If you’re craving a snack that packs a punch of flavor and crunch in every bite, let me introduce you to the unbeatable indulgence of the Buffalo Blitz Bites Recipe. These crispy, juicy chicken cubes are coated with a perfectly seasoned breadcrumb crust, drenched in a buttery buffalo sauce, and finished off in the oven for that irresistible texture. Whether you’re serving them at a game night, casual get-together, or just indulging on a cozy evening, this recipe delivers bold taste and satisfying comfort with every mouthwatering morsel.
Ingredients You’ll Need
Getting started with the Buffalo Blitz Bites Recipe is delightfully simple, thanks to a handful of well-chosen ingredients that come together effortlessly. Each component plays an essential role—from the spices that elevate the chicken’s flavor to the buttery buffalo sauce that adds a tangy kick and the crunchy panko breadcrumbs that create that all-important crispy coating.
- 1 lb boneless skinless chicken breast: Cubed into perfect bite-sized pieces for quick cooking and easy dipping.
- 1 cup all-purpose flour: Provides a light, seasoned layer to help the coating stick.
- 1 teaspoon garlic powder: Adds savory depth without overpowering.
- 1 teaspoon onion powder: Enhances the overall flavor profile with subtle sweetness.
- 1 teaspoon paprika: Brings mild smokiness and vibrant color.
- 1/2 teaspoon salt: Essential for balancing all the flavors perfectly.
- 1/2 teaspoon black pepper: Gives a gentle heat to complement the tangy sauce.
- 2 large eggs, beaten: Helps the flour and breadcrumbs adhere to the chicken beautifully.
- 1 cup breadcrumbs (preferably panko): Ensures that delightful crunch that makes every bite so addictive.
- 1/4 cup unsalted butter, melted: Mixed with buffalo sauce for richness in the coating.
- 1/2 cup buffalo sauce: The spicy, tangy heart of the dish—store-bought or homemade work great.
- 1 tablespoon olive oil: For frying, essential to creating that crispy crust.
- 1/2 cup ranch or blue cheese dressing: For the perfect cooling dip to balance the heat.
- 2 tablespoons buffalo sauce (for dipping sauce): To amp up the buffalo flavor in your dip.
How to Make Buffalo Blitz Bites Recipe
Step 1: Prepare the Chicken Bites
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper for an easy cleanup. Mix together the flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow bowl. Next, dip each chicken cube first into the seasoned flour, then into the beaten eggs, and finish coating with the panko breadcrumbs. Press the breadcrumbs gently so they cling well to every piece, making sure your bites get that perfect crispy exterior.
Step 2: Fry the Bites
Heat your olive oil in a large skillet over medium-high heat until shimmering. Place the breaded chicken cubes carefully into the hot oil, cooking them 3-4 minutes on each side until they turn golden brown and crispy. It’s best to work in batches so the oil doesn’t cool down and the bites don’t overcrowd. Once cooked, transfer them to a paper towel-lined plate to absorb any excess oil. This step is crucial to achieve a crunchy, juicy texture that keeps you wanting more.
Step 3: Coat the Bites in Buffalo Sauce
While the chicken bites are resting, combine the melted butter with the buffalo sauce in a large bowl. Toss the golden bites into this flavorful blend, ensuring every piece is gloriously coated in the spicy, buttery sauce that defines the Buffalo Blitz Bites Recipe.
Step 4: Bake the Bites
Arrange the buffalo-coated chicken bites in a single layer on the prepared baking sheet. Bake them in the preheated oven for 5-7 minutes. This finishing touch allows the sauce to soak in and the coating to crisp up even further, giving you the ultimate combination of tender chicken and crunchy crust with a lick of heat.
Step 5: Make the Dipping Sauce
While the bites are baking, whisk together your favorite ranch or blue cheese dressing with two tablespoons of buffalo sauce. This blend creates a creamy, cool, and tangy dip that is the perfect companion to the spicy bites—trust me, this sauce takes the Buffalo Blitz Bites Recipe experience over the top.
Step 6: Serve
When the bites come out of the oven, get ready to dig in! Serve them hot with the buffalo dipping sauce on the side for dunking. The contrast of the spicy, crunchy bites with the rich, creamy dipping sauce is downright unstoppable.
How to Serve Buffalo Blitz Bites Recipe
Garnishes
A sprinkle of freshly chopped parsley or green onions adds a pop of color and subtle freshness to the Buffalo Blitz Bites. For an extra zing, try a light dusting of smoked paprika or a few crumbles of blue cheese over the top. These small touches elevate the presentation and make each bite even more inviting.
Side Dishes
Buffalo Blitz Bites pair beautifully with classic sides like celery and carrot sticks, which provide a crisp counterpoint to the spicy heat. Creamy coleslaw or garlic mashed potatoes also complement the dish wonderfully, balancing bold flavors with cool, comforting textures.
Creative Ways to Present
Want to impress guests or turn these bites into party-perfect finger food? Serve them skewered with toothpicks and place them over a bed of crunchy lettuce or alongside mini sliders for a fun twist. You can even create a buffalo chicken nacho platter by scattering the bites over tortilla chips with melted cheese, jalapenos, and your favorite fixings.
Make Ahead and Storage
Storing Leftovers
If you have any Buffalo Blitz Bites left, which might be tough, store them in an airtight container in the refrigerator for up to 3 days. This keeps the chicken flavorful, though the exterior may soften slightly. To maintain some crunch, consider reheating in the oven rather than the microwave.
Freezing
You can freeze cooked Buffalo Blitz Bites by placing them in a single layer on a baking sheet to flash freeze. Once firm, transfer them to a freezer-safe bag or container. Frozen bites can be stored for up to 2 months, making them perfect for prepping in advance for unexpected cravings or gatherings.
Reheating
To refresh your Buffalo Blitz Bites and bring back that crispiness, reheat them in a 375°F (190°C) oven for about 10 minutes or until warmed through. Avoid the microwave if you want to prevent sogginess—using the oven or an air fryer is best for keeping that signature crunch.
FAQs
Can I make Buffalo Blitz Bites without frying?
Absolutely! You can bake the breaded chicken bites directly if you prefer a lighter version. Bake at 400°F (200°C) for about 20-25 minutes, flipping halfway through until golden and cooked through. While they won’t have quite the same crunch as frying, they’ll still taste delicious.
What if I don’t have buffalo sauce on hand?
No worries! You can mix hot sauce with melted butter to create a quick buffalo sauce alternative. The classic mixture is usually 2 parts hot sauce to 1 part melted butter, but you can adjust to your preferred heat level.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great and tend to stay juicier. Just make sure to cut them into evenly sized pieces for consistent cooking and adjust your frying time slightly if needed.
Is there a vegetarian version of Buffalo Blitz Bites?
For a vegetarian twist, try using cauliflower florets in place of chicken. Coat and cook them the same way for deliciously spicy, crispy bites that everyone will love.
How spicy are Buffalo Blitz Bites?
The heat level is moderate and can be easily adjusted by choosing milder or hotter buffalo sauce. The creamy dipping sauce also helps to balance the spice, making the bites approachable for most taste buds.
Final Thoughts
There’s something so comforting and exciting about a great plate of buffalo chicken bites, and the Buffalo Blitz Bites Recipe certainly delivers on both fronts. Whether you’re looking for a crowd-pleaser or a flavorful snack to enjoy anytime, this recipe is easy to make and simply irresistible. Give it a try—you might just find your new favorite go-to dish for every occasion!
Print
Buffalo Blitz Bites Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Buffalo Blitz Bites are crispy, juicy chicken cubes coated in a flavorful blend of spices and buffalo sauce. These bites are fried to golden perfection, baked briefly for extra crispiness, and served with a tangy buffalo ranch or blue cheese dipping sauce. This appetizer is perfect for game day or a hearty snack.
Ingredients
For the Bites:
- 1 lb boneless skinless chicken breast, cut into bite-sized cubes
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 tablespoon olive oil (for frying)
- 1/4 cup unsalted butter, melted
- 1/2 cup buffalo sauce (store-bought or homemade)
For the Dipping Sauce:
- 1/2 cup ranch dressing or blue cheese dressing
- 2 tablespoons buffalo sauce (for mixing into the sauce)
Instructions
- Prepare the Chicken Bites: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a shallow bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Dip each chicken cube into the seasoned flour, then into the beaten eggs, and finally coat with breadcrumbs, pressing slightly to ensure they stick.
- Fry the Bites: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the breaded chicken pieces and cook for 3-4 minutes per side until golden brown and crispy. You may need to work in batches to avoid overcrowding the pan. After frying, transfer the bites to a paper towel-lined plate to drain excess oil.
- Coat the Bites in Buffalo Sauce: In a large bowl, combine the melted butter with the buffalo sauce. Add the fried chicken bites to the bowl and toss to coat them evenly in the sauce.
- Bake the Bites: Place the coated buffalo bites onto the prepared baking sheet in a single layer. Bake in the preheated oven for 5-7 minutes, just to allow the flavors to meld and the coating to crisp up even more.
- Make the Dipping Sauce: While the bites are baking, prepare the dipping sauce by mixing together the ranch or blue cheese dressing with buffalo sauce in a small bowl. Stir until smooth and combined.
- Serve: Once the buffalo bites are baked, remove them from the oven. Serve immediately with the buffalo dipping sauce on the side.
Notes
- For extra crispiness, make sure not to overcrowd the skillet when frying.
- Panko breadcrumbs give a crunchier texture compared to regular breadcrumbs.
- You can adjust the amount of buffalo sauce in the coating and dipping sauce to suit your preferred spice level.
- Leftovers can be reheated in the oven for best texture retention.
- For a gluten-free version, substitute all-purpose flour and breadcrumbs with gluten-free alternatives.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
