If you’re searching for a dessert that’s both effortlessly elegant and bursting with comforting flavors, then you absolutely must try this Cinnamon Sugar Baked Peaches Recipe. It’s the perfect marriage of sweet, juicy peaches baked to tender perfection with a luscious cinnamon sugar topping that caramelizes beautifully in the oven. Every bite offers a warm hug of spice and natural fruitiness, making it a favorite treat whether you’re winding down an evening or entertaining guests. I promise, once you make this, cinnamon sugar baked peaches will become a go-to dessert in your kitchen.
Ingredients You’ll Need
Simple ingredients are the heart of this dish, each chosen to bring out the peaches’ natural flavor while adding just the right touch of indulgence. The combination of warm spices and butter creates a luscious topping that crisps up beautifully as it bakes, making every bite a delicious delight.
- 4 large ripe peaches: Choose peaches that are firm but fragrant for optimal sweetness and texture.
- 2 tablespoons melted butter: Adds richness and helps the sugar and spices caramelize perfectly.
- 2 tablespoons brown sugar: Provides that deep, molasses-like sweetness that complements the fresh peaches.
- 1 teaspoon ground cinnamon: The star spice, offering warmth and a hint of sweetness to the topping.
- 1/4 teaspoon ground nutmeg (optional): Adds subtle depth and complexity if you want a little extra spice.
- Vanilla ice cream or whipped cream (optional): Creamy accompaniments that take this baked fruit to the next level.
How to Make Cinnamon Sugar Baked Peaches Recipe
Step 1: Prepare Your Oven and Peaches
Start by heating your oven to 375°F (190°C), the perfect temperature to get those peaches tender and bubbling with flavor. While it warms up, grease or line a baking dish to prevent sticking. Then, carefully halve your ripe peaches and remove the pits. Arrange them cut side up in your prepared dish so they can soak up all that sweet, buttery topping evenly.
Step 2: Mix the Cinnamon Sugar Topping
In a small bowl, whisk together your melted butter, brown sugar, cinnamon, and nutmeg if you’re using it. This blend is where the magic happens, combining creamy richness with spicy sweetness. Spoon this mixture generously over each peach half to ensure every bite is perfectly balanced.
Step 3: Bake Until Tender and Caramelized
Pop your peaches into the oven and bake for 20 to 25 minutes. During this time, the heat softens the fruit’s flesh while the topping caramelizes into a golden, slightly crisp crust. Keep an eye for that luscious caramelized finish—it signals your peaches are ready to come out and be enjoyed.
Step 4: Serve Warm with Favorite Toppings
Once baked, let the peaches cool just enough so they’re warm but not piping hot. This is the perfect moment to add a cozy scoop of vanilla ice cream or a dollop of whipped cream, melting slightly into those cinnamon-spiked pockets to create a heavenly contrast of temperatures and textures.
How to Serve Cinnamon Sugar Baked Peaches Recipe
Garnishes
A sprinkle of finely chopped toasted pecans or sliced almonds can add a lovely crunch, while a fresh sprig of mint brightens the presentation and flavor. Don’t be shy about drizzling a little honey or a dusting of powdered sugar for extra sweetness and visual appeal.
Side Dishes
This dessert pairs beautifully with coffee or a late afternoon tea. For a light, summery meal, serve it alongside a crisp green salad or even grilled chicken, balancing sweet and savory flavors effortlessly.
Creative Ways to Present
Try serving your cinnamon sugar baked peaches inside hollowed-out peach halves or alongside a crumble topping for added texture. You could also scoop the baked peaches into pastry shells or waffle cones for a fun handheld treat that’s sure to impress guests at gatherings.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The peaches will remain juicy, but the caramelized topping might soften slightly—simply reheat to restore some crispness.
Freezing
To freeze, place baked peaches in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. They’ll keep well for around 2 months, making this Cinnamon Sugar Baked Peaches Recipe a great make-ahead option for busy days or unexpected guests.
Reheating
Reheat your peaches gently in a 350°F (175°C) oven for 10–15 minutes until warmed through and topping is slightly refreshed. Avoid microwaving if possible, as it softens the caramelized sugar, losing that delightful texture.
FAQs
Can I use frozen peaches for this recipe?
While fresh peaches are definitely best for texture and flavor, frozen peaches can work in a pinch. Just be sure to thaw and drain them to avoid excess moisture, which can make the topping soggy.
Is there a dairy-free way to prepare this cinnamon sugar topping?
Absolutely! Substitute melted butter with coconut oil or a plant-based margarine of your choice. Both will help achieve a similar caramelized effect with a subtle twist in flavor.
Can I make this dessert vegan?
Yes! Use plant-based butter and serve with vegan ice cream or coconut whipped cream to keep it completely vegan without losing any of the indulgent taste.
How ripe should my peaches be for baking?
Look for peaches that are fragrant and just starting to give slightly when pressed. Overripe peaches can become too mushy, while underripe ones won’t soften well during baking.
Can I add other spices or flavorings?
Definitely! Feel free to experiment with a pinch of ground ginger, cardamom, or even a splash of vanilla extract in your cinnamon sugar mix for a personalized touch.
Final Thoughts
This Cinnamon Sugar Baked Peaches Recipe is a beloved classic for good reason—it’s quick, delicious, and brings a touch of cozy elegance to any occasion. I encourage you to try it soon, whether as a simple weeknight treat or a show-stopping dessert for friends and family. Once you taste those juicy, warmly spiced peaches with a scoop of melting vanilla ice cream, you’ll understand why it’s such a treasured recipe in my kitchen!
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Cinnamon Sugar Baked Peaches Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This delightful Cinnamon Sugar Baked Peaches recipe features ripe peaches baked to tender perfection with a sweet blend of brown sugar, cinnamon, and a hint of nutmeg, served warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible dessert experience.
Ingredients
Fruits
- 4 large ripe peaches
Toppings and Flavorings
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
Serving
- Vanilla ice cream or whipped cream, for serving (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease or line a baking dish to prevent sticking and prepare for baking.
- Prepare Peaches: Cut the peaches in half and carefully remove the pits. Place the peach halves cut side up in the prepared baking dish, arranging them evenly.
- Mix Topping: In a small bowl, combine melted butter, brown sugar, ground cinnamon, and ground nutmeg if using. Stir well until the mixture is smooth and evenly blended.
- Apply Topping: Spoon the cinnamon sugar butter mixture evenly over each peach half, ensuring they are well coated to achieve a caramelized finish.
- Bake Peaches: Bake the peaches in the preheated oven for 20-25 minutes, or until the peaches are tender and the topping has caramelized beautifully on top.
- Serve: Remove from the oven and allow the peaches to cool slightly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
Notes
- You can substitute brown sugar with coconut sugar for a richer flavor.
- Adjust the amount of cinnamon and nutmeg to your taste preferences.
- For a vegan option, use a plant-based butter and coconut or soy-based ice cream.
- Make sure peaches are ripe for the best sweetness and texture.
- The dessert can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
