If you’re on the hunt for a dessert that brings cozy autumn vibes without any gluten worries, you absolutely must try this Gluten-Free Pumpkin Squares with Cream Cheese Frosting Recipe. These squares strike the perfect balance between moist, spiced pumpkin goodness and the rich, tangy sweetness of creamy frosting. Each bite melts in your mouth, making it a fantastic treat for family gatherings, holiday parties, or simply a comforting snack with a cup of tea. Trust me, once you make these, they’ll quickly become your go-to pumpkin dessert for every fall season and beyond.
Ingredients You’ll Need
This recipe is refreshingly simple but packs a punch with each ingredient carefully chosen to create that ideal taste and texture you crave in pumpkin squares. Every element—from the smooth pumpkin puree to the warm spices—works together to bring out a harmonious balance of flavors and vibrant color.
- 1 cup canned pumpkin puree: The star ingredient, offering moistness and rich pumpkin flavor with earthy sweetness.
- ¾ cup granulated sugar: Adds sweetness and helps achieve a tender crumb in the squares.
- ¼ cup packed brown sugar: Gives a subtle molasses depth and moisture for a chewy texture.
- 2 large eggs: Acts as a binder and builds structure without drying out the squares.
- ½ cup vegetable oil or melted coconut oil: Keeps the pumpkin squares beautifully moist and soft.
- 1 teaspoon vanilla extract: Enhances all the flavors and adds warmth.
- 1 cup gluten-free all-purpose flour blend: Provides a safe, fluffy base ensuring these squares are perfect for gluten-sensitive folks.
- 1 teaspoon baking powder: A key leavening agent for lightness.
- ½ teaspoon baking soda: Adds lift and works with the acidity of the pumpkin for a balanced rise.
- 1 teaspoon pumpkin pie spice: This spice mixture beautifully complements the pumpkin’s natural flavor.
- ½ teaspoon cinnamon: Adds warmth and a gentle spicy note.
- ¼ teaspoon salt: Enhances and balances the sweetness and spices.
- 4 oz cream cheese, softened: Essential for that creamy, tangy frosting that tops the squares perfectly.
- ¼ cup unsalted butter, softened: Adds richness and smooth texture to the frosting.
- 1 cup powdered sugar: Sweetens the frosting without grit.
- ½ teaspoon vanilla extract: Infuses the frosting with warm vanilla aroma.
- ¼ teaspoon cinnamon: Gives the frosting a final seasonal touch.
How to Make Gluten-Free Pumpkin Squares with Cream Cheese Frosting Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper. This simple prep ensures your pumpkin squares won’t stick and will come out perfectly shaped when baked.
Step 2: Mix the Wet Ingredients
In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, oil, and vanilla extract until you have a smooth, luscious mixture. This wet blend is the foundation, setting the tender texture and rich flavor that defines this recipe.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together your gluten-free flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. Mixing the dry ones separately helps distribute the leavening agents and spices evenly for consistent flavor throughout.
Step 4: Bring It All Together
Gradually add the dry ingredients into the wet mixture and stir gently until just combined. Don’t overmix—this keeps your pumpkin squares tender and prevents them from becoming too dense.
Step 5: Bake Your Pumpkin Squares
Pour the batter into your prepared pan, spreading it out evenly. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. The warm pumpkin aroma filling your kitchen at this step is simply irresistible.
Step 6: Prepare the Cream Cheese Frosting
While the squares cool completely in the pan, beat together the softened cream cheese, unsalted butter, powdered sugar, vanilla extract, and cinnamon until smooth and creamy. This frosting adds that luscious tang that perfectly complements the spiced pumpkin base.
Step 7: Frost and Slice
Once your pumpkin squares have cooled, spread the frosting evenly over the top. Then slice into perfect squares, ready to serve and enjoy immediately or store for later.
How to Serve Gluten-Free Pumpkin Squares with Cream Cheese Frosting Recipe
Garnishes
To elevate your pumpkin squares, consider sprinkling chopped toasted pecans or walnuts on top of the frosting for a crunchy contrast. A light dusting of extra cinnamon or nutmeg also adds a festive flair and enhances the warm spice notes.
Side Dishes
Pair these squares with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent finish. For drinks, a warm mug of chai tea, coffee, or even a spiced apple cider complements the flavors beautifully, making for a cozy autumn treat.
Creative Ways to Present
Serve your pumpkin squares on a rustic wooden board or colorful autumn-themed plate to bring out the seasonal feel. You can even use cookie cutters to cut shapes like leaves or pumpkins for a whimsical presentation that’s sure to impress guests of all ages.
Make Ahead and Storage
Storing Leftovers
These pumpkin squares keep beautifully when stored in an airtight container in the refrigerator for up to 4 days. The frosting stays creamy and fresh, so every bite is just as delightful as the first.
Freezing
If you want to enjoy this Gluten-Free Pumpkin Squares with Cream Cheese Frosting Recipe later, you can freeze them before frosting. Wrap the baked and cooled squares tightly in plastic wrap and foil, then place in the freezer for up to 3 months. Thaw overnight in the fridge before frosting and serving.
Reheating
For a warm treat, gently reheat individual squares in the microwave for about 15 seconds or until just warmed through—skip the frosting when reheating and add it fresh after warming for best texture.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin, but be sure to roast it and puree it well first. Also, rim the moisture content to match canned puree to keep the texture right in your pumpkin squares.
Is this recipe suitable for people with other dietary restrictions?
This recipe is gluten-free but not dairy-free due to the cream cheese and butter in the frosting. However, you could swap in dairy-free cream cheese and butter alternatives to suit those needs.
Can I make the frosting ahead of time?
Absolutely! You can prepare the frosting a day in advance and keep it covered in the refrigerator. Just bring it to room temperature and give it a quick stir before spreading.
What if I don’t have pumpkin pie spice?
You can make your own blend with cinnamon, nutmeg, ginger, and cloves, or just use cinnamon and a pinch of ground ginger to keep the flavor profile close.
How thick should I spread the frosting?
A nice even layer about ¼ inch thick works perfectly. It’s creamy enough to complement the pumpkin squares without overpowering them.
Final Thoughts
I hope you’re as excited as I am to try this Gluten-Free Pumpkin Squares with Cream Cheese Frosting Recipe. It’s that perfect cozy dessert that’s easy to make, gluten-free, and utterly delicious. Whether you’re baking for a special occasion or just a simple afternoon treat, these squares bring warmth, flavor, and comfort in every bite. Give it a go—you won’t regret it!
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Gluten-Free Pumpkin Squares with Cream Cheese Frosting Recipe
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Gluten Free
Description
These delicious gluten-free pumpkin squares are a moist, spiced treat perfect for fall or any time you crave comfort dessert. Made with canned pumpkin puree, warm pumpkin pie spices, and a creamy cinnamon-vanilla cream cheese frosting, these squares are both flavorful and gluten-free, making them suitable for those with gluten sensitivities without sacrificing taste.
Ingredients
Pumpkin Squares
- 1 cup canned pumpkin puree
- ¾ cup granulated sugar
- ¼ cup packed brown sugar
- 2 large eggs
- ½ cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour blend
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Cream Cheese Frosting
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish by greasing it or lining it with parchment paper to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, oil, and vanilla extract until you achieve a smooth, homogenous mixture.
- Combine Dry Ingredients: In a separate bowl, whisk together the gluten-free all-purpose flour blend, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt.
- Form Batter: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing which can affect texture.
- Prepare to Bake: Pour the batter evenly into the prepared baking dish and smooth the top to ensure even baking.
- Bake: Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Allow the pumpkin squares to cool completely in the pan before frosting.
- Make Frosting: In a mixing bowl, beat together the softened cream cheese, unsalted butter, powdered sugar, vanilla extract, and cinnamon until smooth and creamy.
- Frost and Serve: Spread the cream cheese frosting evenly over the cooled pumpkin squares. Cut into 12 squares and serve.
Notes
- Ensure the pumpkin squares cool completely before frosting to prevent the frosting from melting.
- You can substitute vegetable oil with melted coconut oil for a subtle coconut flavor and dairy-free option if vegan cream cheese is used.
- Use a gluten-free certified flour blend to ensure the recipe remains gluten-free.
- To make smaller or larger batches, adjust the ingredient quantities proportionally and baking time accordingly.
- Store leftovers covered in the refrigerator for up to 4 days for best freshness.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
