If you crave a dish that feels both fancy and effortlessly comforting, this Shrimp Scampi Linguini Recipe is an absolute must-try. Juicy, perfectly cooked shrimp coated in a luscious garlic butter sauce mingling with tender linguini creates a culinary hug that’s bursting with bright flavors and subtle heat. It’s a quick, elegant meal that’s ideal for weeknights when you want to impress without fuss, or anytime you simply want to treat yourself to a plate of pure satisfaction.
Ingredients You’ll Need
These ingredients are straightforward yet pivotal for building layers of flavor that make this Shrimp Scampi Linguini Recipe shine. Each element adds a special touch—whether it’s the fresh brightness of lemon juice or the subtle kick of red pepper flakes.
- 12 ounces linguini pasta: The perfect pasta to soak up the garlicky sauce without overpowering the shrimp.
- 1 tablespoon olive oil: Adds a fruity undertone and helps sear the shrimp beautifully.
- 1 pound large shrimp (peeled and deveined): The star protein offering sweet and tender bites.
- 4 tablespoons unsalted butter: Richness that creates a silky, comforting sauce.
- 4 garlic cloves (minced): Infuses the dish with its signature aromatic punch.
- 1/4 teaspoon red pepper flakes: Provides a subtle spicy warmth to balance the buttery sauce.
- 1/2 cup dry white wine (or chicken broth): Adds acidity and depth, enhancing the overall flavor complexity.
- 1 tablespoon lemon juice: Lifts the dish with fresh, zesty brightness.
- 1/4 cup chopped fresh parsley: Adds color and a fresh herbal note.
- Salt and black pepper to taste: Essential seasonings to bring out all the flavors.
- Grated Parmesan cheese (optional for serving): Adds a nutty, salty finish if you want an extra layer of indulgence.
How to Make Shrimp Scampi Linguini Recipe
Step 1: Cook the Linguini Perfectly
Start by bringing a large pot of salted water to a boil, then cook the linguini according to the package instructions until it reaches al dente. This means it still has a slight bite to it, providing the ideal texture that won’t become mushy when tossed with the sauce. Once done, drain the pasta, but don’t forget to save about 1/4 cup of the pasta water—it’s liquid gold that will help marry everything together later.
Step 2: Sear the Shrimp
Heat the olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer to ensure they cook evenly, and let them sizzle for 1 to 2 minutes on each side until they turn a beautiful pink and curl slightly. This quick sear locks in their juices and flavor. Once cooked, transfer them to a plate so we can use the flavorful pan for the sauce.
Step 3: Build the Garlic Butter Sauce
In the same skillet, melt the butter gently, then add the minced garlic and red pepper flakes. Sauté for about one minute until the garlic releases its wonderful aroma without browning. Next, pour in the white wine and lemon juice, scraping the skillet bottom to lift any tasty bits left from the shrimp. Let this simmer for 2 to 3 minutes to reduce slightly—this step intensifies the sauce’s flavor and adds a lovely silky texture.
Step 4: Combine Everything
Return the shrimp to the skillet, then add the cooked linguini and a splash of that reserved pasta water. Toss everything together until the pasta is thoroughly coated in the luscious sauce and the shrimp are evenly distributed. Season with salt and pepper to your liking, and fold in the fresh parsley last for a pop of vibrant color and herbal brightness.
How to Serve Shrimp Scampi Linguini Recipe
Garnishes
Top your Shrimp Scampi Linguini with a sprinkle of freshly grated Parmesan cheese if you like. It adds a savory, nutty finish that complements the buttery sauce perfectly. For an extra touch of freshness, add a few lemon wedges on the side so guests can squeeze more brightness over their serving.
Side Dishes
This dish pairs beautifully with a crisp green salad dotted with a light vinaigrette to balance the richness of the scampi sauce. Garlic bread or a warm, crusty baguette is also a wonderful choice, perfect for mopping up any leftover sauce on the plate.
Creative Ways to Present
For a fun twist, try serving your Shrimp Scampi Linguini in shallow bowls with a generous scattering of chopped fresh parsley and a drizzle of good-quality olive oil on top. You can also add a pinch of chili flakes if you love a little more heat. Presenting it family-style on a large platter invites everyone to dig in and share the joy of this comforting pasta together.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, transfer them to an airtight container and store in the refrigerator for up to two days. The shrimp and linguini may continue to soak up the sauce, making the flavors even more concentrated, so be ready for a delicious next-day meal.
Freezing
Freezing isn’t ideal for this dish because the shrimp can become rubbery, and the pasta may turn mushy after thawing. It’s best to enjoy it fresh or refrigerate and consume within a couple of days.
Reheating
When reheating, do so gently on the stovetop over low heat. Add a splash of water or extra butter to bring back the sauce’s luscious texture and prevent dryness. Avoid microwaving if possible, as it tends to overcook the shrimp quickly.
FAQs
Can I use frozen shrimp for this recipe?
Yes! Just be sure to thaw them completely and pat them dry before cooking. This ensures they sear nicely instead of steaming and helps keep the texture tender.
Is it okay to substitute the white wine?
Absolutely. If you prefer not to use wine, chicken broth works perfectly and still brings a depth of flavor to the sauce without overpowering the dish.
How can I make this recipe gluten-free?
Simply swap the linguini for a gluten-free pasta variety. Just be mindful of the cooking time based on the pasta brand to keep it al dente.
Can I add more vegetables to Shrimp Scampi Linguini Recipe?
Definitely! Sautéed spinach, cherry tomatoes, or asparagus work wonderfully and add both color and nutrition without detracting from the classic flavors.
What if I don’t have fresh parsley?
Dried parsley can be used in a pinch, but fresh parsley really brightens the dish. Alternatively, fresh basil or chives can add a nice herbal note if you want to experiment.
Final Thoughts
This Shrimp Scampi Linguini Recipe has quickly become one of my favorite go-to meals when I want something that feels special but comes together in a flash. It’s a beautiful balance of garlicky, buttery sauce with succulent shrimp and pasta that just sings with every bite. Trust me, once you try it, it’ll be a regular in your dinner rotation, too. Give it a whirl and enjoy every flavorful forkful!
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Shrimp Scampi Linguini Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Shrimp Scampi Linguini is a classic Italian-American seafood pasta dish featuring tender large shrimp sautéed in a garlic butter sauce with white wine and lemon juice, tossed with perfectly al dente linguini, fresh parsley, and optional Parmesan cheese. This quick and flavorful meal combines zest and richness, making it perfect for a weeknight dinner or special occasion.
Ingredients
Pasta
- 12 ounces linguini pasta
Shrimp and Sauce
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup dry white wine (or chicken broth)
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
To Serve
- Grated Parmesan cheese (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguini and cook according to package directions until al dente. Drain, reserving 1/4 cup of the pasta water, and set pasta aside.
- Sauté the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add the shrimp in a single layer and cook about 1-2 minutes per side until shrimp turn pink and are cooked through. Remove shrimp from skillet and set aside.
- Prepare the Sauce: In the same skillet, melt the butter. Add minced garlic and red pepper flakes, cooking for about 1 minute until fragrant but not browned.
- Deglaze and Simmer: Pour in the white wine and lemon juice, scraping any browned bits from the bottom of the skillet. Allow the mixture to simmer for 2-3 minutes to reduce slightly and concentrate flavors.
- Combine Ingredients: Return the cooked shrimp to the skillet. Add the cooked linguini and a splash of the reserved pasta water. Toss everything together until the pasta is evenly coated with the sauce.
- Season and Garnish: Season with salt and freshly ground black pepper to taste. Stir in chopped fresh parsley for brightness.
- Serve: Serve immediately, topped with grated Parmesan cheese if desired.
Notes
- You can substitute white wine with chicken broth to keep the dish alcohol-free.
- For a richer, creamier flavor, add an extra tablespoon of butter just before serving.
- Use gluten-free pasta to make this dish suitable for gluten-free diets.
- Ensure shrimp are not overcooked to maintain tenderness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
