If you’ve ever dreamed of indulging in cookie dough without worrying about raw eggs or unhealthy ingredients, you’re in for a delightful surprise with this Greek Yogurt Cookie Dough Recipe. It’s creamy, sweet, and just the right amount of chewy, combining wholesome Greek yogurt with classic cookie dough flavors for a guilt-free treat that feels like a little celebration in every bite. Perfect for a quick snack or a fun dessert, this simple recipe is a total game changer that you’ll want to keep in your back pocket.
Ingredients You’ll Need
Gathering the right ingredients is half the fun and guarantees that lovely balance of flavors and textures in this Greek Yogurt Cookie Dough Recipe. Each component plays a crucial role, from fluffing up the dough to adding that melty, chocolatey pop.
- ½ cup Greek yogurt: Provides a creamy base loaded with protein and a subtle tang that brightens the dough.
- 1 tablespoon honey or maple syrup: Sweetens naturally, balancing tartness and adding depth to the flavor profile.
- 1 tablespoon peanut butter (or almond butter): Brings richness and a slight nuttiness, plus a smooth texture.
- 3 tablespoons oat flour (or blended oats): Acts as the flour substitute, giving body to the dough and keeping it wholesome.
- ½ teaspoon vanilla extract: Elevates all the flavors with its warm, sweet aroma.
- 2 tablespoons mini chocolate chips: Little bursts of melty chocolate that make every bite special.
- 1 tablespoon sprinkles (optional): Just for a fun, colorful twist that adds a touch of whimsy.
How to Make Greek Yogurt Cookie Dough Recipe
Step 1: Prepare the Dough
Start by whisking together the Greek yogurt, honey, peanut butter, and vanilla extract in a mixing bowl. This step sets the stage, blending creamy, sweet, and nutty flavors into a smooth, luscious base that feels indulgent but is refreshingly light.
Step 2: Incorporate the Oat Flour
Add the oat flour gradually, stirring continuously until fully combined. This gives the dough its structure, ensuring it’s thick enough to scoop while still maintaining a tender bite.
Step 3: Fold in the Chocolate Chips and Sprinkles
Gently mix in the mini chocolate chips and optional sprinkles, distributing those delightful pops of chocolate and color evenly throughout the dough. This is where the cookie dough magic really comes to life.
Step 4: Chill & Serve
For a dough that’s easier to handle and scoop, refrigerate it for about 15 minutes. This chilling step allows the flavors to meld and the texture to firm up into that irresistible cookie dough consistency.
Step 5: Enjoy!
Scoop it straight from the spoon or into cute little bowls—the Greek Yogurt Cookie Dough Recipe is meant to be enjoyed your way, whether as a quick, satisfying snack or a sweet finish to any meal.
How to Serve Greek Yogurt Cookie Dough Recipe
Garnishes
Enhance your cookie dough experience by topping it with a few fresh berries or a sprinkle of crushed nuts for a delightful texture contrast. A drizzle of melted dark chocolate or a dusting of cinnamon can also elevate the flavors beautifully.
Side Dishes
Pair this treat with a warm cup of herbal tea or a glass of cold milk for a comforting and balanced snack. It also works wonderfully alongside fresh fruit salads or simple parfaits for a light dessert that feels indulgent yet nourishing.
Creative Ways to Present
Get playful by serving the dough in mini mason jars for cute individual servings or incorporate it as a topping on your favorite ice cream. You can even swirl it into smoothie bowls or stuff it inside hollowed-out baked apples for a fun twist.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store your Greek Yogurt Cookie Dough Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen with time, making it even more delicious after a day or two.
Freezing
You can freeze this dough too! Scoop into small portions and freeze in a single layer on a baking sheet before transferring to a freezer-safe bag or container. It’s perfect to keep on hand for whenever you want a quick treat.
Reheating
Since this cookie dough is best enjoyed cold or at room temperature, simply thaw frozen portions in the fridge for about an hour before serving. Avoid heating it, as that changes the texture and melts the chocolate chips.
FAQs
Can I use flavored Greek yogurt for this recipe?
Absolutely! Using vanilla or lightly sweetened yogurt enhances the flavors and may even reduce the need for added honey or syrup, but plain yogurt works beautifully if you prefer to control the sweetness.
Is it possible to make this recipe vegan?
Yes, just swap the Greek yogurt for a plant-based yogurt alternative and use maple syrup alongside a nut or seed butter of your choice to keep it vegan-friendly and delicious.
What if I don’t have oat flour on hand?
No worries! You can easily make your own by blending rolled oats in a food processor until fine, or substitute with almond flour or another favorite flour, though the texture may vary slightly.
Can I add other mix-ins besides chocolate chips and sprinkles?
Definitely! Chopped nuts, dried fruit, or even coconut flakes make wonderful additions and customize the dough to your personal taste and texture preferences.
Is this recipe safe to eat raw?
Yes, because it contains no raw eggs or raw flour, making it a safe alternative to traditional cookie dough with all the fun and none of the risk.
Final Thoughts
There you have it—a delightful, easy, and wholesome way to enjoy cookie dough without any guilt. This Greek Yogurt Cookie Dough Recipe is my go-to when I need a quick sweet fix that feels comforting and nourishing at the same time. I encourage you to whip up a batch and make it your own, adding your favorite mix-ins and serving styles. Trust me, once you try it, you’ll wonder how you ever lived without it.
Print
Greek Yogurt Cookie Dough Recipe
- Total Time: 20 minutes (including chilling time)
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
This Greek Yogurt Cookie Dough is a quick, healthy, and delicious treat that combines creamy Greek yogurt with peanut butter, oat flour, and mini chocolate chips. It’s perfect for a guilt-free dessert or snack, ready in just 20 minutes and can be eaten straight from the spoon or chilled for a firmer texture.
Ingredients
Cookie Dough Ingredients
- ½ cup Greek yogurt (plain or vanilla)
- 1 tablespoon honey or maple syrup
- 1 tablespoon peanut butter (or almond butter)
- 3 tablespoons oat flour (or blended oats)
- ½ teaspoon vanilla extract
- 2 tablespoons mini chocolate chips
- 1 tablespoon sprinkles (optional)
Instructions
- Prepare the Dough: In a mixing bowl, whisk together Greek yogurt, honey, peanut butter, and vanilla extract until smooth and creamy, ensuring all ingredients are well combined.
- Add the Flour: Stir in the oat flour gradually until fully incorporated, creating a dough-like consistency that’s thick enough to hold together.
- Mix in Chocolate Chips and Sprinkles: Gently fold in mini chocolate chips and, if desired, the sprinkles to evenly distribute throughout the dough without breaking them.
- Chill & Serve: For a firmer, scoopable texture, refrigerate the dough for at least 15 minutes before serving. This step is optional but recommended for best texture.
- Enjoy: Eat straight from the spoon or scoop the cookie dough into bowls as a tasty, no-bake dessert or snack.
Notes
- This recipe uses no raw eggs, making it safe to eat raw cookie dough.
- Use plain or vanilla-flavored Greek yogurt depending on your sweetness preference.
- Oat flour can be substituted with blended rolled oats if oat flour is unavailable.
- Peanut butter can be replaced with almond butter for a different nutty flavor.
- Chilling the dough is optional but helps improve texture and makes it easier to scoop.
- Add sprinkles for an extra fun and colorful touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
