If you have a sweet tooth and love a perfect balance of fluffy, rich, and creamy in your pastries, then the King’s Hawaiian Cheesecake Danish Recipe is about to become your new favorite treat. This delightful recipe transforms the iconic King’s Hawaiian Sweet Rolls into a luscious dessert by packing them with a smooth cream cheese filling, topping with cinnamon sugar, and giving them a golden buttery finish. It’s such an easy but impressive way to elevate your breakfast, brunch, or dessert table with flavors that sing of warmth and comfort.
Ingredients You’ll Need
These ingredients are straightforward yet incredibly essential for achieving the perfect texture and flavor of the King’s Hawaiian Cheesecake Danish Recipe. Each one works in harmony to create that irresistible melt-in-your-mouth experience.
- King’s Hawaiian Sweet Rolls (12 count): The soft, sweet base that makes these danishes so uniquely tender.
- Cream cheese (8 oz, softened): Provides the rich, creamy filling signature to a cheesecake taste.
- Granulated sugar (1/4 cup): Adds just the right amount of sweetness to the cream cheese mixture.
- Vanilla extract (1 teaspoon): Brings a lovely aroma and depth to the cream cheese filling.
- Egg yolk (1): Helps bind the filling and lends a silky texture.
- Butter (1/4 cup, melted): Ensures the danishes bake up golden and impart a luscious buttery flavor.
- Cinnamon sugar (2 tablespoons): A simple mix of sugar and cinnamon that adds a warm, spicy sweetness on top.
- Powdered sugar: For a delicate dusting that finishes off each danish with a touch of elegance.
How to Make King’s Hawaiian Cheesecake Danish Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). This perfect baking temperature ensures your danishes cook evenly and develop that gorgeous golden color. Meanwhile, get your baking sheet ready by lining it with parchment paper or a silicone mat to prevent sticking and make clean-up a breeze.
Step 2: Slice the Sweet Rolls
Carefully slice each King’s Hawaiian Sweet Roll in half lengthwise, but don’t cut all the way through. This creates a little pocket that will soon cradle the delicious cheesecake filling. This step is key for holding everything together during baking.
Step 3: Mix the Cheesecake Filling
In a bowl, combine the softened cream cheese with granulated sugar, vanilla extract, and the egg yolk. Beat the mixture until smooth and silky with no lumps. This creamy filling is the heart of the King’s Hawaiian Cheesecake Danish Recipe, giving it that perfect cheesecake flavor in every bite.
Step 4: Fill the Rolls
Generously spoon the cream cheese mixture into each sweet roll pocket. Make sure you evenly distribute the filling so each danish is just as indulgent as the next. It’s so delightful to see these little pockets transform into creamy delicacies ready to bake.
Step 5: Butter and Cinnamon Sugar Topping
Place the filled rolls on your prepared baking sheet. Then brush the tops with melted butter—this adds moisture and richness while helping the cinnamon sugar stick. Sprinkle cinnamon sugar evenly over each danish to add that warm, spicy sweetness and lovely crunch.
Step 6: Bake Until Golden
Bake the danishes in the preheated oven for 15 to 20 minutes. You’ll know they’re ready when they’re puffed up slightly, set, and the tops turn a beautiful golden brown. That buttery cinnamon sugar crust is simply irresistible.
Step 7: Dust with Powdered Sugar
Once out of the oven and cooled slightly, dust the danishes generously with powdered sugar. This finishing touch brings the perfect balance of sweetness and an elegant look, making the King’s Hawaiian Cheesecake Danish Recipe both scrumptious and visually stunning.
How to Serve King’s Hawaiian Cheesecake Danish Recipe
Garnishes
A light dusting of powdered sugar is classic, but you can take your danishes even further by adding fresh berries like raspberries or blueberries on the side. A drizzle of honey or a simple cream glaze can also add lusciousness and brighten up the presentation beautifully.
Side Dishes
This danish pairs wonderfully with a hot cup of coffee or a chilled glass of milk. For a breakfast or brunch spread, consider serving it alongside fresh fruit salads or savory scrambled eggs to balance out the sweetness and create a festive, satisfying meal.
Creative Ways to Present
Try arranging your danishes on a wooden board for a rustic vibe, or place them in colorful muffin liners for individual servings. You might also stack them in a tiered dessert stand for a party setting—guests will be drawn to that irresistible King’s Hawaiian Cheesecake Danish Recipe display!
Make Ahead and Storage
Storing Leftovers
Store any leftover danishes in an airtight container at room temperature for up to two days. If your kitchen is warm, refrigerate them to keep the cream cheese filling fresh and safe.
Freezing
These danishes freeze beautifully. Wrap each one individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to two months, making it easy to enjoy this treat whenever a sweet craving hits.
Reheating
To reheat, thaw frozen danishes at room temperature and then warm them in a 325°F (160°C) oven for about 5-7 minutes until heated through. A quick microwave zap also works if you’re short on time—just be careful not to overheat and dry them out.
FAQs
Can I use frozen King’s Hawaiian Sweet Rolls for this recipe?
Absolutely! Just make sure to fully thaw the rolls before slicing and filling to get that perfect soft and fluffy texture.
Is it possible to make this recipe dairy-free?
You can substitute the cream cheese and butter with dairy-free alternatives, but the texture and flavor might vary slightly. Look for plant-based cream cheese for a closer match.
How long does it take to prepare and bake this recipe?
The entire process takes about 30 minutes from start to finish, making it a fantastic last-minute dessert or breakfast treat.
Can I add fruit to the cheesecake filling?
Yes! Adding small pieces of fresh fruit like strawberries or blueberries to the cream cheese mixture can add a fresh burst of flavor and beautiful color.
What is the best way to serve these danishes warm?
Serve them fresh out of the oven or warmed slightly; they are incredible when the cream cheese filling is soft and the roll is tender. Pair with coffee or tea for maximum enjoyment.
Final Thoughts
The King’s Hawaiian Cheesecake Danish Recipe is such a charming way to enjoy the sweet rolls you already love, transforming them into a decadent dessert or special breakfast treat. It’s simple, approachable, and guaranteed to delight anyone fortunate enough to try it. I can’t recommend it enough—give it a whirl and prepare for lots of happy smiles around your table.
Print
King’s Hawaiian Cheesecake Danish Recipe
- Total Time: 30 minutes
- Yield: 12 servings 1x
Description
A delightful twist on a classic treat, the King’s Hawaiian Cheesecake Danish combines the soft, sweet flavor of King’s Hawaiian Sweet Rolls with a creamy cheesecake filling. Topped with buttery cinnamon sugar and a dusting of powdered sugar, this easy-to-make dessert is perfect for breakfast, brunch, or an indulgent snack.
Ingredients
Main Ingredients
- 1 package King’s Hawaiian Sweet Rolls (12 count)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1/4 cup butter, melted
- 2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper or greasing it lightly to prevent sticking.
- Prepare Rolls: Carefully slice each King’s Hawaiian Sweet Roll in half, making sure not to cut all the way through, so it forms a pocket for the filling.
- Make Cheesecake Filling: In a bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and egg yolk. Mix until the mixture is smooth and creamy.
- Fill Rolls: Spoon the cheesecake mixture evenly into the pockets of each sweet roll, ensuring each is well filled.
- Brush and Sprinkle: Place the filled rolls onto the prepared baking sheet. Brush the tops with melted butter, then generously sprinkle the cinnamon sugar mixture over each roll for a sweet, spiced topping.
- Bake: Bake the filled rolls in the preheated oven for 15-20 minutes or until they turn a beautiful golden brown and the filling is set.
- Finish and Serve: Once baked, remove from the oven and allow to cool slightly. Dust the tops with powdered sugar before serving for an elegant finish.
Notes
- You can prepare the cinnamon sugar in advance by mixing granulated sugar with ground cinnamon for convenience.
- Ensure the cream cheese is softened to room temperature for easy mixing and a smooth filling.
- Do not overfill the rolls to avoid spillage during baking.
- Serve warm for a delicious melty texture, or at room temperature for a firmer cheesecake feel.
- Store leftovers covered in the refrigerator and reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
