If you’re craving a snack that’s crispy, cheesy, and packed with irresistible flavors, then the Baked Potato Rounds with Cheddar and Bacon Recipe is about to become your new favorite. These golden potato slices baked to perfection with a melty cheddar topping and savory bacon bits create a mouthwatering bite-sized treat that’s perfect for any occasion. Whether you’re serving them as a crowd-pleasing appetizer or a cozy comfort food side, this recipe delivers a perfect balance of texture and taste you’ll want to make again and again.
Ingredients You’ll Need
These ingredients are refreshingly simple but essential in crafting the perfect balance of crispiness, savory cheese, and smoky bacon that make this dish so memorable. Each component plays a crucial role, from the sturdy russet potatoes to the burst of flavor from green onions.
- 3 medium russet potatoes: Ideal for their starchy texture that crisps beautifully in the oven.
- 2 tablespoons olive oil: Helps the potatoes develop a golden, crispy exterior.
- 1/2 teaspoon salt: Enhances the natural flavor of the potatoes.
- 1/4 teaspoon black pepper: Adds subtle heat and depth.
- 1/2 teaspoon garlic powder: Brings a savory, aromatic boost.
- 1/2 teaspoon smoked paprika: Infuses a smoky richness that complements the bacon.
- 1 cup shredded cheddar cheese: Melts into gooey, tangy perfection on top.
- 1/4 cup cooked and crumbled bacon: Provides irresistible salty crunch.
- 2 green onions, thinly sliced: Offers a fresh, sharp finish.
- Sour cream (optional): Perfect for dipping or dolloping for extra creaminess.
How to Make Baked Potato Rounds with Cheddar and Bacon Recipe
Step 1: Prepare Your Oven and Potatoes
Start by preheating your oven to 400°F (200°C) and lining a large baking sheet with parchment paper—this prevents sticking and makes cleanup a breeze. Slice your scrubbed russet potatoes into 1/4-inch thick rounds to ensure they cook evenly and develop a delightful crisp.
Step 2: Season the Potato Rounds
In a large bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, and smoked paprika. This seasoning blend is where the magic begins, creating a flavorful foundation that will shine through once baked. Make sure every slice is thoroughly coated for maximum taste.
Step 3: Bake Until Golden and Crispy
Arrange the seasoned potato rounds in a single layer on your prepared baking sheet. Bake them for 25 to 30 minutes, flipping halfway through to ensure both sides get beautifully golden and crispy around the edges. This patient step rewards you with that ideal crunchy texture you’re aiming for.
Step 4: Add Cheddar and Bacon
Once your rounds are perfectly browned, remove the baking sheet and sprinkle a generous amount of shredded cheddar cheese and crumbled bacon over each slice. Then pop them back in the oven for 5 to 7 minutes until the cheese melts into bubbly, gooey goodness that hugs each potato round.
Step 5: Garnish and Serve
Finally, sprinkle the freshly sliced green onions on top for a pop of color and a hint of fresh bite. Serve warm, ideally paired with a side of sour cream for dipping if you’re feeling indulgent.
How to Serve Baked Potato Rounds with Cheddar and Bacon Recipe
Garnishes
Green onions bring a fresh, grassy note that beautifully balances the richness of cheese and bacon. For an extra touch, you can add a sprinkle of chives or even a little crumbled blue cheese for boldness. A dollop of sour cream is the perfect creamy complement that ties all the flavors together.
Side Dishes
This recipe is versatile enough to be a star appetizer or a sidekick. Try it alongside a crisp garden salad or roast chicken for a hearty meal. It’s also an incredible pairing with barbecue dishes or as a fun addition to your game day spread.
Creative Ways to Present
Feeling fancy? Arrange these cheesy potato bites on a wooden board with toothpicks for guests to easily grab. For parties, serve them on mini plates alongside fresh salsa or guacamole. They also make a fantastic topping for loaded nachos or a unique breakfast hash with eggs!
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and refrigerate for up to 3 days. The potato rounds will retain much of their flavor, but they may soften slightly in the fridge.
Freezing
You can freeze the baked rounds before adding cheese and bacon by arranging them on a baking sheet and freezing until solid, then transferring to a freezer bag. They keep well for up to 2 months. When ready to eat, bake them with toppings straight from frozen, adding a few extra minutes to the cook time.
Reheating
To reheat and regain crispiness, bake the potato rounds in a preheated oven at 375°F (190°C) for about 10 minutes. Avoid microwaving if you want to keep that satisfying crunch.
FAQs
Can I use a different type of potato for this recipe?
Absolutely! While russet potatoes are preferred for their texture, Yukon Gold potatoes also work wonderfully for a creamier, slightly buttery finish. Just keep in mind they may be less crispy.
Is there a vegetarian version of this recipe?
Yes! Simply omit the bacon or substitute it with your favorite plant-based crumbles or smoked tempeh for that smoky flavor without the meat.
How do I make these potato rounds spicier?
Add a sprinkle of red pepper flakes or a dash of cayenne pepper to the seasoning mix before baking. You can also serve with a spicy dipping sauce for an extra kick.
Can I prepare this recipe ahead of time?
You can pre-slice and season the potatoes a few hours in advance, storing them in the fridge until ready to bake. For best results, bake and add toppings fresh before serving.
What’s the best way to get crispy potato rounds?
Make sure your potato slices are evenly coated with oil and spread out in a single layer on the baking sheet without overlapping. Flipping halfway through cooking helps both sides crisp evenly.
Final Thoughts
If you’re searching for a simple yet delicious appetizer or snack that’s bursting with flavor and texture, this Baked Potato Rounds with Cheddar and Bacon Recipe checks every box. Perfectly crisp on the edges, gooey with melted cheese, and packed with savory bacon goodness, it’s an absolute crowd-pleaser. Trust me, once you try it, it’s going to be a staple in your kitchen for good!
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Baked Potato Rounds with Cheddar and Bacon Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Baked Potato Rounds are crispy, golden potato slices topped with melted cheddar cheese, crispy bacon, and fresh green onions. This easy appetizer combines savory flavors and a satisfying texture, perfect for parties or a comforting snack.
Ingredients
Potatoes
- 3 medium russet potatoes, scrubbed and sliced into 1/4-inch rounds
Seasoning & Oil
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Toppings
- 1 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 2 green onions, thinly sliced
- Sour cream for serving (optional)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Toss Potatoes with Seasoning: In a large bowl, combine the potato rounds with olive oil, salt, black pepper, garlic powder, and smoked paprika. Toss well until all slices are evenly coated with the seasoning and oil.
- Arrange and Bake Potatoes: Lay the potato rounds out in a single layer on the prepared baking sheet. Bake them in the preheated oven for 25–30 minutes, flipping halfway through to ensure even crisping and golden edges.
- Add Cheese and Bacon: Remove the baking sheet from the oven and sprinkle shredded cheddar cheese and crumbled bacon evenly over each potato round. Return the sheet to the oven for an additional 5–7 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Once baked, garnish the potato rounds with thinly sliced green onions. Serve warm with sour cream on the side if desired for a creamy complement.
Notes
- Yukon Gold potatoes can be used instead of russet potatoes for a creamier texture.
- For a vegetarian version, omit the bacon or replace with plant-based crumbles.
- Add a sprinkle of red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
