If you’re ready to fall in love with a dessert that marries the rich, buttery goodness of blondies with the sweet tang of cherries and melty chocolate chips, then this Cherry Chocolate Chip Blondies Recipe is about to become your new favorite treat. Each bite offers a perfect balance of flavors and textures: soft, chewy blondie base with pockets of luscious cherry filling and bursts of chocolaty delight. Whether you’re making these for a family gathering, a cozy night in, or just because, this recipe is as delightful as it is easy to follow, promising that warm, comforting feeling that only homemade desserts can bring.
Ingredients You’ll Need
These ingredients might look simple, but each one plays a crucial role in crafting the perfect Cherry Chocolate Chip Blondies Recipe. From the rich melted butter that creates that incredible chewy texture to the combination of brown and granulated sugars that add depth and sweetness, every component is essential for that mouthwatering result.
- 1 cup unsalted butter, melted: Provides the rich, moist base and buttery flavor that makes blondies irresistible.
- 1 cup brown sugar: Adds moisture and a deep caramel-like sweetness to the batter.
- 1/2 cup granulated sugar: Balances the sweetness and helps with texture.
- 2 large eggs: Bind the ingredients together and give structure to the blondies.
- 1 tsp vanilla extract: Enhances the overall flavor with warm, aromatic notes.
- 2 cups all-purpose flour: The sturdy foundation that helps blondies hold their shape.
- 1/2 tsp baking powder: Provides a slight lift to keep the blondies tender, not cakey.
- 1/4 tsp salt: Balances sweetness and enhances flavor.
- 1 cup semi-sweet chocolate chips: Creates pockets of melty chocolate goodness throughout.
- 1 cup cherry pie filling: Adds a burst of fruity sweetness and vibrant color right inside.
- Additional chocolate chips and maraschino cherries for topping: For a pretty, indulgent finish that looks as good as it tastes.
How to Make Cherry Chocolate Chip Blondies Recipe
Step 1: Get the Oven and Pan Ready
Start by preheating your oven to 350°F (175°C) because a hot oven means perfectly baked blondies. Grease and line an 8×8-inch baking pan with parchment paper to make sure your blondies come out cleanly and don’t stick, setting you up for easy cutting later.
Step 2: Whisk the Wet Ingredients
In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until completely smooth. This step is key for blending the sugars evenly, creating that moist and chewy texture everyone loves. Then add the eggs and vanilla extract, mixing well until everything is fully incorporated and glossy.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Incorporating these dry ingredients gradually into the wet mixture prevents lumps and overmixing, keeping your blondies tender and soft.
Step 4: Fold in the Chocolate Chips
Gently fold in the chocolate chips, but save some for topping later. This ensures each blondie square is dotted with delicious chocolate melty pockets that contrast perfectly with the sweet cherry filling.
Step 5: Layer the Batter and Cherry Pie Filling
Spread half of the batter evenly in your prepped pan, then spoon the cherry pie filling over it, leaving a little space around the edges so the filling doesn’t spill over during baking. Top with the remaining batter, spreading it gently to cover the cherries. This layering trick creates a gorgeous marbled effect and a perfect flavor balance.
Step 6: Add Toppings and Bake
Sprinkle the reserved chocolate chips and maraschino cherries over the batter’s surface—this not only makes the blondies look irresistible but adds extra bursts of flavor and texture. Bake for 30 to 35 minutes, testing with a toothpick to check doneness. The toothpick should come out clean or with a few moist crumbs for that perfect, chewy consistency.
Step 7: Cool and Cut
Allow your Cherry Chocolate Chip Blondies to cool completely in the pan before cutting into squares. This cooling step is crucial because it lets the layers set, making your blondies easier to slice and enjoy without crumbling.
How to Serve Cherry Chocolate Chip Blondies Recipe
Garnishes
For an extra touch of sweetness and visual appeal, add a dollop of whipped cream or a dusting of powdered sugar. Fresh cherries or a drizzle of melted chocolate can also elevate these blondies and make them a showstopper on any dessert table.
Side Dishes
Serve these blondies alongside a scoop of vanilla ice cream or a small bowl of fresh berries to complement their rich sweetness. A cup of hot coffee or tea pairs beautifully, enhancing the comforting flavors of this dessert.
Creative Ways to Present
Try cutting the blondies into bite-sized squares and arranging them on a decorative platter for parties, or layer them with yogurt and fresh fruit in a parfait glass for a sophisticated twist. Wrapping individual squares in pretty parchment paper makes for lovely treats you can share with friends and family.
Make Ahead and Storage
Storing Leftovers
Once cooled, store your Cherry Chocolate Chip Blondies in an airtight container at room temperature for up to three days. This keeps them soft and chewy, so you can enjoy that perfect texture even a couple of days later.
Freezing
If you want to keep these blissful blondies longer, wrap them tightly in plastic wrap and place in a freezer-safe bag or container. They freeze beautifully for up to three months and thaw quickly at room temperature when you’re ready to indulge.
Reheating
To refresh frozen or refrigerated blondies, warm them briefly in the microwave for about 10 to 15 seconds. This melts the chocolate chips and revives that freshly-baked softness you love.
FAQs
Can I use fresh cherries instead of cherry pie filling?
Absolutely! Fresh cherries will add a natural, less sweet flavor and a bit more texture. Just make sure to pit and chop them finely so they distribute evenly, and consider mixing them with a little sugar and cornstarch to mimic the thick filling consistency.
What can I substitute for semi-sweet chocolate chips?
Feel free to use dark chocolate chips for a richer taste or milk chocolate chips for a creamier sweetness. White chocolate chips could be delicious too if you want a different twist on the Cherry Chocolate Chip Blondies Recipe.
How do I know when the blondies are done baking?
Insert a toothpick in the center; if it comes out clean or with just a few moist crumbs clinging to it, your blondies are perfect. Overbaking can dry them out, so it’s best to check towards the end of the baking time.
Can I make this recipe gluten-free?
To make gluten-free Cherry Chocolate Chip Blondies, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure. The texture might be slightly different but equally delicious.
Can I add nuts to this recipe?
Yes! Chopped walnuts or pecans add a lovely crunch and complement both the cherries and the chocolate chips beautifully. Just fold them in with the chocolate chips in step 4.
Final Thoughts
Making the Cherry Chocolate Chip Blondies Recipe is like inviting a little celebration into your kitchen. With its perfectly balanced flavors and irresistible textures, it’s an easy dessert that’s sure to brighten any occasion or just make an ordinary day feel special. Don’t hesitate to dive in and share this delight with those you love—you’ll thank yourself later!
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Cherry Chocolate Chip Blondies Recipe
- Total Time: 50 minutes
- Yield: 12 servings 1x
Description
These Cherry Chocolate Chip Blondies are a decadent treat combining buttery, chewy blondies with bursts of cherry pie filling and rich semi-sweet chocolate chips. Topped with extra chocolate chips and maraschino cherries, they offer a delightful balance of sweet and tart flavors in every bite, perfect for dessert or a special snack.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Add-ins and Toppings
- 1 cup semi-sweet chocolate chips (plus additional for topping)
- 1 cup cherry pie filling
- Maraschino cherries for topping
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper to prevent sticking and make removal easier.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until the mixture is smooth and well combined. Then add the eggs and vanilla extract, mixing thoroughly until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and salt.
- Mix Dry and Wet Ingredients: Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined to avoid overmixing which can toughen the blondies.
- Fold in Chocolate Chips: Fold in the semi-sweet chocolate chips, reserving a portion to sprinkle on top later for added texture and chocolate flavor.
- Layer Batter and Cherry Filling: Spread half of the batter evenly into the prepared baking pan. Spoon the cherry pie filling evenly over this layer, leaving a little space around the edges. Carefully spread the remaining batter over the cherry filling, gently smoothing the surface.
- Add Toppings: Sprinkle the reserved chocolate chips and maraschino cherries evenly over the top of the blondie batter.
- Bake: Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs, indicating the blondies are properly cooked.
- Cool and Serve: Allow the blondies to cool completely in the pan before cutting into 12 squares. This cooling step helps the blondies set and makes cutting easier.
Notes
- Do not overmix the batter once the flour is added to keep the blondies tender.
- Use parchment paper for easier removal and cleaner cuts.
- You can substitute cherry pie filling with fresh or frozen cherries if desired, but it may change moisture content.
- Letting the blondies cool completely improves texture and flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
