If you have a soft spot for nostalgic desserts with a creamy twist, then you are going to absolutely adore this Oatmeal Cream Pie Cheesecake Recipe. It brings together the beloved flavors of classic oatmeal cream pies and the rich decadence of cheesecake, creating a truly unforgettable dessert experience. Every bite is a perfect harmony of crumbly cookie crust, silky smooth filling, and a light, fluffy whipped topping adorned with crunchy cookie pieces. This recipe transforms two favorites into one showstopper that’s perfect for sharing or treating yourself on a special occasion.
Ingredients You’ll Need
Gathering simple, yet essential ingredients is the first step to creating this crowd-pleasing delight. Each component plays a key role, whether it’s contributing to the creamy texture, the sweet and tangy depth, or that irresistible cookie crunch.
- 2 cups crushed oatmeal cream pies: This forms a wonderfully flavorful, crumbly crust that brings the nostalgic cookie flavor to the cheesecake base.
- 1/4 cup unsalted butter, melted: Helps bind the crushed cookies into a sturdy yet tender crust.
- 24 oz cream cheese, softened: The foundation of our cheesecake filling, providing rich creaminess and structure.
- 1 cup granulated sugar: Sweetens the cheesecake filling to perfection, balancing the tanginess of the cream cheese.
- 1 cup sour cream: Adds a slight tang and smooth texture to the cheesecake batter.
- 1 teaspoon vanilla extract: Enhances the flavors with warm, aromatic notes.
- 3 large eggs: These bind the filling while giving it a lush, custard-like consistency.
- 1 cup heavy whipping cream: For a light, fluffy whipped topping that contrasts the rich cheesecake.
- 1/4 cup powdered sugar: Sweetens the whipped cream just right without overpowering it.
- 1 teaspoon vanilla extract: Added to the whipped cream for subtle flavor depth.
- Additional oatmeal cream pies, chopped: Sprinkled on top for texture and extra cookie goodness.
How to Make Oatmeal Cream Pie Cheesecake Recipe
Step 1: Preheat and Prepare Your Pan
Begin by preheating your oven to 325°F (163°C). Make sure to grease a 9-inch springform pan thoroughly, so your cheesecake releases effortlessly after baking. This essential step sets the stage for a beautiful final presentation.
Step 2: Make the Crust
Combine your crushed oatmeal cream pies with the melted butter until the crumbs are evenly coated. Press this mixture firmly into the bottom of your greased springform pan, creating an even layer. Bake for about 10 minutes to set the crust, then let it cool while you prepare the filling. This step ensures your crust will be crisp yet tender, the perfect base.
Step 3: Prepare the Cheesecake Filling
In a large bowl, beat the softened cream cheese and granulated sugar until completely smooth and creamy—no lumps allowed! Add the sour cream and vanilla extract, mixing just until combined for a silky texture. Incorporate the eggs one at a time, beating gently after each addition to keep the batter light and airy. Avoid overmixing to prevent cracks during baking.
Step 4: Bake the Cheesecake
Pour the luscious cream cheese filling over your cooled crust. Bake for 60 to 70 minutes, or until the center is set and a toothpick inserted near the middle comes out clean. Once done, turn off the oven and leave the cheesecake inside with the door slightly open for an hour. This slow cooling keeps the cheesecake creamy and crack-free.
Step 5: Cool and Chill
Remove your cheesecake from the oven and let it cool completely at room temperature. Then, refrigerate it for at least four hours, or better yet, overnight. This chilling time allows the flavors to meld beautifully and the texture to firm up perfectly.
Step 6: Whip the Cream
While the cheesecake chills, whip together the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. This whipped cream topping lightens the richness of the cheesecake, adding an airy finish that’s simply irresistible.
Step 7: Assemble and Garnish
Once your cheesecake is thoroughly chilled, spread the whipped cream evenly on top. Sprinkle the chopped oatmeal cream pies over the surface, adding an extra burst of flavor and a delightful crunch. Your masterpiece is now ready for slicing and savoring.
How to Serve Oatmeal Cream Pie Cheesecake Recipe
Garnishes
Adding a few fun and flavorful garnishes elevates the presentation and taste of this cheesecake. Fresh berries like raspberries or sliced strawberries offer a pop of color and natural tartness that complements the creamy sweetness perfectly. A light dusting of cinnamon or nutmeg on the whipped cream can also enhance the oat-and-spice notes in the cookies.
Side Dishes
This cheesecake pairs wonderfully with a cup of rich coffee or a lightly sweetened tea to balance the richness. For a festive occasion, serve with a drizzle of caramel or a scoop of vanilla ice cream on the side, creating an indulgent dessert duo that everyone will love.
Creative Ways to Present
If you want to wow your guests, serve this cheesecake in individual glass jars layered with extra chopped oatmeal cream pies and a dollop of whipped cream. Alternatively, top each slice with a small whole oatmeal cream pie cookie for a charming and thematic look. Making mini cheesecakes using muffin tins is another fun twist that’s perfect for parties.
Make Ahead and Storage
Storing Leftovers
After enjoying your cheesecake, you can store any leftovers covered tightly in the fridge for up to 4 days. Keeping it chilled maintains that creamy texture and fresh flavor, so be sure to cover it well to avoid any fridge odors sneaking in.
Freezing
If you want to save your Oatmeal Cream Pie Cheesecake Recipe for later, freezing is a great option. Wrap individual slices tightly in plastic wrap and then place them in an airtight container or freezer bag. Frozen cheesecake keeps well for up to 2 months. Thaw overnight in the refrigerator before serving for the best texture.
Reheating
Cheesecake is typically served chilled, so reheating isn’t necessary. However, if you prefer it slightly warmer, let slices sit at room temperature for about 20 minutes before eating. This releases the flavors while keeping that signature creamy texture intact without losing any of the magic.
FAQs
Can I use different cookies for the crust?
Absolutely! While oatmeal cream pies make the crust truly special, you can experiment with similar cookies like vanilla wafers or graham crackers. Keep in mind how the flavor profile changes to ensure it complements the cheesecake filling.
Can I make this cheesecake without sour cream?
You can substitute sour cream with an equal amount of Greek yogurt or heavy cream for a slightly different texture and tang. Sour cream does add a signature subtle tanginess that balances sweetness perfectly, so it’s worth trying to keep.
How do I prevent cracks on my cheesecake surface?
The key is not to overbeat the batter and to bake it slowly at a moderate temperature. Leaving the cheesecake to cool in the oven with the door ajar is also crucial for gentle cooling, which prevents cracks and keeps the texture smooth.
Can this recipe be made gluten-free?
You’d need to swap the oatmeal cream pies crust for a gluten-free cookie option. Be sure the substitute cookie feels sturdy enough to make a crust, and check all other ingredients for gluten-free labels to keep the cheesecake safe for sensitive eaters.
How long does it take to prepare and bake this cheesecake?
From start to finish, including baking and chilling, this Oatmeal Cream Pie Cheesecake Recipe takes about 6 hours and 35 minutes. Most of the time is hands-off chilling and baking, but the results are well worth the wait!
Final Thoughts
This Oatmeal Cream Pie Cheesecake Recipe is one of those rare treasures that truly combines comfort food with elegance. It’s my go-to when I want to impress friends without spending all day in the kitchen. I honestly can’t recommend it enough—so give it a try, and prepare to have a new favorite dessert in your collection!
Print
Oatmeal Cream Pie Cheesecake Recipe
- Total Time: 6 hours 35 minutes
- Yield: 12 servings 1x
Description
This decadent Oatmeal Cream Pie Cheesecake combines the nostalgic flavors of oatmeal cream pies with a rich, creamy cheesecake base. Featuring a crust made from crushed oatmeal cream pies, a smooth cream cheese filling, and topped with fluffy whipped cream and additional chopped cookies, this dessert is perfect for special occasions or indulgent treats.
Ingredients
Crust
- 2 cups crushed oatmeal cream pies (about 12–14 cookies)
- 1/4 cup unsalted butter, melted
Cheesecake Filling
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
Whipped Cream Topping
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Additional oatmeal cream pies, chopped, for garnish
Instructions
- Preheat Oven: Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan to prepare for the crust.
- Prepare the Crust: In a medium bowl, combine the crushed oatmeal cream pies and melted butter thoroughly. Press this mixture evenly into the bottom of the prepared springform pan. Bake the crust for 10 minutes until set, then remove from oven and allow it to cool.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese together with the granulated sugar until the mixture becomes smooth and creamy. Add the sour cream and vanilla extract, mixing until fully combined. Then add the eggs one at a time, beating on low speed after each addition just until incorporated to prevent overmixing.
- Bake the Cheesecake: Pour the prepared cheesecake filling over the cooled crust in the springform pan. Place it in the oven and bake for 60 to 70 minutes, until the center is set and a toothpick inserted near the center comes out clean or with just a few moist crumbs. After baking, turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to gradually cool and prevent cracking.
- Cool: Remove the cheesecake from the oven and let it cool completely at room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to allow it to firm up thoroughly.
- Make the Whipped Cream: In a medium bowl, beat the heavy whipping cream with the powdered sugar and vanilla extract using an electric mixer until stiff peaks form, ensuring a light and fluffy topping.
- Assemble the Cheesecake: Spread the freshly whipped cream evenly over the chilled cheesecake’s surface. Finish by sprinkling chopped oatmeal cream pies on top for added texture and decoration.
- Serve: Slice the cheesecake into 12 generous servings and enjoy the perfect balance of creamy cheesecake and nostalgic cookie flavors.
Notes
- Use room temperature cream cheese and eggs for a smoother cheesecake batter.
- Allow the cheesecake to cool gradually in the oven to help prevent cracks on the surface.
- For best results, refrigerate overnight to allow full flavor development and proper setting.
- The whipped cream topping can be prepared just before serving to maintain its freshness.
- Store any leftover cheesecake covered in the refrigerator for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 1 hour 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
