If you are looking for a comforting, crowd-pleasing dish that combines rich flavors with a delightful creamy texture, this Creamy Chicken Noodle Casserole Recipe is an absolute must-try. Perfectly tender chicken mingles with silky egg noodles, vibrant peas and carrots, and a luscious mix of cheese and creamy soup, all baked to golden perfection with a buttery, crunchy cracker topping. It’s a warm hug on a plate that’s easy to put together and sure to please both family and friends alike.
Ingredients You’ll Need
Each ingredient in this recipe is straightforward but plays an essential role in achieving that perfect balance of flavors, textures, and colors. From the tender chicken and cozy noodles to the creamy cheese blend and crisp topping, every component works harmoniously.
- 2 cups cooked chicken (shredded or cubed): Provides the hearty protein base and savory flavor.
- 3 cups egg noodles (cooked): Offers a tender, chewy texture that soaks up the creamy sauce beautifully.
- 1 cup frozen peas and carrots (thawed): Adds a pop of color and a subtle sweetness, balancing the richness.
- 1 cup sour cream: Contributes tanginess and creaminess that deepen the casserole’s flavor.
- 1 can (10.5 oz) cream of chicken soup: Acts as the rich, flavorful binder that keeps everything moist.
- 1/2 cup milk: Lightens the dish slightly while keeping it luscious and smooth.
- 1/2 cup shredded mozzarella cheese: Melts into gooey pockets of mild creaminess throughout the casserole.
- 1/2 cup shredded cheddar cheese: Adds sharpness and color for a richer cheese experience.
- 1/2 cup crushed buttery crackers (like Ritz): Creates a crunchy, buttery topping to provide delightful contrast.
- 2 tablespoons butter (melted): Binds the cracker topping and enhances that golden finish.
- Salt and pepper, to taste: Essential for seasoning and highlighting all the flavors.
- Fresh parsley or chives for garnish (optional): Brings a fresh, herbal note and colorful finishing touch.
How to Make Creamy Chicken Noodle Casserole Recipe
Step 1: Preheat the Oven
Start by heating your oven to 350°F (175°C). Grease a 9×13-inch baking dish so the casserole doesn’t stick and is easy to serve once it’s baked to bubbly, golden perfection.
Step 2: Cook the Noodles
Cook the egg noodles according to the package directions until just al dente. Be sure not to overcook as they will continue to soften in the oven. Once done, drain and set them aside, ready to soak up all the creamy goodness to come.
Step 3: Mix the Casserole Base
In a large mixing bowl, combine your cooked chicken, thawed peas and carrots, sour cream, cream of chicken soup, milk, mozzarella, and cheddar cheese. Season with salt and pepper to taste. Then gently fold in the cooked noodles until every bite will be packed with all those flavors.
Step 4: Assemble the Casserole
Spread the creamy chicken and noodle mixture evenly into the greased baking dish. This even layer ensures consistent baking and a perfect blend of ingredients in every scoop.
Step 5: Prepare the Topping
In a small bowl, mix the crushed buttery crackers with the melted butter until well combined. Sprinkle this heavenly topping evenly over the casserole, promising a crunchy finish that contrasts beautifully with the creamy base.
Step 6: Bake to Perfection
Bake the casserole in your preheated oven for 25 to 30 minutes, or until the top is golden brown and the casserole is bubbling around the edges. This baking time allows the flavors to meld together and the topping to crisp just right.
Step 7: Garnish and Serve
Once out of the oven, let the casserole sit for a few minutes to set. Then sprinkle freshly chopped parsley or chives on top if desired, adding a fresh, vibrant touch before serving warm.
How to Serve Creamy Chicken Noodle Casserole Recipe
Garnishes
A sprinkle of fresh parsley or chives brightens the rich casserole visually and adds a subtle herbal note that complements the creamy flavors perfectly.
Side Dishes
This casserole pairs wonderfully with a crisp green salad for a refreshing crunch, or steamed vegetables like broccoli or green beans to round out the meal with extra nutrients.
Creative Ways to Present
For family-style gatherings, serve the casserole in the baking dish with colorful serving spoons to encourage sharing. Alternatively, create individual portions in ramekins topped with extra crushed crackers for a charming presentation that feels special.
Make Ahead and Storage
Storing Leftovers
Place any leftover casserole into an airtight container and refrigerate. It will stay delicious for up to 3 days, making it fantastic for quick lunches or dinners later in the week.
Freezing
This casserole freezes beautifully. After baking, let it cool completely, then wrap tightly in plastic wrap and aluminum foil or place in a freezer-safe container. It will keep well for up to 2 months in the freezer without losing its creamy texture.
Reheating
To reheat, thaw if frozen, then warm the casserole in a 350°F oven until heated through and bubbly again—about 20 to 25 minutes. For microwave reheating, cover loosely and heat in intervals, stirring occasionally to ensure even warmth.
FAQs
Can I use rotisserie chicken instead of home-cooked chicken?
Absolutely! Rotisserie chicken is a fantastic shortcut that adds flavor and saves time without compromising the taste of this casserole.
Is there a vegetarian version of this casserole?
You can easily swap the chicken for sautéed mushrooms, additional vegetables, or tofu, and use a cream of mushroom soup to keep it vegetarian-friendly while retaining the creamy texture.
Can I make this casserole dairy-free?
Yes, by using dairy-free sour cream, milk alternatives, and vegan cheeses, you can customize the casserole to be dairy-free while still enjoying a creamy consistency.
How can I make the cracker topping extra crispy?
For an even crispier topping, bake the cracker and butter mixture separately for a few minutes before sprinkling it on top, then return the casserole to the oven to finish baking.
Is it okay to add other vegetables to this casserole?
Definitely! Feel free to mix in mushrooms, corn, bell peppers, or broccoli to amp up the nutrition and flavor. Just make sure to adjust cooking times if needed.
Final Thoughts
This Creamy Chicken Noodle Casserole Recipe truly feels like comfort food at its finest. It’s simple enough for weeknights but special enough for gatherings, with unbeatable creamy goodness that warms the soul. I hope you give it a try soon and share the love it brings to your table!
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Creamy Chicken Noodle Casserole Recipe
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This Creamy Chicken Noodle Casserole is a comforting and hearty dish featuring tender cooked chicken, creamy sauce, and cheesy egg noodles topped with buttery crushed crackers. It’s perfect for a family dinner, combining simple ingredients into a delicious baked casserole that is both satisfying and easy to prepare.
Ingredients
Main Ingredients
- 2 cups cooked chicken (shredded or cubed)
- 3 cups egg noodles (cooked according to package directions)
- 1 cup frozen peas and carrots (thawed)
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Topping
- 1/2 cup crushed buttery crackers (like Ritz)
- 2 tablespoons butter (melted)
Seasoning and Garnish
- Salt and pepper, to taste
- Fresh parsley or chives for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prepare it for the casserole.
- Cook the Noodles: Cook the egg noodles according to the package directions until al dente. Drain them thoroughly and set aside.
- Mix the Casserole Base: In a large bowl, combine cooked chicken, thawed peas and carrots, sour cream, cream of chicken soup, milk, shredded mozzarella, and cheddar cheese. Season with salt and pepper to taste. Add the cooked noodles and stir gently until everything is well mixed.
- Assemble the Casserole: Spread the prepared chicken and noodle mixture evenly into the greased baking dish.
- Prepare the Topping: In a small bowl, mix the crushed buttery crackers with melted butter until evenly coated. Sprinkle this mixture over the top of the casserole evenly.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the casserole is hot and bubbly throughout.
- Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley or chives if desired. Serve warm for best flavor.
Notes
- You can substitute cream of chicken soup with homemade white sauce for a fresher option.
- Feel free to add other vegetables like mushrooms or green beans for variety.
- Use gluten-free noodles and crackers to make this dish gluten free if needed.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.
- Butter crackers add a nice crunchy texture but panko breadcrumbs can be used as a topping alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
