If you’re on the hunt for a truly delightful Southern classic, this Old-Fashioned Pimento Cheese Recipe will become your new go-to spread. It’s a creamy, tangy, and slightly spicy cheese blend that brings pure comfort in every bite. This recipe makes the perfect appetizer, snack, or sandwich filling that’s packed with sharp cheddar, velvety cream cheese, and the subtle sweetness of pimentos all tied together with just the right touch of seasoning. Whether you’re serving it at a family gathering or craving a simple but flavorful cheese spread at home, this Old-Fashioned Pimento Cheese Recipe never fails to impress with its rich texture and nostalgic charm.
Ingredients You’ll Need
Keep it simple, keep it classic. The beauty of this Old-Fashioned Pimento Cheese Recipe lies in its straightforward ingredients, each playing a vital role in the final flavor and texture. From the sharpness of the cheddar to the creaminess of the cream cheese and mayonnaise, everything combines to create a perfect balance.
- 2 cups sharp cheddar cheese, grated: Choose a good-quality sharp cheddar for that punch of bold flavor and beautiful orange color.
- 4 oz cream cheese, softened: This adds luscious creaminess and smooths out the texture perfectly.
- 1/2 cup mayonnaise: Brings moisture and ties all the ingredients together with a rich, tangy taste.
- 1/4 cup diced pimentos, drained: These little red gems introduce a mild sweetness and a pop of color that livens up the mix.
- 1/4 tsp garlic powder: A subtle savory depth to keep the palette intrigued.
- 1/4 tsp onion powder: Enhances the overall flavor profile with a gentle hint of zest.
- 1/4 tsp cayenne pepper (optional): Adds a touch of heat if you like a little spice kick to your pimento cheese.
- Salt and pepper to taste: Essential seasonings to balance and brighten all the flavors.
How to Make Old-Fashioned Pimento Cheese Recipe
Step 1: Create the Creamy Base
Start by combining the softened cream cheese and mayonnaise in a bowl, mixing until perfectly smooth. This creamy base is what gives the pimento cheese its signature luscious texture and rich mouthfeel, so take your time blending it well.
Step 2: Fold in the Cheddar and Pimentos
Next, add your grated sharp cheddar and the diced pimentos right to the creamy mix. Then sprinkle in garlic powder, onion powder, and cayenne pepper if you want a little extra kick. Stir everything until all ingredients are fully incorporated into a consistent, colorful spread.
Step 3: Season to Perfection
Now taste your mixture and add salt and pepper as needed. This step ensures your Old-Fashioned Pimento Cheese Recipe has the perfect balance of seasoning that makes each bite sing with flavor.
Step 4: Let It Chill
Transfer the cheese mixture into an airtight container and pop it into the refrigerator for at least one hour. Chilling allows the flavors to meld beautifully — a crucial step for that smooth, well-rounded taste everyone will love.
Step 5: Ready to Serve
Once chilled, your homemade pimento cheese is ready to shine! Serve it cold or at room temperature alongside your favorite crackers, toast, or as an indulgent sandwich filling.
How to Serve Old-Fashioned Pimento Cheese Recipe
Garnishes
A sprinkle of finely chopped fresh chives or a dash of smoked paprika on top can elevate your Old-Fashioned Pimento Cheese Recipe presentation and add an extra layer of eye-catching color and flavor.
Side Dishes
This pimento cheese pairs wonderfully with crunchy vegetable sticks, buttery crackers, or crusty slices of baguette. It also makes for a fantastic companion alongside a crisp salad or a bowl of chilled fruit for a perfectly balanced snack or appetizer.
Creative Ways to Present
Try using the pimento cheese as a filling for mini slider buns, dollop it on grilled corn, or incorporate it into stuffed celery sticks for bite-sized party treats. You can even melt it atop burgers or mix it into deviled eggs for a delightful twist on classic dishes.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Old-Fashioned Pimento Cheese Recipe safely sealed in an airtight container in the fridge. It will stay fresh and delicious for up to 5 days, making it perfect for quick snacks during a busy week.
Freezing
While freezing is possible, it’s best to avoid it for pimento cheese as the texture can become grainy once thawed. If you must freeze, use a freezer-safe container and consume within one month, then gently stir after thawing to help bring back some creaminess.
Reheating
This spread is lovely enjoyed cold or at room temperature, so reheating is generally unnecessary. If you do want a warm version, gently warm it on low heat while stirring slowly, but be mindful not to overheat as the cheese can separate.
FAQs
What can I substitute for mayonnaise in this recipe?
You can use Greek yogurt or sour cream as a tangy substitute for mayonnaise. Keep in mind this will slightly alter the flavor and texture but can make a lighter version of this Old-Fashioned Pimento Cheese Recipe.
Can I use different types of cheese instead of cheddar?
Sharp cheddar is traditional for this recipe, but you can experiment with other cheeses like Monterey Jack or Colby for a milder taste. Mixing cheeses can create a unique twist while keeping that creamy texture.
Is pimento cheese gluten-free?
The classic recipe ingredients are naturally gluten-free, making this a safe choice for gluten-sensitive individuals. Just be cautious about what crackers or breads you serve it with.
How spicy is this Old-Fashioned Pimento Cheese Recipe?
The spice level depends on whether you add cayenne pepper. It’s optional and can be adjusted to your taste. Without it, the spread is mild and creamy, perfect for all ages.
Can I make this vegan or dairy-free?
Traditional versions rely on cheese and mayo, but you could create a dairy-free alternative using vegan cream cheese and cheddar-style shreds. Adjusting the recipe this way takes some practice but is absolutely doable for plant-based diets.
Final Thoughts
This Old-Fashioned Pimento Cheese Recipe is truly a timeless Southern treasure that brings simplicity and incredible flavor to your table in just minutes. I encourage you to whip it up, share it with loved ones, and enjoy every creamy, cheesy bite full of nostalgia and joy. Once you try it, you’ll wonder how you ever lived without this luscious spread in your life!
Print
Old-Fashioned Pimento Cheese Recipe
- Total Time: 10 minutes plus chilling time
- Yield: 10 servings 1x
Description
A classic Southern-style Old-Fashioned Pimento Cheese spread featuring sharp cheddar, cream cheese, and diced pimentos combined with savory seasonings. Perfect as a snack, sandwich filling, or party appetizer, this creamy and flavorful cheese spread comes together quickly with simple ingredients.
Ingredients
Cheese Mixture
- 2 cups sharp cheddar cheese, grated
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos, drained
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
- Salt and pepper to taste
Instructions
- Combine Cream Cheese and Mayonnaise: In a mixing bowl, blend the softened cream cheese and mayonnaise until you achieve a smooth and creamy consistency, ensuring there are no lumps.
- Add Cheese and Seasonings: Stir in the grated sharp cheddar cheese, drained diced pimentos, garlic powder, onion powder, and the optional cayenne pepper. Mix thoroughly until all ingredients are well combined and evenly distributed.
- Season to Taste: Taste the mixture and season with salt and pepper as desired, adjusting the flavors to your preference.
- Chill the Spread: Transfer the pimento cheese to an airtight container and refrigerate for at least 1 hour. This chilling time allows the flavors to meld and enhances the overall taste.
- Serve: Serve the pimento cheese chilled or at room temperature, accompanied by crackers, bread, or use it as a tasty sandwich filling.
Notes
- You can adjust the amount of cayenne pepper to control the heat level or omit it entirely for a milder spread.
- For a smoother texture, pulse the mixture briefly in a food processor before chilling.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Serve with assorted crackers, toasted baguette slices, or vegetable sticks for a versatile appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Southern American
