If you’re on the lookout for a wholesome breakfast treat that feels like a warm hug first thing in the morning, then you must try the Baked Oatmeal Cups with Berries and Nuts Recipe. This delightful dish combines hearty oats with the natural sweetness of berries and the satisfying crunch of nuts, baked to perfection in convenient, portable cups. It’s not only a feast for your taste buds but also a nourishing way to start the day, perfect for busy mornings or a cozy weekend brunch with friends and family.
Ingredients You’ll Need
Every ingredient plays an essential role in making these oatmeal cups flavorful and textured, yet the list remains wonderfully simple. From oats that provide wholesome fiber and chew, to the burst of juicy berries and the nutty depth from crunchy nuts, each component brings something special to the mix.
- 2 cups rolled oats: The hearty base that gives these cups their wonderful chew and fiber-rich goodness.
- 1 teaspoon baking powder: Helps the cups rise lightly, giving them a tender, cakey texture.
- 1/4 teaspoon salt: Enhances the natural flavors and balances sweetness perfectly.
- 1 teaspoon cinnamon: Adds warm, cozy spice that complements the berries and nuts beautifully.
- 1/4 cup maple syrup: A natural sweetener that adds depth and a touch of caramel notes.
- 1 cup milk: Keeps the mixture moist and creamy; you can use dairy or your favorite plant-based milk.
- 1 egg: Binds everything together, giving structure and a bit of lift.
- 1 teaspoon vanilla extract: Infuses a lovely fragrant sweetness that rounds out the flavors.
- 1/2 cup chopped nuts: Offers satisfying crunch and rich nuttiness; walnuts or pecans work great.
- 1/2 cup fresh berries: Provides juicy bursts of brightness and a pop of color in every bite.
How to Make Baked Oatmeal Cups with Berries and Nuts Recipe
Step 1: Prepare Your Oven and Muffin Tin
Start by preheating your oven to 350°F (175°C). This warm temperature ensures your oatmeal cups bake evenly and develop a beautiful golden crust. Don’t forget to either grease your muffin tin liberally or line it with paper liners to prevent sticking and make cleanup a breeze.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the rolled oats, baking powder, salt, and cinnamon. This combination creates the flavorful and textured foundation of your cups, where the oats remain hearty and the cinnamon adds comforting warmth.
Step 3: Mix Wet Ingredients Separately
In another bowl, blend the maple syrup, milk, egg, and vanilla extract until fully combined. This mixture brings moisture, sweetness, and binding power to the dry oats, creating a batter that’s both rich and tender.
Step 4: Marry Wet and Dry Ingredients
Pour the wet ingredients into the dry mixture, stirring gently until everything is well incorporated. Aim for a uniform batter without overmixing, which helps maintain the fluffy yet dense texture you want in your oatmeal cups.
Step 5: Fold in Nuts and Berries
Carefully fold in the chopped nuts and fresh berries. These juicy and crunchy bits are the stars of the show, adding delightful texture contrasts and vibrant flavors throughout each cup.
Step 6: Portion Batter into Muffin Tin
Divide the oatmeal mixture evenly among your prepared muffin cups. Filling each about three-quarters full gives them space to rise and achieve that perfect, golden-tipped peak.
Step 7: Bake Until Golden and Set
Bake for 25 to 30 minutes until the cups are set firmly and the tops turn a gorgeous golden brown. You’ll know they’re done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
Step 8: Cool and Enjoy
Let your baked oatmeal cups cool for a few minutes in the pan before removing. This allows them to firm up slightly and makes handling easier. Then get ready for a comforting bite of wholesome deliciousness!
How to Serve Baked Oatmeal Cups with Berries and Nuts Recipe
Garnishes
For an extra touch of yum, sprinkle a little extra cinnamon or a drizzle of maple syrup on top just before serving. A dollop of Greek yogurt or a smear of nut butter can also elevate the texture and add a creamy contrast.
Side Dishes
These oatmeal cups pair perfectly with fresh fruit salads, a side of scrambled eggs, or a steaming cup of your favorite coffee or tea. The combination provides a balanced breakfast full of varied flavors and nutrients.
Creative Ways to Present
Try serving these cups layered in a clear glass with fresh berries and yogurt for a pretty parfait effect. Or place them on a platter with small bowls of nut butter and honey for a DIY topping station. They’re also fantastic packed for breakfast on the go or a lovely brunch spread.
Make Ahead and Storage
Storing Leftovers
Keep any leftover baked oatmeal cups in an airtight container in the refrigerator for up to 4 days. They remain moist and flavorful, making them perfect for quick breakfasts or snacks during your week.
Freezing
You can freeze individual cups by wrapping each tightly in plastic wrap or placing them in a single layer on a baking sheet to freeze before transferring to a large container or freezer bag. They keep well for up to 2 months and thaw quickly in minutes.
Reheating
To reheat, simply microwave your oatmeal cup for 30 to 60 seconds or warm it gently in a toaster oven. Adding a splash of milk before heating helps restore creaminess and avoid dryness.
FAQs
Can I use frozen berries instead of fresh?
Absolutely! Frozen berries work just fine in the Baked Oatmeal Cups with Berries and Nuts Recipe. Just be sure to thaw and drain them slightly to avoid extra moisture that could affect texture.
What types of nuts work best?
Walnuts and pecans are my favorites for this recipe because of their rich flavor and great crunch, but almonds or hazelnuts are delicious alternatives too.
Is it possible to make this recipe vegan?
Yes! Substitute the egg with a flax or chia egg (1 tablespoon ground seed + 3 tablespoons water) and use a plant-based milk to keep the cups moist and delicious.
Can I add other mix-ins besides berries and nuts?
Definitely! Feel free to add seeds like chia or flax, dried fruit chunks, or even shredded coconut to customize the cups to your taste.
How do I know when the oatmeal cups are fully cooked?
They’re done when the tops are golden and a toothpick inserted comes out clean or with only a few moist crumbs. The cups should feel firm to the touch without jiggle.
Final Thoughts
You really can’t go wrong with the Baked Oatmeal Cups with Berries and Nuts Recipe as a breakfast go-to. They’re simple, wholesome, and endlessly versatile, providing a perfect combination of flavors and textures to jump-start your day on a happy note. I hope you have as much fun making and enjoying these as I do sharing them with friends and family!
Print
Baked Oatmeal Cups with Berries and Nuts Recipe
- Total Time: 35-40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious and wholesome baked oatmeal cups that are perfect for a quick breakfast or snack. These cups combine hearty rolled oats with warm cinnamon, sweet maple syrup, fresh berries, and crunchy nuts baked to golden perfection.
Ingredients
Dry Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
Wet Ingredients
- 1/4 cup maple syrup
- 1 cup milk
- 1 egg
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup chopped nuts
- 1/2 cup fresh berries
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it well or lining it with paper liners to prevent sticking.
- Mix dry ingredients: In a large bowl, combine rolled oats, baking powder, salt, and cinnamon, ensuring the spices and leavening agent are evenly distributed.
- Whisk wet ingredients: In a separate bowl, whisk together the maple syrup, milk, egg, and vanilla extract until the mixture is smooth and homogenous.
- Combine wet and dry: Pour the wet mixture into the dry ingredients and stir until everything is fully incorporated and the mixture is consistent.
- Add nuts and berries: Gently fold in the chopped nuts and fresh berries to the batter, distributing them evenly throughout.
- Fill muffin cups: Divide the oatmeal mixture evenly among the prepared muffin cups, filling each about three-quarters full to allow room to rise.
- Bake: Place the muffin tin in the oven and bake for 25 to 30 minutes, or until the oatmeal cups are set tightly and have turned a light golden brown on top.
- Cool and serve: Remove the baked oatmeal cups from the oven and allow them to cool in the tin for a few minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- Use any type of nuts you prefer or omit for nut-free version.
- Fresh or frozen berries can be used; if using frozen, thaw and drain excess liquid before adding.
- Milk can be substituted with any plant-based milk for a dairy-free option.
- Maple syrup can be replaced with honey or agave nectar according to preference.
- These oatmeal cups can be stored in the refrigerator for up to 5 days or frozen for longer storage.
- Reheat in the microwave for 20-30 seconds before serving if desired.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
