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If you’re looking for a hearty, soul-warming bowl that bursts with flavor and comfort, this Kielbasa and Cabbage Soup Recipe is your new go-to. Combining smoky kielbasa sausage with tender cabbage and sweet carrots, all simmered in a savory broth with a hint of paprika, this soup is a delightful celebration of simple ingredients that come together perfectly. Whether it’s a chilly evening or just a day you want to spoil yourself with something cozy, this recipe delivers satisfying taste and nutrition in every spoonful.

Kielbasa and Cabbage Soup Recipe - Recipe Image

Ingredients You’ll Need

Getting this soup just right relies on straightforward ingredients that each play a starring role — from the rich kielbasa to the crisp cabbage and the vibrant tomatoes. Every item is essential to building layers of flavor, texture, and color that make this dish authentically comforting and visually inviting.

1 pound kielbasa sausage: Provides that smoky, savory backbone and hearty protein to the soup.
1 onion, chopped: Adds a sweet depth when sautéed, creating a fragrant base.
3 cloves garlic, minced: Gives a punch of aromatic warmth that elevates every bite.
1 head cabbage, chopped: Offers a tender crunch and subtle sweetness while absorbing flavors beautifully.
4 carrots, sliced: Bring natural sweetness and a pop of bright color to the pot.
4 cups chicken broth: Creates a rich, savory liquid that melds all ingredients together.
1 can diced tomatoes: Adds a tangy balance and juicy texture to the soup.
1 teaspoon paprika: Lends a gentle smoky warmth and gorgeous hue.
Salt and pepper to taste: Essential seasonings that tie all the flavors perfectly.

How to Make Kielbasa and Cabbage Soup Recipe

Step 1: Brown the Kielbasa

Start by heating a large pot over medium heat and cooking the sliced kielbasa until it’s nicely browned. This step is key because browning the sausage unlocks those caramelized, savory notes that will flavor the whole soup. Plus, it adds a bit of texture that makes each bite interesting.

Step 2: Sauté Onion and Garlic

Next, toss in the chopped onion and minced garlic. Sauté them until the onion softens and the garlic becomes fragrant—this fragrant base will elevate the soup by layering in aromatic sweetness and savory richness that complements the sausage beautifully.

Step 3: Combine Vegetables and Broth

Now add the chopped cabbage, sliced carrots, chicken broth, and diced tomatoes to the pot. Stir in the paprika, then season with salt and pepper to your liking. This combination ensures the soup will have a wonderful balance of sweetness, acidity, and spice while the broth melds everything into a harmonious flavor.

Step 4: Simmer the Soup

Bring the pot to a gentle boil, then reduce the heat to let it simmer uncovered for 25 to 30 minutes. This allows the cabbage and carrots to soften up just right and lets all those amazing flavors mingle and deepen. The result is a comforting and full-bodied soup that tastes like a big, warm hug.

Step 5: Serve and Enjoy

Once the vegetables are tender and the soup has developed its signature rich flavor, ladle it into bowls and dive in while it’s hot. This final step is the reward for your patience—every spoonful brings that perfect balance of smoky kielbasa, sweet cabbage, and hearty broth harmony.

How to Serve Kielbasa and Cabbage Soup Recipe

Garnishes

A sprinkle of freshly chopped parsley or a dash of crushed red pepper flakes can add a fresh, vibrant touch or a gentle heat that wakes up the palate. Sour cream or a dollop of Greek yogurt also complements this Kielbasa and Cabbage Soup Recipe beautifully, adding creamy richness that contrasts with the smoky broth.

Side Dishes

This soup shines on its own, but pairing it with crusty bread or warm dinner rolls makes the meal even more satisfying. A simple green salad with a tangy vinaigrette is also a great way to add some refreshing crunch alongside the hearty soup.

Creative Ways to Present

For an inviting presentation, serve the soup in rustic bowls with a swirl of cream and a sprinkle of crispy fried onions on top. You can also offer toppings buffet-style so everyone can customize their bowl with extra sausage, fresh herbs, or shredded cheese. It turns every meal into a fun, interactive experience.

Make Ahead and Storage

Storing Leftovers

This Kielbasa and Cabbage Soup Recipe keeps wonderfully in the fridge for up to 4 days. Make sure to cool it completely before transferring to airtight containers, and it will stay fresh and flavorful, ready for quick lunches or comforting dinners.

Freezing

If you want to extend its shelf life, freeze the soup in portion-sized containers. It freezes well and can be kept for up to 3 months, making it an excellent meal prep option when you need a fast, homemade comfort food fix.

Reheating

Reheat the soup gently on the stove over medium-low heat, stirring occasionally until warmed through. You can also microwave individual portions, but be sure to stir halfway through to ensure even heating and to preserve the delicious flavors and textures.

FAQs

Can I use a different sausage instead of kielbasa?

Absolutely! While kielbasa gives this soup its signature smoky flavor, smoked sausage or even andouille can be great alternatives. Just keep in mind the spice level and adjust seasoning accordingly.

Is this soup gluten-free?

Yes, this Kielbasa and Cabbage Soup Recipe is naturally gluten-free as long as you check that your kielbasa and broth do not contain any gluten additives. It’s a safe and satisfying option for gluten-sensitive eaters.

Can I add potatoes to the soup?

Definitely! Diced potatoes would add extra heartiness and a lovely creamy texture once cooked. Add them along with the cabbage so they have time to soften during the simmering process.

How spicy is this soup?

The recipe is mild, with a gentle warmth from the paprika. If you like a bit of heat, try adding crushed red pepper flakes or a dash of cayenne pepper when you add the seasonings.

Can I make this soup vegetarian?

To make it vegetarian, swap the kielbasa for smoked tofu or a plant-based sausage alternative and use vegetable broth instead of chicken broth. The cabbage and carrots will still shine, but the smoky flavor will be milder.

Final Thoughts

I wholeheartedly encourage you to try this Kielbasa and Cabbage Soup Recipe. It’s a perfect recipe for cozy nights in or whenever you crave a meal that’s both filling and flavorful with a touch of rustic charm. Once you make it, I guarantee it will become one of your favorite go-to recipes that feels like a warm hug in a bowl every single time.

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Kielbasa and Cabbage Soup Recipe

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3.8 from 55 reviews

Author: admin
Total Time: 50 minutes
Yield: 6 servings 1x

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Description

This hearty Kielbasa and Cabbage Soup combines smoky kielbasa sausage with tender cabbage, carrots, and a flavorful tomato broth. Perfect for a cozy meal, this soup is easy to prepare and packed with comforting flavors that warm you up from the inside out.

Ingredients

Scale

Meat

1 pound kielbasa sausage, sliced

Vegetables

1 onion, chopped
3 cloves garlic, minced
1 head cabbage, chopped
4 carrots, sliced

Liquids & Canned Goods

4 cups chicken broth
1 can diced tomatoes (14.5 oz)

Spices & Seasonings

1 teaspoon paprika
Salt and pepper to taste

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Instructions

Brown the Kielbasa: In a large pot over medium heat, add the sliced kielbasa sausage and cook until it is nicely browned and releases its flavorful oils, about 5-7 minutes.
Sauté Onion and Garlic: Add the chopped onion and minced garlic to the pot and sauté them with the sausage until fragrant and the onion becomes translucent, approximately 3-4 minutes.
Add Vegetables and Broth: Stir in the chopped cabbage and sliced carrots, then pour in the chicken broth and canned diced tomatoes. Add the paprika, salt, and pepper to season the soup well.
Simmer the Soup: Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for 25-30 minutes, allowing the flavors to meld and the vegetables to become tender.
Serve: Once the soup is ready, ladle it into bowls and serve hot to enjoy a warming and satisfying meal.