If you’ve ever dreamed of a hearty, soul-satisfying meal that practically makes itself, you’re about to fall in love with this Crockpot Loaded Steak and Potato Bake Recipe. It’s the perfect blend of tender sirloin steak, comforting baby potatoes, crispy bacon, and melty cheddar cheese, all slow-cooked to perfection. The flavors marry beautifully while you go about your day, and when it’s time to eat, you get a luscious, restaurant-worthy dish that feels like a warm hug on a plate. Whether you’re feeding family, friends, or just yourself, this recipe brings comfort and excitement to the dinner table in one easy crockpot package.
Ingredients You’ll Need
The magic of this dish lies in how simple yet essential the ingredients are. Each item plays a key role: the sirloin adds juicy, tender steak bites; potatoes bring earthy creaminess; bacon introduces smoky crunch; and cheese melts everything together into one irresistible feast.
- Sirloin steak (1 1/2 pounds, cubed): Choose a good-quality cut for tender, juicy steak pieces that cook perfectly in the crockpot.
- Baby potatoes (1 1/2 pounds, halved or quartered): These small potatoes cook evenly and hold their shape, giving a creamy texture inside.
- Shredded cheddar cheese (1 cup): Provides rich, gooey, cheesy goodness that melts right over the dish in the final minutes.
- Bacon (4 slices, cooked & crumbled): Adds crisp, salty flavor that balances the creamy potatoes and cheese beautifully.
- Sour cream (1/2 cup): For dolloping on top, it adds cool tanginess that brightens every bite.
- Green onions (1/4 cup, chopped): Fresh and slightly sharp, they bring a lovely pop of color and mild onion flavor.
- Olive oil (2 tablespoons): Helps coat the steak and potatoes, ensuring even seasoning and preventing sticking.
- Garlic powder (1 teaspoon): Lends a fragrant savoriness that enhances the overall depth of flavor.
- Onion powder (1 teaspoon): Complements the garlic with subtle sweetness and umami.
- Smoked paprika (1/2 teaspoon): Gives a hint of smoky warmth without overpowering the other spices.
- Salt (1/2 teaspoon): Essential for balancing flavor and making everything pop.
- Black pepper (1/2 teaspoon): Adds gentle heat and seasoning bite.
- Nonstick cooking spray: Prevents the crockpot from sticking and makes cleanup easier.
How to Make Crockpot Loaded Steak and Potato Bake Recipe
Step 1: Prepare the Crockpot and Ingredients
Begin by giving your crockpot a good spray of nonstick cooking spray. This little step ensures the steak and potatoes won’t stick to the pot as they slowly cook and caramelize. While the crockpot awaits, cube your sirloin steak into about 1-inch pieces and halve or quarter your baby potatoes, depending on their size. Even pieces mean even cooking, so take your time with this.
Step 2: Season and Toss
In a large mixing bowl, combine the cubed steak and potatoes. Drizzle with olive oil, then sprinkle the garlic powder, onion powder, smoked paprika, salt, and black pepper over everything. Toss well until the meat and potatoes are evenly coated in that flavorful spice mix. This step is where the flavor begins to build, so don’t be shy about tossing thoroughly.
Step 3: Slow Cook to Perfection
Transfer your seasoned steak and potatoes to the crockpot, spreading them out so they cook evenly. Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 to 4 hours. You’re aiming for tender steak chunks and perfectly cooked potatoes that still hold their shape. The slow cooking lets all those savory flavors develop beautifully.
Step 4: Add the Cheese and Bacon
In the last 15 minutes of cooking, sprinkle the shredded cheddar cheese evenly over the steak and potatoes, then scatter the crumbled cooked bacon on top. Cover the lid again and let everything melt together into a bubbly, golden cheesy crust layered with smoky bacon crunch. This final step is the crowning glory of the Crockpot Loaded Steak and Potato Bake Recipe.
Step 5: Top and Serve
Once you lift the lid and see that glorious melted cheese, it’s time to serve! Spoon generous portions into bowls or plates and finish each with a dollop of sour cream and a sprinkle of fresh green onions. These creamy and fresh toppings perfectly balance the hearty richness below.
How to Serve Crockpot Loaded Steak and Potato Bake Recipe
Garnishes
Adding fresh garnishes turns your dish into an experience rather than just a meal. Sour cream adds a cool tang that contrasts deliciously with the smoky bacon and savory steak. The chopped green onions bring a bright, mild bite and pretty splash of green that makes each serving pop visually and flavor-wise.
Side Dishes
This dish is hearty on its own, but pairing it with a light green salad or steamed seasonal vegetables provides balance. A crisp salad with vinaigrette cuts through the richness wonderfully, while simple roasted asparagus or sautéed green beans add fresh texture. For a comforting meal, creamy coleslaw also pairs nicely without competing with the main flavors.
Creative Ways to Present
For a fun twist, serve the bake inside large hollowed-out baked potatoes to double down on the potato goodness. Or layer it in mini crockpots or ramekins for an elegant individual presentation perfect for dinner parties. You can also sprinkle extra cheese and bacon on top tableside for a bit of interactive flair.
Make Ahead and Storage
Storing Leftovers
Leftover Crockpot Loaded Steak and Potato Bake Recipe keeps well in an airtight container in the fridge for up to 3 days. The flavors continue to meld, making it even tastier the next day. Just be sure to reheat thoroughly before serving again.
Freezing
You can freeze leftovers for up to 2 months. Portion the bake into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Thaw in the refrigerator overnight before reheating to keep the texture intact.
Reheating
Reheat in a covered microwave-safe dish or in the oven at 350°F (175°C) until warmed through. Adding a splash of water or broth before reheating helps maintain moisture, especially so the potatoes don’t dry out. Stir halfway through reheating for even temperature distribution.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is tender and flavorful, you can substitute ribeye, strip steak, or even a chuck roast cut into cubes. Just adjust cooking time if needed to ensure tenderness.
Is this recipe gluten-free?
Yes, all the ingredients used in this Crockpot Loaded Steak and Potato Bake Recipe are naturally gluten-free, making it a safe and satisfying option for gluten-sensitive diets.
Can I make this recipe spicier?
Definitely! Swap out the cheddar for pepper jack cheese and add a pinch of cayenne pepper or red pepper flakes when seasoning the steak and potatoes. It’s a great way to kick up the heat.
How do I get the bacon crispy without cooking it in the crockpot?
For the crispiest bacon texture, cook the bacon separately in a skillet or oven until it’s crisp, crumble it, and then add it in during the last 15 minutes of crockpot cooking or just before serving.
Can I substitute Greek yogurt for sour cream?
Yes, using Greek yogurt is a wonderful substitute that adds tanginess with a bit more protein and less fat. Just use the same amount as sour cream for topping.
Final Thoughts
This Crockpot Loaded Steak and Potato Bake Recipe is the kind of meal that makes busy days feel a little easier and dinner a lot more special. With minimal prep and a slow cooker doing all the heavy lifting, you get to come home to a warm, comforting dish packed with layers of flavor and texture. Give it a try—you might just discover your new favorite dish to share with loved ones again and again.
Print
Crockpot Loaded Steak and Potato Bake Recipe
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This Crockpot Loaded Steak and Potato Bake is a comforting and hearty slow cooker meal featuring tender sirloin steak cubes, flavorful baby potatoes, melted cheddar cheese, crispy bacon, and fresh green onions. Perfect for an effortless dinner, it combines rich flavors and satisfying textures in one dish, topped with creamy sour cream for a delightful finish.
Ingredients
Meat and Dairy
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1/2 cup sour cream
Vegetables
- 1 1/2 pounds baby potatoes, halved or quartered
- 1/4 cup chopped green onions
Seasonings and Others
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Prepare the Crockpot: Spray the inside of the crockpot with nonstick cooking spray to prevent sticking and ensure easy cleanup.
- Toss Steak and Potatoes: In a large bowl, combine sirloin steak cubes and baby potatoes. Drizzle with olive oil and sprinkle garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss thoroughly until the steak and potatoes are evenly coated with the seasoning.
- Cook: Transfer the seasoned steak and potato mixture to the crockpot, spreading it out evenly. Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours, until the steak is tender and potatoes are thoroughly cooked.
- Add Cheese and Bacon: About 15 minutes before the end of cooking, sprinkle shredded cheddar cheese and crumbled cooked bacon over the top of the meat and potatoes. Cover again and allow the cheese to melt fully.
- Serve: Once the cheese has melted, serve the dish hot. Top each serving with a dollop of sour cream and a sprinkle of chopped green onions for freshness and added flavor.
Notes
- You can substitute Greek yogurt for sour cream for a tangier, healthier option.
- Swap shredded cheddar cheese for pepper jack cheese to add a spicy kick.
- For extra crispy bacon, cook it separately and add it just before serving to maintain its texture.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
