If you are craving a dessert that’s both indulgent and steeped in traditional Thai flavors, then you have to try Thai Black Sticky Rice Pudding: A Luxurious and Flavorful Dessert Recipe. This dish is the perfect balance of creamy, sweet, and slightly nutty, all wrapped up in the unique texture of black sticky rice. The deep purple-black hue offers an inviting visual appeal, while the coconut milk adds a rich, velvety touch that makes every bite pure comfort. Whether you want to impress guests or treat yourself to something truly special, this pudding delivers warmth and richness in every luscious spoonful.
Ingredients You’ll Need
Creating this delightful Thai Black Sticky Rice Pudding is surprisingly simple thanks to a handful of ingredients that pack an incredible punch. Each element plays a vital role: the black sticky rice provides that signature chewy texture and earthy tone, while the coconut milk brings creaminess and a subtle sweetness that balances the dish perfectly.
- 1 cup black sticky rice: The star ingredient, providing a chewy texture and striking color.
- 3 cups water: Essential for cooking the rice until tender and fluffy.
- 1/2 cup coconut milk (full-fat): Adds rich creaminess and authentic tropical flavor to the pudding.
- 1/4 cup sugar: Sweetens the pudding just enough without overpowering the natural flavors.
- 1/4 tsp salt: Enhances the flavor and balances the sweetness.
- 1/2 cup extra coconut milk for serving: To drizzle on top, creating a luscious sauce.
- 1 tbsp sugar (for serving coconut milk): Sweetens the coconut sauce for a perfect finishing touch.
- Pinch of salt (for serving coconut milk): Adds depth and balances the sauce.
- Optional toppings (mango slices, toasted sesame seeds, coconut flakes): These elevate the pudding with contrasting textures and vibrant flavors.
How to Make Thai Black Sticky Rice Pudding: A Luxurious and Flavorful Dessert Recipe
Step 1: Rinse the Black Sticky Rice
Start by rinsing the black sticky rice under cold running water several times until the water runs mostly clear. This removes excess starch and prevents the pudding from becoming overly gummy, ensuring you get that perfect chewy yet separate grain texture.
Step 2: Cook the Rice
Combine the rinsed rice with 3 cups of water in a medium saucepan and bring it to a boil over high heat. Once boiling, lower the heat to a gentle simmer and cook uncovered for about 45 minutes to 1 hour. Stir occasionally to prevent sticking and check for tenderness. When the grains swell and absorb the water, you know the foundation for your pudding is ready.
Step 3: Sweeten and Enrich
Next, stir in 1/2 cup of full-fat coconut milk, 1/4 cup sugar, and a pinch of salt into the cooked rice. Return the mixture to low heat and simmer for an additional 5 to 10 minutes, allowing the pudding to thicken and the flavors to meld beautifully. The coconut milk infuses the dish with a creamy richness while the sugar enhances the natural sweetness of the rice.
Step 4: Prepare the Serving Coconut Sauce
While the pudding thickens, warm the additional 1/2 cup coconut milk in a small saucepan with 1 tablespoon sugar and a pinch of salt. This luscious coconut sauce is the perfect accompaniment, offering a silky finish when drizzled over the pudding just before serving.
Step 5: Serve and Garnish
Spoon the warm sticky rice pudding into bowls, drizzle generously with the coconut sauce, and top with your choice of mango slices for a fresh fruity contrast, toasted sesame seeds for a subtle crunch, or coconut flakes for extra tropical flair. Each garnish brings its own charm to this already exquisite dessert.
How to Serve Thai Black Sticky Rice Pudding: A Luxurious and Flavorful Dessert Recipe
Garnishes
The magic of Thai Black Sticky Rice Pudding: A Luxurious and Flavorful Dessert Recipe truly comes alive with thoughtful garnishes. Creamy mango slices provide a refreshing sweetness, toasted sesame seeds add a nutty crunch, and coconut flakes deliver an added burst of tropical aroma. These toppings not only make the dish look stunning but also add layers of texture and flavor that keep every bite exciting.
Side Dishes
Pairing this pudding with light and mild accompaniments like jasmine tea or a small fresh fruit salad elevates your dessert experience without overshadowing the boldness of the black sticky rice. It’s perfect as a finale after a spicy Thai meal, where the cool, creamy pudding balances the heat and leaves you feeling perfectly satisfied.
Creative Ways to Present
Why not take presentation to the next level by serving portions in small glass jars or bamboo cups for a rustic vibe? You can also layer the pudding with fresh mango chunks and coconut cream for a parfait-style dessert. Setting out an array of toppings in small bowls allows guests to customize their own bowls, turning serving Thai Black Sticky Rice Pudding: A Luxurious and Flavorful Dessert Recipe into an interactive, delightful experience.
Make Ahead and Storage
Storing Leftovers
Afterward, any leftover Thai Black Sticky Rice Pudding: A Luxurious and Flavorful Dessert Recipe should be transferred to an airtight container and stored in the refrigerator. It will keep fresh and tasty for up to three days, making it great for enjoying the next morning as a unique breakfast treat or a quick dessert fix.
Freezing
If you want to save the pudding for longer, freezing is an option. Portion the pudding into airtight containers and freeze for up to a month. Keep in mind that the texture may soften slightly upon thawing, but the flavors remain deliciously intact.
Reheating
To reheat, thaw in the refrigerator overnight if frozen. Warm gently on the stove or in a microwave-safe dish, stirring occasionally to restore its creamy texture. Add a splash of coconut milk if it seems too thick, and serve warm for the most comforting experience.
FAQs
Can I use regular white sticky rice instead of black sticky rice?
While you can substitute with white sticky rice, the flavor and color will be different. Black sticky rice provides a distinctive nutty taste and a beautiful deep color that is central to this dessert’s appeal.
Is this dessert gluten-free?
Yes, Thai Black Sticky Rice Pudding: A Luxurious and Flavorful Dessert Recipe is naturally gluten-free, making it a wonderful option for those with gluten sensitivities or celiac disease.
Can I make this pudding vegan?
Absolutely! Using full-fat coconut milk ensures the dessert is already vegan, as no dairy products are involved. It’s a perfect plant-based treat that doesn’t compromise on flavor.
How sweet is this pudding? Can I adjust the sugar?
The sweetness is moderate to allow the natural flavors to shine. Feel free to adjust the sugar amount to suit your taste, whether you like it a little less sweet or sweeter.
What’s the best way to reheat leftover pudding?
Gently warm the pudding on the stovetop or microwave in short bursts, stirring and adding a little coconut milk if the pudding feels too thick. This helps restore a creamy, smooth consistency.
Final Thoughts
Embracing Thai Black Sticky Rice Pudding: A Luxurious and Flavorful Dessert Recipe in your kitchen is like opening a doorway to authentic Thai comfort food that is both simple and extraordinary. The rich coconut cream, tender sticky rice, and vibrant garnishes come together in a dish that’s as much a feast for the eyes as it is for the palate. I encourage you to try this recipe soon; once you do, it’s bound to become one of your favorite go-to desserts that impresses friends and comforts your soul all at once.
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Thai Black Sticky Rice Pudding: A Luxurious and Flavorful Dessert Recipe
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Experience the rich and creamy delight of Thai Black Sticky Rice Pudding, a traditional dessert featuring tender black glutinous rice simmered in coconut milk and sweetened to perfection. This luxurious pudding is served warm with a luscious coconut sauce and optional toppings like mango slices, toasted sesame seeds, and coconut flakes, making it a flavorful and comforting treat ideal for any occasion.
Ingredients
Main Ingredients
- 1 cup black sticky rice (Thai black glutinous rice)
- 3 cups water
- 1/2 cup full-fat coconut milk
- 1/4 cup sugar
- 1/4 tsp salt
For Serving Coconut Sauce
- 1/2 cup coconut milk
- 1 tbsp sugar
- Pinch of salt
Optional Toppings
- Mango slices
- Toasted sesame seeds
- Coconut flakes
Instructions
- Rinse rice: Rinse the black sticky rice under cold running water several times until the water runs mostly clear to remove excess starch.
- Cook rice: Combine the rinsed rice and 3 cups water in a medium saucepan. Bring to a boil over high heat, then reduce heat to low and simmer uncovered for 45 minutes to 1 hour, stirring occasionally until the rice is tender and water is absorbed.
- Add coconut milk and sweeten: Stir in 1/2 cup coconut milk, 1/4 cup sugar, and 1/4 teaspoon salt into the cooked rice. Continue to simmer another 5–10 minutes until the pudding thickens to a creamy consistency.
- Prepare serving sauce: In a separate small saucepan, gently heat 1/2 cup coconut milk with 1 tablespoon sugar and a pinch of salt until warm, creating a sweet coconut sauce for drizzling.
- Serve: Spoon the sticky rice pudding into bowls, drizzle with the warm coconut sauce, and garnish with optional mango slices, toasted sesame seeds, or coconut flakes for added texture and flavor.
Notes
- Use Thai black glutinous rice specifically for authentic texture and flavor.
- Stir occasionally during simmering to prevent rice from sticking to the pan.
- The pudding thickens as it cools, so serve warm for best creaminess.
- Optional toppings can be adjusted based on personal preference or seasonal availability.
- This dessert is naturally gluten free and vegetarian.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Stovetop
- Cuisine: Thai
