Spiced Mango Banana Bread Recipe

There is something utterly delightful about the warm, inviting aroma of a fresh-baked loaf that combines tropical sweetness with cozy spices. This Spiced Mango Banana Bread Recipe is exactly that—an irresistible marriage of ripe bananas and juicy mangoes, infused with fragrant cinnamon, nutmeg, ginger, and cloves. Each slice offers a tender crumb with bursts of fruitiness and spice, making it a perfect treat for breakfast, an afternoon snack, or a comforting dessert. Once you try this recipe, it will quickly become a cherished favorite in your kitchen.

Ingredients You’ll Need

The magic of this Spiced Mango Banana Bread Recipe comes down to a handful of simple, wholesome ingredients. Each one plays its part in delivering the perfect texture, flavor, and color that makes this bread so special and utterly delicious.

• 1 3/4 cups all-purpose flour: The sturdy base that creates the bread’s soft crumb.
• 1 teaspoon baking soda: Helps the bread rise beautifully and achieve a light texture.
• 1/2 teaspoon baking powder: Adds extra lift for a tender bite.
• 1/2 teaspoon salt: Balances sweetness and enhances all the flavors.
• 1 teaspoon ground cinnamon: Brings warmth and depth to every bite.
• 1/2 teaspoon ground nutmeg: Adds a nutty, aromatic spice punch.
• 1/4 teaspoon ground ginger: Infuses a subtle zing that complements the mango and banana.
• 1/4 teaspoon ground cloves: Provides a gentle, spicy complexity.
• 1/2 cup unsalted butter, softened: Adds richness and moisture to the bread.
• 3/4 cup granulated sugar: Sweetens the loaf just right without overpowering.
• 2 large eggs: Bind everything together and contribute to the bread’s tender structure.
• 1 teaspoon pure vanilla extract: Enhances the natural sweetness of the fruit and spices.
• 1 cup mashed ripe bananas (about 2 large bananas): Infuses moistness and natural sweetness.
• 1/2 cup diced fresh or frozen mango (thawed and drained if frozen): Adds vibrant tropical flavor and moist texture.
• 1/4 cup plain Greek yogurt or sour cream: Keeps the bread tender and pleasantly moist.
• 1/4 cup diced fresh mango: Used for the topping to offer juicy bursts of flavor.
• 2 tablespoons granulated sugar: For a sweet, crisp topping.
• 1/4 teaspoon ground cinnamon: Sprinkled on top to highlight the warm spices.

How to Make Spiced Mango Banana Bread Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). Grease a standard loaf pan with butter or non-stick spray and lightly dust it with flour to ensure your bread releases easily once baked.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. This blend of warm spices and leavening agents is what gives the bread its signature flavor and perfect rise.

Step 3: Cream the Butter and Sugar

Using a hand mixer or stand mixer, beat the softened unsalted butter with the granulated sugar until the mixture is pale, fluffy, and wonderfully creamy—this step is key in crafting a tender loaf.

Step 4: Add the Eggs and Vanilla

Add the two eggs one at a time, beating well after each addition to ensure everything is fully incorporated. Then mix in the vanilla extract to amp up the aroma and sweetness.

Step 5: Mix in Bananas and Mango

Fold in the mashed ripe bananas, diced mango, and the Greek yogurt (or sour cream) into your butter mixture. This combination brings moisture and a tropical twist that makes this Spiced Mango Banana Bread Recipe stand out from the crowd.

Step 6: Combine Dry and Wet Ingredients

Slowly add the dry ingredient mixture to the wet ingredients, folding gently until just combined. Avoid overmixing so your bread stays light and soft rather than dense.

Step 7: Pour the Batter and Prepare the Topping

Pour the batter into your prepared loaf pan and spread it evenly. To create a delightful, slightly crunchy topping, toss the diced mango with 2 tablespoons granulated sugar and 1/4 teaspoon cinnamon, then sprinkle this mixture evenly over the top of your batter.

Step 8: Bake the Bread

Bake in the preheated oven for 55 to 65 minutes until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Should the top brown too quickly, tent the loaf loosely with aluminum foil during the last 10 to 15 minutes of baking.

Step 9: Cool and Serve

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing. This step helps maintain its structure and flavors.

How to Serve Spiced Mango Banana Bread Recipe

Garnishes

A simple dusting of powdered sugar or a light drizzle of honey can elevate the flavors beautifully. For an extra touch, top slices with a smear of softened butter or cream cheese to add richness that melts into the warm crumb.

Side Dishes

This bread pairs wonderfully with a hot cup of chai or coffee, whose spices complement the aromatic warmth of the loaf. For a wholesome breakfast, serve alongside a dollop of Greek yogurt and fresh fruit for a balanced and nourishing start to your day.

Creative Ways to Present

Try slicing this bread thickly and toasting it lightly for a crunchy exterior with a soft inside. You can also turn it into a decadent French toast by dipping slices in an egg mixture and frying them until golden brown—talk about a tropical breakfast upgrade!

Make Ahead and Storage

Storing Leftovers

If you have leftover Spiced Mango Banana Bread Recipe, store it in an airtight container at room temperature for up to three days. This keeps the bread soft and moist without drying out.

Freezing

The bread freezes beautifully. Wrap it tightly in plastic wrap and then in foil or a freezer bag. It will keep well for up to three months, so you can enjoy a slice anytime you crave this flavorful treat.

Reheating

To enjoy the bread warm, simply thaw slices at room temperature and reheat in a microwave for 15 to 20 seconds or toast slices gently in a toaster or oven. This brings back that freshly baked feeling and enhances the fragrant spices and fruit flavors.

FAQs

Can I use dried mango instead of fresh or frozen?

Dried mango is more concentrated and chewy, so it’s best to stick with fresh or thawed frozen mango for the moist, juicy texture that complements the banana bread perfectly.

Is it possible to make this bread gluten-free?

Yes! Substitute the all-purpose flour with a high-quality gluten-free flour blend, but be sure it includes xanthan gum or another binder to imitate gluten’s structure and allow your bread to rise properly.

Can I use oil instead of butter?

You can replace butter with a neutral oil like canola or vegetable oil. It will keep the bread moist, but the flavor might be a bit lighter and less rich, so butter is preferred for the best taste.

How ripe should the bananas be?

For maximum natural sweetness and flavor, use bananas that are very ripe—ideally with lots of brown spots. The softer they are, the sweeter and more flavorful your bread will be.

Can I add nuts or chocolate chips?

Absolutely! Chopped walnuts or pecans and some dark chocolate chips pair wonderfully with the spices and fruit. Just fold them in when combining wet and dry ingredients for a delightful crunch or melty surprise.

Final Thoughts

This Spiced Mango Banana Bread Recipe is a true labor of love that combines tropical brightness with comforting warmth in each slice. It’s easy enough for a quick weekend bake and special enough to share with family and friends. I wholeheartedly encourage you to give it a try—you might just fall in love with your new favorite sweet bread!

Spiced Mango Banana Bread Recipe

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4 from 29 reviews

• Author: admin
• Total Time: 1 hour 20 minutes
• Yield: 1 loaf (about 8 slices) 1x

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Description

This Spiced Mango Banana Bread is a delightful twist on the classic banana bread, infused with warm spices like cinnamon, nutmeg, ginger, and cloves. The addition of fresh mango adds a tropical sweetness and moist texture, making this bread perfect for breakfast, snack time, or dessert. Topped with a cinnamon-sugar mango topping, it’s a flavorful and aromatic treat that’s sure to please any palate.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup mashed ripe bananas (about 2 large bananas)
• 1/2 cup diced fresh or frozen mango (thawed and drained if frozen)
• 1/4 cup plain Greek yogurt or sour cream

Topping

• 1/4 cup diced fresh mango
• 2 tablespoons granulated sugar
• 1/4 teaspoon ground cinnamon

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, and ground cloves until well combined.
3. Cream the Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy. This will give your bread a tender crumb.
4. Add Eggs and Vanilla: Add the eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure full incorporation. Stir in the pure vanilla extract to enhance the flavor.
5. Mix in Bananas and Mango: Fold in the mashed ripe bananas, diced mango, and Greek yogurt or sour cream into the wet mixture. This combination adds moisture and a subtle tanginess.
6. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, folding gently until just combined. Be careful not to overmix, as this can make the bread tough.
7. Pour Batter into Loaf Pan: Pour the batter into the prepared loaf pan and spread it evenly with a spatula to ensure even baking.
8. Prepare the Topping: In a small bowl, combine the diced fresh mango with granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the top of the batter in the loaf pan for a sweet and spicy crust.
9. Bake the Bread: Place the loaf pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top of the bread starts to brown too quickly, tent it loosely with aluminum foil during the last 10-15 minutes to prevent burning.
10. Cool and Serve: Remove the bread from the oven and allow it to cool in the pan for about 15 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Notes

• Use ripe bananas for the best flavor and sweetness.
• If using frozen mango, ensure it is fully thawed and drained to avoid adding extra moisture to the batter.
• Substitute plain Greek yogurt with sour cream if preferred for a slightly tangier flavor.
• Allow the bread to cool completely before slicing to maintain its texture.
• Store leftovers wrapped tightly in plastic wrap at room temperature for up to 3 days or refrigerate for up to a week.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Baking
• Method: Baking
• Cuisine: American