If you adore salads bursting with vibrant colors and a mix of sweet and tangy flavors, you are going to fall head over heels for this Apple Cranberry Coleslaw Recipe. It’s a refreshing twist on classic coleslaw that perfectly balances the crunch of fresh cabbage with the crispy sweetness of apple and the delightful tartness of dried cranberries. Creamy yet light, with just a hint of zing from the apple cider vinegar and Dijon mustard, this slaw is the kind of dish that feels like a warm hug on a plate. Whether you’re looking for a standout side for your next barbecue, a festive fall table addition, or a quick snack that feels special, this Apple Cranberry Coleslaw Recipe is an absolute must-try.
Ingredients You’ll Need
The magic of this Apple Cranberry Coleslaw Recipe comes alive because of its simple, everyday ingredients. Each one plays a crucial role: the crisp cabbages bring texture and color, the apple adds a juicy sweetness, and the dried cranberries introduce that lovely tart pop. The creamy dressing binds everything beautifully, creating a harmonious blend that’s incredibly satisfying.
- 4 cups shredded green cabbage: The crunchy base of your slaw, this adds a fresh, mild flavor and great texture.
- 1 cup shredded red cabbage: Adds vibrant color and a slightly deeper, earthier taste to contrast the green cabbage.
- 1 large carrot, shredded or julienned: Sweetness and bright orange color bring a lovely balance to the bowl.
- 1 crisp apple (such as Honeycrisp or Gala), julienned: Adds refreshing juiciness and a little zing that’s just irresistible.
- 1/2 cup dried cranberries: The star tart flavor that gives this recipe its name and a nice chewy texture.
- 1/4 cup chopped green onions or red onion: A mild onion bite to elevate the overall flavor profile.
- 1/3 cup mayonnaise: Creates a creamy, luscious coating for the veggies and fruit.
- 2 tablespoons apple cider vinegar: Adds a tangy brightness that wakes up all the ingredients.
- 1 tablespoon honey or maple syrup: Balances the tartness with natural sweetness.
- 1 teaspoon Dijon mustard: Gives a subtle kick and depth to the dressing.
- Salt and black pepper to taste: Essential seasonings to enhance every flavor.
How to Make Apple Cranberry Coleslaw Recipe
Step 1: Combine the fresh veggies and fruit
In a large mixing bowl, toss together the shredded green cabbage, red cabbage, carrot, julienned apple, dried cranberries, and chopped onions. This colorful blend is the foundation of your Apple Cranberry Coleslaw Recipe, and it looks just as fantastic as it tastes.
Step 2: Whisk the dressing
In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and black pepper until you get a silky and well-combined dressing. This dressing is the secret sauce that ties all the ingredients into a perfectly balanced dish.
Step 3: Toss and chill
Pour the creamy dressing over the slaw mixture and toss everything thoroughly so every shred of cabbage and sliver of apple is evenly coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This resting time allows the flavors to mingle and the cabbages to soften slightly, making your Apple Cranberry Coleslaw Recipe even more delicious.
Step 4: Final toss before serving
Just before you serve, give the slaw one last good toss to redistribute the dressing and refresh the texture. Now it’s ready to wow your guests or your family!
How to Serve Apple Cranberry Coleslaw Recipe
Garnishes
To elevate the presentation and add texture, sprinkle some chopped walnuts or toasted sunflower seeds on top. These garnishes add a wonderful crunch that complements the crisp cabbage and juicy apple perfectly.
Side Dishes
This Apple Cranberry Coleslaw Recipe pairs beautifully with grilled chicken, pulled pork sandwiches, or even a hearty veggie burger. Its refreshing tartness and creamy texture make it a great accompaniment to a variety of main courses.
Creative Ways to Present
Serve this coleslaw in colorful individual glass jars for a fun picnic idea, or pile it generously onto toasted buns for a creative sandwich topping. For entertaining, try layering the slaw in a trifle bowl with some sliced roast turkey and cranberry sauce for a festive, unconventional salad.
Make Ahead and Storage
Storing Leftovers
After enjoying your Apple Cranberry Coleslaw Recipe, store any leftovers in an airtight container in the refrigerator. It stays fresh and tasty for up to 2 days, though it’s best enjoyed on the first day for maximum crunch.
Freezing
Since this recipe is packed with fresh vegetables and creamy dressing, it’s not ideal for freezing, as the texture will change upon thawing. For best results, prepare fresh when you want to serve it.
Reheating
This coleslaw is best served chilled or at room temperature, so reheating isn’t recommended. Instead, take it out of the fridge about 10 minutes before serving to let it lose the chill and bring out the vibrant flavors.
FAQs
Can I substitute the mayonnaise with something lighter?
Absolutely! Greek yogurt is a fantastic substitute if you want a lighter, tangier dressing. It still gives you that creamy texture without the heavier feel of mayo. Just swap it in equal amounts.
Is it possible to use fresh cranberries instead of dried?
Fresh cranberries are quite tart and firm compared to dried ones, so while you can use them, it’s a good idea to lightly cook or macerate them first to soften their bite and reduce tartness.
Can this coleslaw be vegan?
Yes! Simply replace the mayonnaise with a vegan mayo and use maple syrup instead of honey. The rest of the ingredients are naturally plant-based and delicious.
How far in advance can I prepare this Apple Cranberry Coleslaw Recipe?
It’s best to prepare it the day you plan to serve it or the evening before. Make sure to keep it refrigerated and toss it again before serving for the freshest taste.
What type of apples work best in this recipe?
Apples like Honeycrisp or Gala are ideal because they offer a nice balance of sweetness and firmness that complements the crunchy veggies without turning mushy.
Final Thoughts
This Apple Cranberry Coleslaw Recipe is truly a celebration of fresh, crisp textures and harmonious sweet-tart flavors that brighten any meal. Once you try it, you’ll find it’s one of those go-to side dishes that elevates everything from casual lunches to holiday spreads. So gather your ingredients, whip it up, and get ready to share this joyful dish with friends and family—it’s a guaranteed crowd-pleaser!
Print
Apple Cranberry Coleslaw Recipe
- Total Time: 15 minutes (plus chilling time of at least 30 minutes)
- Yield: 6 servings 1x
- Diet: Vegetarian, Gluten Free
Description
A refreshing and colorful Apple Cranberry Coleslaw that combines crisp cabbage, sweet apples, and tangy dried cranberries tossed in a creamy, mildly sweet dressing. This easy no-cook side dish is perfect for fall gatherings and adds a crunchy, flavorful complement to any meal.
Ingredients
Vegetables and Fruits
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 large carrot, shredded or julienned
- 1 crisp apple (such as Honeycrisp or Gala), julienned
- 1/2 cup dried cranberries
- 1/4 cup chopped green onions or red onion
Dressing
- 1/3 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Combine the vegetables and fruits: In a large bowl, mix together the shredded green cabbage, shredded red cabbage, shredded or julienned carrot, julienned apple, dried cranberries, and chopped green onions or red onion until evenly distributed.
- Prepare the dressing: In a small bowl, whisk the mayonnaise, apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and black pepper until smooth and well blended, ensuring a creamy and balanced dressing.
- Toss the slaw with dressing: Pour the prepared dressing over the cabbage and fruit mixture, then toss everything thoroughly until all ingredients are evenly coated with the dressing, ensuring every bite is flavorful.
- Refrigerate to meld flavors: Cover the bowl and refrigerate the coleslaw for at least 30 minutes. This chilling time allows the flavors to develop and the slaw to crisp up, enhancing the overall taste.
- Toss before serving: Just before serving, give the coleslaw a good toss to redistribute the dressing and freshen the texture, then serve chilled for the best experience.
Notes
- Add chopped walnuts or sunflower seeds for extra crunch and texture.
- Use Greek yogurt instead of mayonnaise for a lighter, healthier version.
- This coleslaw is best served cold and fresh to retain its crispness and vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
