If you love starting your day with a warm, sweet treat, then this Strawberry Cinnamon Rolls Recipe is about to become your new favorite. Imagine soft, pillowy rolls bursting with the fresh sweetness of strawberries and the cozy warmth of cinnamon, all topped with a silky vanilla glaze. Whether you’re baking for a special brunch or simply craving a comforting bakery-style delight at home, these rolls bring the perfect balance of fruitiness, spice, and indulgence in every bite. I can’t wait to share this wonderful recipe that transforms simple ingredients into a truly unforgettable experience.
Ingredients You’ll Need
The magic of these rolls starts with a handful of straightforward ingredients, each playing a vital role in creating that soft texture, rich flavor, and vibrant color. From creamy butter to fragrant cinnamon and juicy strawberries, every component contributes to the roll’s irresistible character.
- 1 cup warm milk (110°F/45°C): Activates the yeast for a light and fluffy dough.
- 2 1/4 teaspoons active dry yeast: The leavening agent that makes the dough rise perfectly.
- 1/4 cup granulated sugar: Adds sweetness and helps feed the yeast.
- 1/4 cup unsalted butter, melted: Enriches the dough with tenderness and flavor.
- 1 large egg: Binds the ingredients together and adds moisture.
- 3 1/2 cups all-purpose flour: Provides the structure needed for soft yet sturdy rolls.
- 1 teaspoon salt: Balances the sweetness and enhances flavor.
- 1/4 cup unsalted butter, softened: For the luscious cinnamon-sugar layer inside the rolls.
- 1/2 cup granulated sugar: Mixes with cinnamon for a perfect sweet-spicy filling.
- 1 tablespoon ground cinnamon: Gives that classic warm spice that pairs beautifully with strawberries.
- 1 cup fresh strawberries, diced: Adds juicy bursts of freshness in every swirl.
- 1 1/2 cups powdered sugar: For the smooth, sweet glaze that finishes the rolls.
- 2-3 tablespoons milk: Thins the glaze to the perfect drizzling consistency.
- 1 teaspoon vanilla extract: Adds depth and a delightful aroma to the glaze.
How to Make Strawberry Cinnamon Rolls Recipe
Step 1: Prepare the Dough
Begin by waking up your yeast with warm milk — this little bubbling moment ensures your rolls will rise beautifully. Once the yeast is frothy, combine it with sugar, melted butter, and a rich egg. Slowly add in the flour and salt, mixing until the dough starts to form. Knead it on a floured surface for about 5 to 7 minutes until it’s nice and smooth. This hands-on step helps develop the gluten, giving your rolls that soft, chewy texture. Let the dough rest and rise for an hour in a greased bowl, covered to keep in the warmth and moisture.
Step 2: Shape the Rolls
Once your dough has doubled in size, gently roll it out into a 12 by 18-inch rectangle. This is where the fun really begins — spread the softened butter evenly over the surface so every bite is decadent and moist. Next, mix your sugar and cinnamon together and sprinkle this fragrant layer on top, followed by the fresh, diced strawberries scattered over evenly for those juicy pockets of flavor. Roll the dough up tightly from one long edge, then slice it into 12 even rolls. Nestle them into a greased 9 by 13-inch dish and give them another 30 minutes to rise until they’re puffy and ready to bake.
Step 3: Bake the Rolls
Your kitchen will fill with the comforting aroma of cinnamon and strawberries as the rolls bake at 350°F (175°C) for about 25 to 30 minutes. Keep an eye out for that perfect golden-brown color on top — it’s a sure sign they’re done. After baking, let them cool slightly so the glaze doesn’t melt right off, but not so much that you miss out on that wonderful warm softness.
Step 4: Prepare the Glaze
While your rolls cool just a bit, whisk together the powdered sugar, milk, and vanilla extract until silky smooth. This glaze is the crowning glory, adding a sweet, creamy finish that seeps into every crevice. Drizzle generously over the warm rolls and get ready to dive into a melt-in-your-mouth treat that truly celebrates the best of this Strawberry Cinnamon Rolls Recipe.
How to Serve Strawberry Cinnamon Rolls Recipe
Garnishes
To elevate these rolls, consider topping them with a few fresh strawberry slices or a light dusting of powdered sugar just before serving. A sprinkle of finely chopped pistachios or toasted coconut flakes can add a lovely crunch and a pop of color that makes them look as amazing as they taste.
Side Dishes
Strawberry cinnamon rolls shine when paired with fresh fruit salad or a dollop of creamy Greek yogurt to balance their sweetness. A hot cup of coffee, tea, or even a frothy latte complements the warm spices beautifully, making your brunch or breakfast feel indulgent and complete.
Creative Ways to Present
For a fun twist, consider serving your rolls in individual ramekins or baking them in muffin tins for perfectly portioned treats. You could also drizzle some melted white chocolate or cream cheese frosting for a luscious finish. These ideas not only make serving easier but also turn your Strawberry Cinnamon Rolls Recipe into a show-stopping centerpiece at any gathering.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, store any leftover rolls in an airtight container at room temperature for up to 2 days. This keeps them soft and fresh, perfect for enjoying the next morning. Just be sure to keep them covered so they don’t dry out.
Freezing
If you want to save some for later, these rolls freeze wonderfully. Wrap them tightly in plastic wrap and place in a freezer-safe bag or container for up to 2 months. When you’re ready, thaw them overnight in the fridge and warm gently before glazing.
Reheating
To revive the softness and warmth of your rolls, reheat them in the oven at 300°F (150°C) for about 10 minutes or microwave individually for 20-30 seconds. If you prefer, add a little extra glaze or a spread of butter to freshen them up.
FAQs
Can I use frozen strawberries instead of fresh ones?
While fresh strawberries are ideal for the best texture and flavor, you can use frozen strawberries if you thaw and drain them well to avoid excess moisture that could make the rolls soggy.
Do I have to use active dry yeast?
Active dry yeast works great here, but you can substitute instant yeast. Just remember to adjust how you add it — instant yeast can go straight into the flour without proofing.
How do I know when the rolls are done baking?
Look for a golden-brown top and baked-through dough. You can also gently press the center of a roll; it should spring back slightly if fully baked.
Can I make these rolls vegan?
With a few substitutions like plant-based milk, vegan butter, and an egg replacer, you can adapt this recipe to be vegan-friendly. The texture might differ slightly, but they’ll still be delicious.
Is it possible to make the dough and filling the night before?
Absolutely! You can prepare the dough and allow it to rise slowly in the fridge overnight. Shape the rolls and let them rise again the next day before baking for a convenient morning treat.
Final Thoughts
Making this Strawberry Cinnamon Rolls Recipe at home is truly a joyful experience — from the fragrant dough rising on your countertop to the sweet glaze pooling in the swirls. It’s a recipe that brightens mornings and brings smiles around the table. Trust me, once you try these, they’ll become a beloved staple you’ll want to bake again and again. Go ahead and treat yourself to this delightful homemade classic!
Print
Strawberry Cinnamon Rolls Recipe
- Total Time: 2 hours 20 minutes
- Yield: 12 servings 1x
Description
Delight in homemade Strawberry Cinnamon Rolls featuring a soft, fluffy dough swirled with cinnamon sugar and fresh strawberries, finished with a smooth vanilla glaze. Perfect for a sweet breakfast treat or brunch dessert.
Ingredients
Dough
- 1 cup warm milk (110°F/45°C)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
Filling
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup fresh strawberries, diced
Glaze
- 1 1/2 cups powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine warm milk and active dry yeast. Let it sit for about 5 minutes until frothy, indicating that the yeast is active. Stir in the granulated sugar, melted butter, and egg until fully combined. Gradually add the all-purpose flour and salt, mixing until a dough forms. Transfer to a floured surface and knead for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour until it doubles in size.
- Shape the Rolls: Roll the risen dough out into a 12×18-inch rectangle. Spread the softened butter evenly over the surface. In a small bowl, mix the granulated sugar and ground cinnamon, then sprinkle this mixture evenly over the buttered dough. Distribute the diced fresh strawberries evenly on top. Carefully roll the dough tightly lengthwise to form a log, then slice into 12 equal rolls. Arrange the rolls in a greased 9×13-inch baking dish and cover to let rise again for 30 minutes.
- Bake: Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes until they turn golden brown on top. Allow them to cool slightly in the pan before adding the glaze.
- Prepare the Glaze: In a bowl, whisk together the powdered sugar, milk (start with 2 tablespoons and add more if needed for desired consistency), and vanilla extract until smooth. Drizzle the glaze generously over the warm cinnamon rolls before serving.
Notes
- Ensure the milk is warm (110°F/45°C) but not hot to activate the yeast properly.
- Fresh strawberries add moisture; ensure they are diced small and evenly distributed to avoid sogginess.
- You can adjust the glaze thickness by adding more or less milk according to preference.
- For a dairy-free version, substitute butter and milk in the dough and glaze with plant-based alternatives.
- These rolls are best enjoyed fresh but can be stored covered at room temperature for up to 2 days or refrigerated up to 4 days.
- Prep Time: 1 hour 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
