If you have a craving for a dish that combines the hearty satisfaction of a classic cheesesteak with the comforting warmth of pasta, then this Cheesesteak Tortellini in Rich Provolone Sauce Recipe is going to become your new favorite. Imagine tender cheese-filled tortellini bathed in a velvety provolone sauce, mingling with perfectly seasoned beef and caramelized onions—each bite bursting with indulgent flavor. It’s the kind of meal that feels like a special occasion but comes together simply and quickly, making it an absolute winner for any night of the week.
Ingredients You’ll Need
Gathering the right ingredients is the first step to unlocking the delicious potential of this dish. Each component plays a vital role, from the smooth richness of provolone to the savory punch of Worcestershire sauce, creating layers of flavor and pleasing textures.
- Cheese tortellini (12 oz): The perfect pasta to hold the creamy fillings and soak up the rich sauce.
- Olive oil (1 tablespoon): Adds a fragrant base for sautéing onions and browning the steak.
- Large onion, sliced: Caramelizes to bring a sweet and savory depth.
- Beef steak (1 pound, cubed): Provides the hearty protein element that makes this dish truly satisfying.
- Salt (1/2 teaspoon): Balances and enhances all the flavors.
- Pepper (1/4 teaspoon): Adds just the right kick without overpowering.
- Beef broth (1 cup): Infuses the sauce with a rich, meaty background.
- Worcestershire sauce (2 tablespoons): Delivers a subtle tang and umami boost to the sauce.
- Shredded provolone cheese (1 cup): Melts into a silky sauce that ties everything together beautifully.
How to Make Cheesesteak Tortellini in Rich Provolone Sauce Recipe
Step 1: Cook the Tortellini
First, get your cheese tortellini cooked according to the package instructions. This usually means boiling them in salted water until they float to the top, indicating they’re tender and perfectly cooked. Once done, drain them well and set aside—this is the comforting foundation that will absorb all those incredible flavors later on.
Step 2: Caramelize the Onions
In a large skillet, warm the olive oil over medium heat and add the sliced onions. Stir occasionally as they soften and turn a lovely golden brown, releasing their natural sweetness. This step usually takes about 5 to 7 minutes, but the caramelized onions add so much richness that it’s worth the gentle patience.
Step 3: Brown the Beef Steak
Next, toss the cubed beef steak into the skillet with the onions. Season it with salt and pepper as you go. Cook the beef for about 6 to 8 minutes, turning frequently until each piece is beautifully browned on all sides and cooked through. The aroma at this stage is absolutely mouthwatering.
Step 4: Simmer with Broth and Worcestershire
Pour in the beef broth along with the Worcestershire sauce. Give everything a good stir, allowing the flavors to mingle. Let this simmer for around 3 to 4 minutes, so the sauce begins to thicken slightly and soak into the meat and onions—this step deepens the taste immensely.
Step 5: Melt in the Provolone Cheese
Turn the heat down to low and sprinkle the shredded provolone cheese over the skillet’s contents. Stir patiently as the cheese melts into a velvety sauce that clings perfectly to the beef and onions. This is what takes the dish to its luscious, cheesy crescendo.
Step 6: Combine with Tortellini
Finally, gently fold the cooked tortellini into the skillet, making sure each piece gets coated thoroughly with that rich provolone sauce and beef mixture. This step creates a harmonious blend where the pasta and sauce become one luxurious bite.
How to Serve Cheesesteak Tortellini in Rich Provolone Sauce Recipe
Garnishes
To brighten the dish and add a fresh pop of flavor, sprinkle chopped fresh parsley or oregano on top before serving. A dash of crushed red pepper flakes can also provide a smoky heat that contrasts beautifully with the creamy cheese sauce.
Side Dishes
This indulgent main is fantastic paired with a crisp green salad tossed in a light vinaigrette to cut through the richness. Garlic bread or a crusty Italian loaf also makes a great companion, perfect for mopping up any leftover sauce on the plate.
Creative Ways to Present
Looking to impress your guests? Serve the Cheesesteak Tortellini in Rich Provolone Sauce Recipe in individual shallow bowls with a drizzle of extra virgin olive oil and a shaving of provolone on top. This elevates the rustic look and feels just as elegant as it tastes.
Make Ahead and Storage
Storing Leftovers
Leftover Cheesesteak Tortellini in Rich Provolone Sauce can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually develop even more overnight, making it a perfect next-day lunch.
Freezing
If you want to freeze this dish, allow it to cool completely, then transfer to a freezer-safe container. It can be frozen for up to 2 months. Keep in mind the texture of the tortellini might soften after freezing, but the flavor will remain delectable.
Reheating
To reheat, gently warm the dish in a skillet over low heat, stirring occasionally and adding a splash of beef broth or water if needed to loosen the sauce. Microwaving works too—just cover and heat in short bursts to avoid drying out the tortellini.
FAQs
Can I use a different type of cheese instead of provolone?
Absolutely! While provolone provides the perfect meltiness and flavor, you can substitute with mozzarella or fontina for a slightly different but equally delicious creamy cheese sauce.
Is it possible to use ground beef instead of cubed steak?
Yes, ground beef works well and can speed up the cooking time. Cook it thoroughly with the onions before adding the broth and Worcestershire sauce for best results.
What if I don’t have Worcestershire sauce?
You can substitute with soy sauce or a few dashes of balsamic vinegar to maintain the umami depth, though the flavor will shift slightly from the original.
Can this dish be made vegetarian?
For a vegetarian version, replace the beef with sautéed mushrooms and use vegetable broth instead of beef broth. The mushrooms add a meaty texture and rich flavor that complements the sauce.
How spicy is the Cheesesteak Tortellini in Rich Provolone Sauce Recipe?
This recipe is mild and creamy by default, making it family-friendly. If you prefer some heat, consider adding crushed red pepper flakes during the cooking or as a garnish.
Final Thoughts
This Cheesesteak Tortellini in Rich Provolone Sauce Recipe is from my heart to your kitchen—a beautiful blend of comfort, flavor, and simplicity that’s sure to earn a spot in your weeknight dinner rotation. Once you try its rich, cheesy goodness with tender steak and pasta, you’ll see why it’s so cherished. Dive in and enjoy every savory bite!
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Cheesesteak Tortellini in Rich Provolone Sauce Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
A hearty and comforting dish combining tender beef steak and caramelized onions with cheese tortellini, all coated in a rich, creamy provolone sauce. Perfect for a satisfying weeknight dinner with a rich, savory flavor profile.
Ingredients
Cheesesteak Tortellini
- 1 package (12 oz) cheese tortellini
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 pound beef steak, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
Instructions
- Cook Tortellini: Cook the cheese tortellini according to the package instructions until tender. Drain well and set aside to keep warm.
- Sauté Onions: Heat the olive oil in a large skillet over medium heat. Add the sliced onion and cook, stirring occasionally, until softened and slightly caramelized, about 5 to 7 minutes, to develop a deep flavor.
- Brown Beef: Add the cubed beef steak to the skillet with the onions. Season with salt and pepper. Cook, stirring occasionally, until the beef is browned on all sides and cooked through, about 6 to 8 minutes.
- Add Broth and Sauce: Pour in the beef broth and Worcestershire sauce. Stir well to combine all ingredients and allow the mixture to simmer for 3 to 4 minutes to meld the flavors.
- Melt Cheese: Reduce the heat to low. Sprinkle the shredded provolone cheese evenly over the beef and onion mixture. Stir continuously until the cheese fully melts and the sauce becomes smooth and creamy.
- Combine Tortellini: Gently fold the cooked tortellini into the skillet, coating the pasta thoroughly with the rich provolone sauce and beef mixture. Serve immediately while hot.
Notes
- Use fresh cheese tortellini for the best texture and flavor.
- If provolone cheese is unavailable, mild mozzarella can be a substitute, though flavor will slightly differ.
- For a spicier version, add a pinch of crushed red pepper flakes when cooking onions.
- Leftovers can be stored in an airtight container and refrigerated for up to 2 days.
- Reheat gently on the stovetop or in a microwave to prevent the cheese sauce from separating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
