balance between creamy and jiggly.
Can I prepare this pudding in advance for a party?
You can make this recipe up to two days ahead of time. Just keep it refrigerated and covered. This makes it an ideal make-ahead dessert for gatherings, letting you enjoy the party without last-minute fuss.
What if I want it less sweet?
Feel free to reduce the sugar to your taste, especially if your mangoes are very ripe and naturally sweet. The lime juice adds brightness, so playing with the sweetness and acidity will help tailor it to your preference.
Final Thoughts
There’s something truly magical about a perfectly creamy, fruity dessert that feels like a little celebration in every spoonful. This Mango Pudding Recipe is not only an easy, refreshing way to enjoy the golden goodness of mangoes but also a fantastic excuse to gather loved ones and share something special. I can’t wait for you to try it and discover how simple ingredients come together to create such a memorable, tropical delight!
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Mango Pudding Recipe
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free, Vegetarian
Description
This creamy and refreshing Mango Pudding is a delightful Asian-inspired dessert that blends ripe mango purée with rich coconut milk and cream. Set with gelatin and brightened by a touch of lime juice, it offers a smooth, tropical treat perfect for hot days or any occasion requiring a light yet indulgent sweet finish.
Ingredients
Main Ingredients
- 2 ripe mangoes (peeled and diced, about 2 cups purée)
- 1/2 cup full-fat coconut milk or whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tablespoon fresh lime juice
- 1 packet (2 1/4 teaspoons) unflavored gelatin
- 1/4 cup warm water
For Garnish (optional)
- Diced fresh mango
- Mint leaves
Instructions
- Bloom Gelatin: In a small bowl, sprinkle the unflavored gelatin over the warm water and let it sit for 5 minutes to soften and bloom, preparing it for dissolving into the mixture.
- Prepare Mango Purée: While the gelatin blooms, blend the peeled and diced mangoes in a blender or food processor until completely smooth to create a fresh mango purée.
- Heat Dairy and Sugar: In a saucepan over medium heat, combine the coconut milk, heavy cream, and granulated sugar. Stir frequently until the sugar completely dissolves and the mixture is heated through but not boiling.
- Dissolve Gelatin: Remove the warm dairy mixture from heat and immediately stir in the bloomed gelatin until it is fully dissolved and incorporated.
- Mix Mango Purée and Lime: Add the prepared mango purée and fresh lime juice to the warm cream mixture. Stir well until the mixture is smooth and uniform in texture.
- Set the Pudding: Pour the pudding mixture into small serving glasses or ramekins and transfer them to the refrigerator.
- Chill and Serve: Allow the pudding to chill for at least 4 hours or until fully set. Serve cold, garnish with diced fresh mango and mint leaves if desired.
Notes
- Use canned mango purée as a convenient alternative when fresh mangoes are out of season.
- Adjust the amount of sugar depending on the ripeness and sweetness of the mangoes used.
- For a dairy-free and vegan-friendly version, substitute all dairy with coconut milk and omit gelatin, using agar-agar as a plant-based alternative.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Asian-Inspired
