If you’ve ever craved a dessert that hits just the right blend of rich, chocolatey goodness and moist, tender crumb with minimal effort, you are going to adore this Easy Texas Sheet Cake Recipe. It’s a beloved Southern classic that has won hearts everywhere with its simple ingredients and speedy preparation. Whether it’s for a family gathering or a cozy night in, this cake delivers that irresistible fudgy texture topped with a luscious chocolate frosting that melts in your mouth. Trust me, once you try this recipe, it will quickly become your go-to chocolate cake for any occasion.
Ingredients You’ll Need
What makes this cake so delightful is how straightforward yet purposeful the ingredients are. Each one plays a crucial role in crafting the perfect balance of flavor, texture, and that signature glossy frosting that makes this recipe shine.
- 2 cups all-purpose flour: The foundation for the cake’s tender crumb that holds everything together beautifully.
- 1/2 cup unsweetened cocoa powder: Adds rich chocolate flavor and deep color without overpowering the cake.
- 2 cups granulated sugar: Sweetens the cake perfectly and helps with that moist texture.
- 1 tsp baking soda: The leavening miracle-worker that ensures the cake rises just right for a fluffy, soft bite.
- 1/2 tsp salt: Balances the sweetness and enhances the chocolate flavor.
- 1 cup buttermilk: Adds a slight tang and tenderness, keeping the cake moist and flavorful.
- 1/2 cup vegetable oil: Locks in moisture to maintain the cake’s softness even days after baking.
- 3 large eggs: Provide structure and richness to the batter while helping it bind.
- 2 tsp vanilla extract: Brings warmth and depth to the chocolate flavor.
- 1/2 cup unsalted butter (for frosting): Creates the frosting’s creamy base with that classic buttery richness.
- 1/4 cup unsweetened cocoa powder (for frosting): Gives the frosting its dark, chocolaty soul.
- 3 cups powdered sugar (for frosting): Sweetens and thickens the frosting into a luscious spread.
- 1/4 cup milk (for frosting): Smooths out the frosting, making it easy to spread evenly over the cake.
How to Make Easy Texas Sheet Cake Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Meanwhile, grease a large baking pan, roughly 18×13 inches, to make sure your cake doesn’t stick and comes out cleanly once baked. This sets the foundation for perfect baking and easy cleanup.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, baking soda, and salt. This ensures that the leavening agent is evenly distributed and the cocoa is mixed thoroughly for an even chocolate flavor throughout the cake.
Step 3: Mix Wet Ingredients
In a separate bowl, blend the buttermilk, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well combined. The wet ingredients add moisture, richness, and flavor complexity to the batter, ensuring every bite is tender and delicious.
Step 4: Combine Wet and Dry Mixtures
Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix to keep the cake light and fluffy. The batter will be slightly thick but pourable, ready to be transferred to the pan.
Step 5: Bake to Perfection
Pour your batter into the prepared pan and spread it evenly. Bake in the oven for 20 to 25 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. The cake should spring back to the touch and smell heavenly.
Step 6: Make the Frosting
While your cake is baking, prepare the iconic Texas sheet cake frosting. Melt the unsalted butter in a saucepan over medium heat, then stir in the cocoa powder until smooth. Remove from heat and whisk in powdered sugar and milk until you reach a luscious, spreadable consistency that’s silky and rich.
Step 7: Frost While Warm
Once your cake is out of the oven and still slightly warm, spread the frosting over the top generously. This helps the frosting soak in a bit, creating that perfect fudgy finish that everyone loves. Let the cake cool before slicing into generous squares to serve.
How to Serve Easy Texas Sheet Cake Recipe
Garnishes
This cake is fantastic on its own, but you can elevate it easily with some simple garnishes. Try sprinkling chopped walnuts or pecans over the frosting for some crunch or adding a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Side Dishes
If you’re serving this for a party or family meal, complement the rich cake with lighter sides like fresh fruit salad or a refreshing berry compote. The acidity and freshness provide a lovely contrast to the chocolatey richness.
Creative Ways to Present
For a fun twist, slice the cake into small rectangles and serve on fancy dessert plates with a drizzle of chocolate or caramel sauce, or pack individual servings in decorative boxes for gift-giving. The Easy Texas Sheet Cake Recipe is versatile enough to charm guests anytime.
Make Ahead and Storage
Storing Leftovers
After serving, leftover cake can be stored in an airtight container at room temperature for up to three days. If you keep it covered properly, the cake remains moist, and the frosting stays soft without drying out.
Freezing
You can freeze this cake if you want to enjoy it later. Wrap the entire cake or individual slices tightly in plastic wrap and place them in a freezer-safe container or bag. It will keep well for up to three months, making it a fantastic make-ahead dessert option.
Reheating
To reheat, thaw the cake in the refrigerator overnight, then bring it to room temperature before serving. If you like, warm slices briefly in the microwave for about 10 to 15 seconds to recreate that fresh-from-the-oven softness.
FAQs
Can I substitute the buttermilk in this Easy Texas Sheet Cake Recipe?
Absolutely! If you don’t have buttermilk on hand, mix 1 cup of milk with 1 tablespoon of lemon juice or white vinegar and let it sit for 5 minutes before using. This homemade substitute will provide the acidity needed for the cake’s texture and flavor.
Is it possible to make this cake gluten-free?
You can swap the all-purpose flour with a gluten-free blend that includes xanthan gum. Just be aware that texture may be slightly different, but the chocolate flavor will remain just as delicious.
What’s the best way to get a glossy frosting like the one in this recipe?
The secret is frosting the cake while it’s still warm so the butter and sugar combine seamlessly with the cake surface. The heat helps the frosting settle and become shiny and fudgy, giving that classic Texas sheet cake look and appeal.
Can I use melted butter instead of oil in the batter?
While melted butter can add flavor, oil keeps the cake moist and tender longer. If you decide to substitute, use the same amount and expect a slightly denser crumb.
How do I store this cake if I want to keep it for more than a few days?
Refrigerating can dry it out, so freezing is your best bet for long-term storage. Keep the cake well wrapped to prevent freezer burn, and thaw it before serving for best results.
Final Thoughts
You really can’t go wrong with this Easy Texas Sheet Cake Recipe. It’s one of those comforting sweets that feel like a warm hug from the inside out. Every bite is a celebration of chocolate, softness, and that deliciously rich frosting that’s just irresistible. Whether you’re a seasoned baker or just starting out, this recipe is straightforward enough to make any time you want a delicious chocolate treat that never disappoints. So go ahead, treat yourself and your friends to this classic delight—you won’t regret it!
Print
Easy Texas Sheet Cake Recipe
- Total Time: 40 minutes
- Yield: 24 servings 1x
Description
This Easy Texas Sheet Cake recipe delivers a rich, moist chocolate cake that’s simple to make and perfect for any occasion. With a tender crumb and classic cocoa frosting spread generously on top, it’s a crowd-pleaser that’s ready in under an hour.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 large eggs
- 2 tsp vanilla extract
Frosting Ingredients
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1/4 cup milk
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and grease a large baking pan approximately 18×13 inches for even baking and easy removal.
- Mix dry ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt to combine all dry components thoroughly.
- Mix wet ingredients: In another bowl, beat together buttermilk, vegetable oil, eggs, and vanilla extract until the mixture is smooth and uniform.
- Combine wet and dry: Gently mix the wet ingredients into the dry ingredients until just combined, taking care not to overmix to keep the cake tender.
- Bake the cake: Pour the batter into the prepared pan and bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Prepare the frosting: Melt the unsalted butter in a saucepan over medium heat, then stir in the cocoa powder. Remove from heat and whisk in powdered sugar and milk until the frosting is smooth and spreadable.
- Frost the cake: Spread the frosting evenly over the slightly warm cake so it melts into the top, then allow it to set before slicing and serving.
Notes
- Ensure the cake is slightly warm when applying frosting for best texture and flavor absorption.
- If you don’t have buttermilk, you can substitute 1 cup milk mixed with 1 tablespoon lemon juice or vinegar, let it sit for 5 minutes.
- For an extra chocolate kick, add a handful of chocolate chips to the batter before baking.
- Use room temperature eggs to help the batter mix more evenly.
- This cake stores well at room temperature for 2 days covered or in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
