There is something truly magical about the Peach Burrata Salad with Fresh Basil & Balsamic Glaze Recipe that makes it a standout for warm-weather meals. This salad combines the juicy sweetness of ripe peaches with the creamy, indulgent texture of burrata cheese, all lifted by fragrant fresh basil and the tangy richness of a balsamic glaze. It’s the perfect harmony of flavors and textures, making it feel both light and luxurious, and it’s just as stunning on a summer dinner table as it is refreshing on a casual afternoon. Once you try this Peach Burrata Salad with Fresh Basil & Balsamic Glaze Recipe, it’s very likely to become your go-to for entertaining or whenever you want a beautiful, flavorful dish without a fuss.
Ingredients You’ll Need
This Peach Burrata Salad with Fresh Basil & Balsamic Glaze Recipe relies on simple yet exceptional ingredients that each bring something special to the table. Fresh peaches provide natural sweetness and juiciness, burrata adds creamy decadence, while the fresh basil and balsamic glaze give bursts of herbal brightness and tangy depth. The toasted nuts contribute a delightful crunch to balance the creamy and tender parts of the salad.
- 4 ripe peaches: Choose freestone peaches for easy pitting and maximum juiciness and flavor.
- 8 ounces fresh burrata cheese: Use fresh, soft burrata balls to achieve that rich, creamy texture that melts in your mouth.
- 5 ounces mixed greens or baby spinach: Adds a light, crisp base and lovely green color.
- 1/2 cup fresh basil leaves: Roughly chopped to infuse the salad with bright, herbal notes.
- 1/4 cup toasted pine nuts or slivered almonds: Provides a gentle crunch and nutty flavor contrast.
- Optional: 1/4 cup thinly sliced red onion: For an extra layer of mild sharpness if you like.
- 1/2 cup balsamic vinegar: For making the luscious balsamic glaze that elevates the salad.
- 2 tablespoons honey or maple syrup (optional): Sweetens the balsamic glaze naturally.
- 3 tablespoons extra virgin olive oil: Forms the base of the vinaigrette, adding smoothness and richness.
- 1 tablespoon balsamic vinegar: Used in the vinaigrette to tie flavors together.
- 1 teaspoon Dijon mustard: Helps emulsify the vinaigrette and adds a subtle peppery kick.
- 1/2 teaspoon honey or maple syrup: Just a touch to balance the vinaigrette’s acidity.
- Salt and freshly ground black pepper: To season and lift all the ingredients perfectly.
How to Make Peach Burrata Salad with Fresh Basil & Balsamic Glaze Recipe
Step 1: Prepare the Balsamic Glaze
Start by making the balsamic glaze, which is truly the secret touch that makes this Peach Burrata Salad with Fresh Basil & Balsamic Glaze Recipe unforgettable. Combine the balsamic vinegar and honey in a small saucepan and bring to a simmer over medium heat. Then reduce it to low and let it gently bubble away until it thickens into a syrupy consistency, about 15-20 minutes. Allow it to cool fully before drizzling to retain its glossy richness and concentrated flavor.
Step 2: Whisk Together the Vinaigrette
While the glaze cools, mix the dressing. In a small bowl or jar, whisk or shake together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper until perfectly emulsified. Taste it and adjust seasoning if needed—this vinaigrette will add a bright and savory note that envelops the salad’s ingredients in a gentle, flavorful hug.
Step 3: Assemble the Salad with Care
Wash and spin dry your greens thoroughly so they stay crisp and fresh in the salad. Next, spread the greens evenly across your serving platter or large bowl for a pretty base. Lay out the luscious peach slices in generous portions, allowing their color and juiciness to shine through. Nestle the burrata balls among the peaches, promising creamy bites throughout every forkful. Sprinkle with the fresh basil leaves and, if you love a mild zing, add thinly sliced red onions. Finally, drizzle the vinaigrette over all the ingredients, then sparingly add the balsamic glaze for that eye-catching finish and zing of sweetness. Top with toasted pine nuts or slivered almonds for a delightful crunch.
How to Serve Peach Burrata Salad with Fresh Basil & Balsamic Glaze Recipe
Garnishes
Adding a final garnish not only enhances the salad’s taste but also its visual appeal. Fresh basil leaves give an aromatic lift right before serving, while extra toasted nuts provide texture contrast. For a colorful twist, you might sprinkle edible flowers or a little cracked black pepper. Each garnish brings personality and makes this Peach Burrata Salad with Fresh Basil & Balsamic Glaze Recipe feel thoughtfully finished.
Side Dishes
This salad pairs beautifully with light proteins like grilled chicken, shrimp, or a simple toasted baguette to soak up all the dressing and juices. It also makes a fantastic starter or side dish at a summer BBQ or picnic. Its freshness balances heartier dishes, ensuring your meal feels well-rounded without heaviness.
Creative Ways to Present
If you want to impress your guests, consider serving this Peach Burrata Salad in individual glasses or small bowls layered elegantly with greens, peach slices, and a ball of burrata on top. Alternatively, arrange it on a rustic wooden board for a casual yet chic presentation. A drizzle of balsamic glaze artistically zigzagged over the top adds that restaurant-quality flair to your Peach Burrata Salad with Fresh Basil & Balsamic Glaze Recipe.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store the salad components separately whenever possible—keep the peaches and greens in airtight containers, and burrata in its whey in the fridge. Assemble before serving to maintain freshness and texture. This helps preserve the beautiful flavors of the Peach Burrata Salad with Fresh Basil & Balsamic Glaze Recipe.
Freezing
This salad is best enjoyed fresh, so freezing is not recommended. The delicate texture of burrata and the juicy peaches don’t handle freezing well, and the greens will become wilted and soggy when thawed.
Reheating
Since this is a fresh salad designed to be served cold, reheating isn’t ideal. Instead, enjoy it straight from the fridge or at room temperature after a short rest to let the flavors meld.
FAQs
Can I use other types of cheese instead of burrata?
Absolutely! While burrata offers a creamy, luxurious texture, fresh mozzarella is a lovely substitute. Goat cheese can also work if you prefer a tangier note, though the creaminess will differ.
Do I have to make the balsamic glaze myself?
You can buy pre-made balsamic glaze if you’re short on time, but making it yourself lets you control the sweetness and thickness, ensuring a perfect balance for this Peach Burrata Salad with Fresh Basil & Balsamic Glaze Recipe.
How ripe should the peaches be?
Look for peaches that are ripe but still firm to the touch. They should give slightly under gentle pressure and have a fragrant aroma. Overripe peaches may become too mushy and lose their shape in the salad.
Can I prepare this salad vegan?
To make it vegan, skip the burrata and replace it with a plant-based cheese alternative or creamy avocado slices. Also, use maple syrup instead of honey in the glaze and dressing.
Is it okay to substitute the nuts?
Yes! Toasted walnuts, pecans, or pistachios add great texture and flavor as well. Feel free to mix nuts based on your preference or what you have on hand.
Final Thoughts
This Peach Burrata Salad with Fresh Basil & Balsamic Glaze Recipe is truly a celebration of summer’s best ingredients, combining juicy peaches, creamy cheese, fragrant herbs, and a perfectly tangy glaze in one irresistible dish. It makes eating colorful, fresh food feel like a special occasion and is surprisingly easy to put together. I can’t recommend it enough — try this recipe soon and watch it become a beloved favorite in your kitchen!
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Peach Burrata Salad with Fresh Basil & Balsamic Glaze Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Peach Burrata Salad is a bright and refreshing summer salad that combines juicy freestone peaches, creamy burrata cheese, fresh mixed greens, and aromatic basil. Topped with toasted pine nuts and a tangy homemade balsamic vinaigrette, this salad delivers a perfect balance of sweet, savory, and nutty flavors. An optional balsamic glaze adds a beautiful syrupy finish. Ideal for a light lunch, elegant appetizer, or a sophisticated side dish for your summer meals.
Ingredients
Salad Ingredients
- 4 ripe peaches, preferably freestone, pitted and sliced
- 8 ounces fresh burrata cheese (about 2–3 balls)
- 5 ounces mixed greens or baby spinach
- 1/2 cup fresh basil leaves, roughly chopped
- 1/4 cup toasted pine nuts or slivered almonds
- Optional: 1/4 cup thinly sliced red onion
Balsamic Glaze (Optional)
- 1/2 cup balsamic vinegar
- 2 tablespoons honey or maple syrup (optional, for sweetness)
Vinaigrette
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon honey or maple syrup
- Salt and freshly ground black pepper to taste
Instructions
- Prepare the Balsamic Glaze (Optional): In a small saucepan, combine 1/2 cup balsamic vinegar and 2 tablespoons honey or maple syrup if using. Simmer over medium heat, then reduce heat to low and simmer gently for 15-20 minutes until the liquid is reduced by half and syrupy in consistency. Remove from heat and let it cool completely before using.
- Make the Vinaigrette: Whisk together 3 tablespoons extra virgin olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon Dijon mustard, and 1/2 teaspoon honey or maple syrup in a small bowl or jar. Season with salt and freshly ground black pepper. Whisk or shake vigorously until the dressing is emulsified and well combined. Taste and adjust seasoning as necessary.
- Assemble the Salad: Wash and thoroughly dry the mixed greens or baby spinach to prevent sogginess. Arrange the greens on a large platter or in a salad bowl. Neatly arrange the peach slices on top of the greens for a beautiful presentation.
- Add Burrata Cheese and Garnishes: Tear or place the burrata balls evenly among the peach slices. Sprinkle the roughly chopped fresh basil leaves and thinly sliced red onion (if using) over the salad to add fresh aromatic layers.
- Dress the Salad: Drizzle the vinaigrette evenly over the salad, ensuring all components are lightly coated with the flavorful dressing. Drizzle sparingly with the cooled balsamic glaze to add a sweet and tangy finish.
- Add Nuts and Serve: Garnish the top with the toasted pine nuts or slivered almonds for crunch and nutty flavor. Serve immediately to enjoy the burrata’s creamy texture and the freshness of the peaches.
Notes
- Use ripe, freestone peaches for ease of slicing and best flavor.
- The balsamic glaze is optional but adds a lovely syrupy sweetness; store leftover glaze in the refrigerator for up to 2 weeks.
- To toast pine nuts or slivered almonds, heat them in a dry skillet over medium heat for 2-3 minutes until golden and fragrant, stirring constantly to avoid burning.
- For a vegan version, substitute burrata with vegan cheese and use maple syrup instead of honey.
- Make sure to serve the salad immediately after assembly to preserve freshness and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
